{"id":17834,"date":"2025-11-27T15:17:19","date_gmt":"2025-11-27T15:17:19","guid":{"rendered":"https:\/\/www.takeachef.com\/blog\/best-raclette-zurich"},"modified":"2025-11-27T15:17:19","modified_gmt":"2025-11-27T15:17:19","slug":"best-raclette-zurich","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich","title":{"rendered":"Your guide to the best raclette in Zurich"},"content":{"rendered":"\n<p>Zurich&#8217;s reputation for exceptional Swiss cuisine extends naturally to raclette, the <strong>iconic melted cheese dish<\/strong> that has captivated food enthusiasts for centuries. Whether you&#8217;re seeking the traditional wood-fired experience or a modern interpretation, the <strong>city offers numerous venues where you can savour this beloved speciality<\/strong>.<\/p>\n\n\n\n<p>However, if you&#8217;re looking for a <strong>more intimate and exclusive raclette experience<\/strong>, consider bringing Switzerland&#8217;s most cherished dish<strong> directly to your home<\/strong>.<\/p>\n\n\n\n<p>A <a href=\"https:\/\/www.takeachef.com\/en-ch\">private chef<\/a> can source <strong>exceptional cheese selections, prepare everything according to traditional methods<\/strong>, and create a personalised dining atmosphere that rivals any restaurant.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d99666c138f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d99666c138f\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#why_zurich_excels_in_raclette_culture\" >Why Zurich excels in raclette culture?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#where_to_enjoy_raclette_in_zurich_our_top_selections\" >Where to enjoy raclette in Zurich: our top selections<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#raclette_stube\" >Raclette Stube<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#raclette_factory_%e2%80%93_rindermarkt\" >Raclette Factory \u2013 Rindermarkt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#swiss_chuchi\" >Swiss Chuchi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#le_dezaley\" >Le D\u00e9zaley<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#chasalp\" >Ch\u00e4salp<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#walliser_kanne\" >Walliser Kanne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#fribourger_fonduestubli\" >Fribourger Fonduest\u00fcbli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#bring_local_flavors_to_your_kitchen\" >Bring local flavors to your kitchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#cheese_selection_and_provenance\" >Cheese selection and provenance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#traditional_preparation_methods\" >Traditional preparation methods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#proper_accompaniments\" >Proper accompaniments<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#beverage_pairings\" >Beverage pairings<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#the_alternative_hiring_a_private_chef_for_an_authentic_raclette_at_home\" >The alternative: hiring a private chef for an authentic raclette at home<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\/#planning_your_raclette_experience\" >Planning your raclette experience<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"why_zurich_excels_in_raclette_culture\"><\/span><a><\/a>Why Zurich excels in raclette culture?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Zurich&#8217;s proximity to the <strong>Valais region, the birthplace of authentic raclette<\/strong>, ensures access to the finest cheese varieties and traditional preparation methods. The city&#8217;s culinary scene embraces both time-honoured techniques and contemporary innovations, creating a diverse landscape for raclette enthusiasts.<\/p>\n\n\n\n<p>The Swiss take their raclette seriously. Authentic <strong>Raclette du Valais AOP, produced exclusively from raw milk in the Valais canton<\/strong>, carries a protected designation of origin that guarantees quality and tradition. This cheese has been crafted using <strong>ancestral recipes since at least 1574<\/strong>, with each wheel reflecting the unique alpine flora consumed by the cattle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"where_to_enjoy_raclette_in_zurich_our_top_selections\"><\/span><a><\/a>Where to enjoy raclette in Zurich: our top selections<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here are some of Zurich&#8217;s most acclaimed raclette destinations:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"raclette_stube\"><\/span><a><\/a>Raclette Stube<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This intimate establishment in the Old Town has become legendary amongst both locals and visitors. Known for its unwavering commitment to traditional preparation methods, Raclette Stube offers an<strong> authentic atmosphere with classic red-checkered tablecloths and rustic wooden interiors<\/strong>.<\/p>\n\n\n\n<p>The restaurant <strong>specialises in Valais-style raclette<\/strong>, serving half wheels melted to perfection. Be advised that its small size means tables are highly coveted, often requiring reservations weeks in advance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"raclette_factory_%e2%80%93_rindermarkt\"><\/span><a><\/a>Raclette Factory \u2013 Rindermarkt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For those seeking a <strong>more contemporary approach<\/strong>, Raclette Factory revolutionises the traditional experience with a fast-casual format. Guests can <strong>customise their raclette selections<\/strong> from an impressive array of cheese varieties, including smoked, truffle, and blue cheese options.