{"id":17806,"date":"2025-12-23T13:37:37","date_gmt":"2025-12-23T13:37:37","guid":{"rendered":"https:\/\/www.takeachef.com\/blog\/best-rosti-geneva"},"modified":"2026-09-24T15:36:56","modified_gmt":"2026-09-24T15:36:56","slug":"best-rosti-geneva","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva","title":{"rendered":"Best r\u00f6sti in Geneva: a guide to authentic Swiss comfort food"},"content":{"rendered":"\n<section class=\"key-takeaways-box\">\n  <h2>Key Takeaways<\/h2>\n  <p class=\"ktb-tldr\"><strong>TL;DR:<\/strong> Geneva&#8217;s best r\u00f6sti is served at Caf\u00e9 du Bourg de Four and Restaurant Les Armures in the Old Town, Caf\u00e9 du Soleil in Petit-Saconnex and Auberge de Savi\u00e8se in P\u00e2quis, often alongside Z\u00fcrich-style veal in cream sauce.<\/p>\n  <ul>\n    <li><strong>Authentic r\u00f6sti:<\/strong> A golden pancake of grated parboiled potatoes fried in plenty of butter, crisp and caramelised outside and soft within, which originated with Bernese farmers; regional versions add bacon, onions or melted cheese.<\/li>\n    <li><strong>Caf\u00e9 du Bourg de Four:<\/strong> In the Old Town since 1874, with Swiss and Serbian owners, it pairs r\u00f6sti with \u0107evap\u010di\u0107i meatballs or serves it traditionally with a fried egg and cured ham, and often takes walk-ins at quieter weekday lunchtimes.<\/li>\n    <li><strong>Restaurant Les Armures:<\/strong> Set in a seventeenth-century residence in the Vieille Ville, it serves r\u00f6sti with Z\u00fcrich-style sliced veal in cream sauce and has a shaded terrace between Maison Tavel and the old Arsenal; book weekends several days ahead.<\/li>\n    <li><strong>Caf\u00e9 du Soleil and Auberge de Savi\u00e8se:<\/strong> Caf\u00e9 du Soleil, which claims to be Geneva&#8217;s oldest bistro, is best known for fondue but serves r\u00f6sti with \u00e9minc\u00e9 de veau \u00e0 la zurichoise, and Auberge de Savi\u00e8se, run by the d&#8217;All\u00e8ves family for over fifty years, serves r\u00f6stis maison and good-value two-course lunches.<\/li>\n    <li><strong>A Swiss meal around r\u00f6sti:<\/strong> Start with an assiette valaisanne of air-dried beef and sausages, follow with r\u00f6sti and veal and finish with Valais meringues, or book a private chef to make r\u00f6sti at home with a fully customisable menu.<\/li>\n  <\/ul>\n<\/section>\n\n\n\n<p class=\"wp-block-paragraph\">Geneva may be renowned for its <strong>international diplomacy and luxury watchmaking<\/strong>, but for food enthusiasts, the city holds another treasure entirely. The humble <strong>r\u00f6sti<\/strong>, Switzerland&#8217;s beloved potato dish, reaches its finest expression in Geneva&#8217;s traditional restaurants, where centuries old techniques meet discerning Swiss standards.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finding truly exceptional r\u00f6sti in Geneva requires local knowledge and a willingness to explore. Too many visitors settle for versions served in tourist oriented establishments, missing the authentic crispy edged, butter rich perfection that defines this national dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This guide reveals<strong> where r\u00f6sti transcends mere sustenance to become a culinary experience worthy of Switzerland&#8217;s exacting gastronomic standards<\/strong>.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6ac772195b546\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6ac772195b546\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\/#what_makes_rosti_truly_authentic\" >What makes r\u00f6sti truly authentic?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\/#top_restaurants_for_rosti_in_geneva\" >Top restaurants for r\u00f6sti in Geneva<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\/#cafe_du_bourg_de_four\" >Caf\u00e9 du Bourg de Four<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\/#restaurant_les_armures\" >Restaurant Les Armures<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\/#cafe_du_soleil\" >Caf\u00e9 du Soleil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\/#auberge_de_saviese\" >Auberge de Savi\u00e8se<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\/#planning_your_rosti_experience_in_geneva\" >Planning your r\u00f6sti experience in Geneva<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\/#beyond_restaurant_rosti_bringing_swiss_cuisine_home\" >Beyond restaurant r\u00f6sti: bringing Swiss cuisine home<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\/#a_tradition_worth_savouring\" >A tradition worth savouring<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"what_makes_rosti_truly_authentic\"><\/span>What makes r\u00f6sti truly authentic?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Before exploring Geneva&#8217;s finest establishments, understanding what distinguishes exceptional r\u00f6sti proves essential. This <strong>golden potato pancake<\/strong> <strong>originated with Bernese farmers who required substantial breakfasts for long days of agricultural labour<\/strong>. The traditional preparation involves grating parboiled potatoes, then frying them in generous amounts of butter until a magnificent golden crust develops.