<\/p>\n\n\n\n<p>The restaurant offers bacon, sausages, and even fried eggs as accompaniments, allowing each diner to create their ideal combination. The <strong>modern alpine-chic decor provides a relaxed setting<\/strong>, though peak times can see considerable queues.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"swiss_chuchi\"><\/span><a><\/a>Swiss Chuchi<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Centrally located in the heart of Zurich&#8217;s Old Town, Swiss Chuchi presents the<strong> full spectrum of Swiss specialities<\/strong>, with raclette holding a prominent position on the menu. The restaurant&#8217;s convenient location near the train station makes it particularly popular with tourists and business diners alike.<\/p>\n\n\n\n<p>Their raclette service maintains <strong>traditional standards whilst accommodating various dietary preferences<\/strong>. The warm, welcoming atmosphere evokes classic Swiss hospitality.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"le_dezaley\"><\/span><a><\/a>Le D\u00e9zaley<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>With over four decades of dedication to Swiss cheese specialities, Le D\u00e9zaley has become an institution in Zurich&#8217;s dining scene. The restaurant focuses on preparations from the canton of Vaud, serving raclette according to time-honoured family recipes.<\/p>\n\n\n\n<p>Their <strong>expertise in cheese selection and preparation techniques <\/strong>ensures consistently excellent results. The cosy interior, complete with traditional Swiss decor, enhances the authentic experience.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"chasalp\"><\/span><a><\/a>Ch\u00e4salp<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Perched on Z\u00fcrichberg hill in a<strong> beautifully renovated former farmhouse<\/strong>, Ch\u00e4salp ranks amongst locals&#8217; favourite raclette destinations. The restaurant offers both fondue and raclette in its charming converted stable, creating an <strong>atmosphere that perfectly balances rustic authenticity with contemporary comfort<\/strong>.<\/p>\n\n\n\n<p>Their cheese selection includes<strong> various maturation levels and flavour profiles<\/strong>, from mild young varieties to robust garlic-infused options. The venue becomes particularly enchanting during winter, when <strong>festive decorations add to the mountain ambiance<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"walliser_kanne\"><\/span><a><\/a>Walliser Kanne<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This cosy establishment focuses on creating an<strong> intimate dining experience centred around quality Swiss cheese<\/strong>. Walliser Kanne serves traditional raclette with meticulous attention to proper preparation and presentation.<\/p>\n\n\n\n<p>Reviewers consistently praise the <strong>generous portions and attentive service<\/strong>, though some note that during busy periods, the restaurant&#8217;s popularity can lead to longer wait times between courses.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"fribourger_fonduestubli\"><\/span><a><\/a>Fribourger Fonduest\u00fcbli<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Whilst primarily known for fondue, this restaurant also excels in raclette preparation, drawing on traditions from the Fribourg canton. The establishment prides itself on <strong>sourcing cheese from small local farmers<\/strong>, ensuring exceptional quality and supporting traditional production methods.<\/p>\n\n\n\n<p>The intimate setting and knowledgeable staff create an <strong>environment where guests can fully appreciate the nuances of different cheese varieties<\/strong>.<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <h3 class=\"tafc-cta__title\"><span class=\"ez-toc-section\" id=\"bring_local_flavors_to_your_kitchen\"><\/span>Bring local flavors to your kitchen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-us\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h1 class=\"wp-block-heading\"><a><\/a>Understanding authentic raclette: what to look for<\/h1>\n\n\n\n<p>When evaluating raclette quality, several factors <strong>distinguish exceptional experiences from ordinary ones<\/strong>:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"cheese_selection_and_provenance\"><\/span><a><\/a>Cheese selection and provenance<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The finest raclette begins with superior cheese. Look for establishments that feature <strong>Raclette du Valais AOP<\/strong>, which carries a protected designation guaranteeing authentic production methods and regional origin. This raw milk cheese develops complex flavours<strong> from the rich alpine flora of the Valais mountains<\/strong>, offering fresh, tangy notes with herbal and fruity undertones.<\/p>\n\n\n\n<p>Premium restaurants will <strong>offer cheese from specific Valais sub-regions, such as Bagnes or Goms<\/strong>, each with distinct flavour profiles that experts can identify by taste alone.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"traditional_preparation_methods\"><\/span><a><\/a>Traditional preparation methods<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Authentic raclette preparation involves <strong>heating a half wheel of cheese near an open wood fire or specialised heating element, then scraping the melted surface onto the diner&#8217;s plate<\/strong>.