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The finest r\u00f6sti achieves a delicate balance: <strong>crispy and caramelised<\/strong> <strong>on the exterior, whilst remaining soft and fluffy within<\/strong>. Swiss chefs take particular pride in the flip, that dramatic moment when the entire disc is turned to achieve uniform golden perfection on both sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Regional variations include <strong>bacon, onions, or melted cheese<\/strong>, though many purists maintain that elegant simplicity best showcases the dish&#8217;s fundamental appeal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"top_restaurants_for_rosti_in_geneva\"><\/span>Top restaurants for r\u00f6sti in Geneva<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"cafe_du_bourg_de_four\"><\/span>Caf\u00e9 du Bourg de Four<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nestled in <strong>Geneva&#8217;s picturesque Old Town<\/strong>, <strong>Caf\u00e9 du Bourg de Four<\/strong> stands as the city&#8217;s most celebrated destination for r\u00f6sti. Operating since 1874, this establishment has welcomed local politicians, international visitors, and discerning residents for generations. The restaurant&#8217;s <strong>Swiss and Serbian ownership brings fascinating cultural fusion to the menu<\/strong>, yet the r\u00f6sti remains uncompromisingly traditional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>signature cevapcici r\u00f6sti menu<\/strong> offers an intriguing twist, pairing the classic potato dish with Serbian meatballs, whilst traditionalists opt for r\u00f6sti topped with a perfectly fried egg and locally cured ham. Tuesday evenings bring live jazz, transforming dinner into a memorable cultural experience. The charming interior, decorated with historical cartoons and local memorabilia, creates an atmosphere where time appears to slow delightfully.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"restaurant_les_armures\"><\/span>Restaurant Les Armures<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Housed within a magnificent <strong>seventeenth century residence in the Vieille Ville,<\/strong> <strong>Restaurant Les Armures<\/strong> offers r\u00f6sti in genuinely historic surroundings. The chalet inspired interior exudes authenticity, with rustic wooden elements creating an atmosphere reminiscent of alpine retreats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This establishment has earned recognition from Fodor&#8217;s and multiple travel authorities for its exemplary Swiss cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Z\u00fcrich style sliced veal<\/strong> served with r\u00f6sti represents the kitchen&#8217;s crowning achievement. Tender veal strips arrive in a luxurious cream sauce, accompanied by what many describe as sinfully delicious r\u00f6sti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>buttery potato cake achieves textural perfection<\/strong>, its exterior yielding to reveal a centre of extraordinary richness. During warmer months, the shaded terrace between Maison Tavel and the old Arsenal provides an enchanting setting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"cafe_du_soleil\"><\/span>Caf\u00e9 du Soleil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">With an estimated history spanning <strong>four centuries<\/strong>, the Caf\u00e9 du Soleil claims the distinction of being Geneva&#8217;s oldest bistro. Located in Petit Saconnex, this beloved institution serves r\u00f6sti that embodies generations of accumulated expertise. The <strong>restaurant&#8217;s terrace, reminiscent of a Proven\u00e7al village square, offers a remarkably tranquil escape from urban bustle<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whilst the Caf\u00e9 du Soleil is <strong>most famous for its exceptional fondue<\/strong>, the r\u00f6sti served alongside various main courses demonstrates equal mastery. The \u00e9minc\u00e9 de veau \u00e0 la zurichoise arrives with r\u00f6sti of exemplary quality, the potato dish providing a perfect foundation for the rich, creamy veal preparation. The <strong>artistic atmosphere and warm, friendly service<\/strong> create conditions for genuinely memorable dining.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"auberge_de_saviese\"><\/span>Auberge de Savi\u00e8se<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Steps from Lake Geneva in the cosmopolitan<strong> P\u00e2quis district<\/strong>, <strong>Auberge de Savi\u00e8se<\/strong> has perpetuated Swiss culinary traditions for <strong>over fifty years under the d&#8217;All\u00e8ves family<\/strong>. The restaurant&#8217;s homemade <strong>r\u00f6stis maison<\/strong> have earned a devoted following among residents seeking authentic flavours without venturing far from the city centre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The rustic carnotzet style dining rooms create a wonderfully warm atmosphere, particularly welcome during Geneva&#8217;s cooler months. The r\u00f6sti here accompanies an impressive array of traditional preparations, from the classic Valais platter of air dried meats to substantial veal dishes. The <strong>two-course lunch menu offers remarkable value<\/strong>, allowing newcomers to experience Swiss cuisine at accessible price points.<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <p class=\"tafc-cta__title\">Bring local flavors to your kitchen<\/p>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-ch\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"planning_your_rosti_experience_in_geneva\"><\/span><a><\/a>Planning your r\u00f6sti experience in Geneva<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Securing tables at Geneva&#8217;s most celebrated r\u00f6sti establishments <strong>requires advance planning, particularly during peak tourist seasons and winter months when hearty Swiss cuisine draws crowds<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weekend reservations at Restaurant Les Armures <strong>should be made several days ahead<\/strong>, whilst Caf\u00e9 du Bourg de Four often accommodates walk in guests during quieter weekday lunchtimes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consider pairing r\u00f6sti with <strong>complementary Swiss specialities to create a complete culinary journey<\/strong>. Begin with an assiette valaisanne of air dried beef and sausages, follow with r\u00f6sti accompanied veal, and conclude with traditional meringues from Valais. Such a delightful progression showcases the remarkable depth and sophistication of Swiss gastronomy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"beyond_restaurant_rosti_bringing_swiss_cuisine_home\"><\/span>Beyond restaurant r\u00f6sti: bringing Swiss cuisine home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Geneva&#8217;s restaurant scene provides wonderful opportunities for discovering authentic r\u00f6sti, yet the most memorable Swiss dining experiences often occur in intimate settings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Private chefs specialising in Swiss cuisine can<strong> transform your home into a private alpine retreat<\/strong>, preparing r\u00f6sti with the same expertise found in the city&#8217;s finest establishments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.takeachef.com\/en-ch\" target=\"_blank\" rel=\"noreferrer noopener\">Take a Chef<\/a> connects hosts with private chefs who <strong>bring restaurant quality Swiss cuisine directly to your table<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With prices starting from approximately <strong>CHF 85 per person for groups of 7 to 12 people<\/strong>, a private chef experience offers exceptional value compared to premium restaurant dining. Each <strong>menu is fully customisable, ensuring dietary requirements and personal preferences receive complete attention<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Imagine hosting guests in your own dining room whilst a skilled chef prepares golden r\u00f6sti to order, its buttery aroma filling the space as conversation flows freely. The <strong>chef manages everything from procurement of the finest Swiss potatoes to the final presentation, leaving you free to enjoy both the meal and your company<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This approach proves particularly appealing for celebrating special occasions, entertaining visiting colleagues, or simply elevating an ordinary evening into something extraordinary.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"a_tradition_worth_savouring\"><\/span><a><\/a>A tradition worth savouring<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Geneva&#8217;s finest r\u00f6sti establishments offer far more than sustenance. They provide windows into Switzerland&#8217;s culinary heritage, where simple ingredients transformed through expertise become something genuinely remarkable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you choose the historic ambiance of the Old Town&#8217;s treasured restaurants or the intimate elegance of a private chef experience, authentic r\u00f6sti rewards those who seek it out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For those wishing to <strong>recreate this distinctly Swiss experience at home<\/strong>, <a href=\"https:\/\/www.takeachef.com\/en-ch\" target=\"_blank\" rel=\"noreferrer noopener\">Take a Chef<\/a> offers the perfect solution. Professional chefs bring decades of expertise directly to your kitchen, crafting r\u00f6sti with the same dedication found in Geneva&#8217;s most celebrated establishments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result is an evening that combines exceptional cuisine with the comfort and privacy of home, creating memories that linger long after the final golden morsel has been enjoyed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key Takeaways TL;DR: Geneva&#8217;s best r\u00f6sti is served at Caf\u00e9 du Bourg de Four and Restaurant Les Armures in the Old Town, Caf\u00e9 du Soleil in Petit-Saconnex and Auberge de Savi\u00e8se in P\u00e2quis, often alongside Z\u00fcrich-style veal in cream sauce. Authentic r\u00f6sti: A golden pancake of grated parboiled potatoes fried in plenty of butter, crisp &#8230; <a title=\"Best r\u00f6sti in Geneva: a guide to authentic Swiss comfort food\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-rosti-geneva\" aria-label=\"Read more about Best r\u00f6sti in Geneva: a guide to authentic Swiss comfort food\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":17808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"Best r\u00f6sti in Geneva: top Swiss restaurants","rank_math_description":"Discover where to find the best r\u00f6sti in Geneva. Expert guide to authentic Swiss restaurants serving traditional crispy potato dishes. Local tips included.","rank_math_focus_keyword":"best r\u00f6sti in Geneva","footnotes":""},"categories":[274,276],"tags":[],"class_list":["post-17806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine","category-our-services"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/17806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=17806"}],"version-history":[{"count":3,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/17806\/revisions"}],"predecessor-version":[{"id":26036,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/17806\/revisions\/26036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/17808"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=17806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=17806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=17806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}