<\/p>\n\n\n\n<p>This technique, from which the dish derives its name (racler means \u201cto scrape\u201d in French dialect), creates a <strong>unique texture and allows the cheese to develop a slightly smoky character<\/strong>. Modern table-top grills with individual pans offer convenience but sacrifice some traditional flavour development.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"proper_accompaniments\"><\/span><a><\/a>Proper accompaniments<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Traditional raclette service includes specific elements that complement the rich, creamy cheese. Small, firm <strong>boiled potatoes, often Charlotte or Bintje varieties<\/strong>, provide a neutral base that absorbs the melted cheese beautifully. <strong>Cornichons (small pickled gherkins) and silverskin onions<\/strong> add acidic brightness that cuts through the richness.<\/p>\n\n\n\n<p>Quality establishments also offer <strong>dried meats such as B\u00fcndnerfleisch, prosciutto, or Valais-style dried beef<\/strong>. Black pepper should always be available, as its sharp bite enhances the cheese&#8217;s complexity.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"beverage_pairings\"><\/span><a><\/a>Beverage pairings<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Knowledgeable restaurants will recommend appropriate beverages to accompany raclette. Traditional wisdom suggests <strong>black tea, as the warm liquid aids digestion of the rich cheese<\/strong>.<\/p>\n\n\n\n<p>Swiss white wines, particularly <strong>Chasselas from Valais or Vaud, provide excellent pairings with their crisp acidity<\/strong>. Alternatively, dry Riesling or Pinot Gris complement the dish admirably. Avoid cold beverages, which can make the cheese more difficult to digest.<\/p>\n\n\n\n<img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"624\" class=\"gb-media-0aa47fb8\" alt=\"private chef for the best raclette in zurich\" src=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-raclette-zurich-private-chef.jpg\" title=\"best-raclette-zurich-private-chef\" srcset=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-raclette-zurich-private-chef.jpg 825w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-raclette-zurich-private-chef-300x227.jpg 300w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-raclette-zurich-private-chef-768x581.jpg 768w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_alternative_hiring_a_private_chef_for_an_authentic_raclette_at_home\"><\/span><a><\/a>The alternative: hiring a private chef for an authentic raclette at home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>By <a href=\"https:\/\/www.takeachef.com\/en-ch\">booking a private chef in Zurich<\/a>, you gain access to the same quality ingredients and preparation techniques found in the city&#8217;s finest establishments, without the constraints of crowded dining rooms or rigid reservation schedules. Private chefs can <strong>accommodate specific dietary requirements, adjust cheese selections to your preferences, and even provide insights into the cultural significance of raclette traditions<\/strong>.<\/p>\n\n\n\n<p>The personalised attention ensures each guest <strong>receives their raclette at the optimal temperature and consistency<\/strong>, something that can be challenging in busy restaurant environments where dozens of tables require simultaneous service.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"planning_your_raclette_experience\"><\/span><a><\/a>Planning your raclette experience<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Whether you choose to dine out or arrange a private chef service, understanding raclette etiquette enhances the experience. The dish is traditionally enjoyed slowly, allowing time for conversation between servings. Each portion of melted cheese <strong>should be consumed whilst still hot, as the flavour and texture are optimal immediately after scraping<\/strong>.<\/p>\n\n\n\n<p>Consider the season when planning your raclette evening. Whilst available year-round, raclette <strong>reaches peak popularity during colder months<\/strong>, when its warming properties and convivial nature provide comfort against winter weather. However, summer raclette, particularly enjoyed outdoors, offers its own charm and remains popular in the Valais region.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zurich&#8217;s reputation for exceptional Swiss cuisine extends naturally to raclette, the iconic melted cheese dish that has captivated food enthusiasts for centuries. Whether you&#8217;re seeking the traditional wood-fired experience or a modern interpretation, the city offers numerous venues where you can savour this beloved speciality. However, if you&#8217;re looking for a more intimate and exclusive &#8230; <a title=\"Your guide to the best raclette in Zurich\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-raclette-zurich\" aria-label=\"Read more about Your guide to the best raclette in Zurich\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":17838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274],"tags":[],"class_list":["post-17834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/17834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=17834"}],"version-history":[{"count":0,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/17834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/17838"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=17834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=17834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=17834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}