{"id":18030,"date":"2025-11-26T13:48:21","date_gmt":"2025-11-26T13:48:21","guid":{"rendered":"https:\/\/www.takeachef.com\/blog\/best-mexican-food-brisbane"},"modified":"2025-11-26T13:48:21","modified_gmt":"2025-11-26T13:48:21","slug":"best-mexican-food-brisbane","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane","title":{"rendered":"The best Mexican food in Brisbane: Where flavour meets fiesta"},"content":{"rendered":"\n<p>Picture this: you&#8217;re craving authentic Mexican, the kind that makes your taste buds dance with every bite. You search online, scroll through endless reviews, phone three restaurants only to find they&#8217;re fully booked, and finally settle for a spot with a two-hour wait time. Sound familiar?<\/p>\n\n\n\n<p>There&#8217;s a better way. What if you could enjoy restaurant-quality Mexican cuisine without leaving your home? A <a href=\"https:\/\/www.takeachef.com\/en-au\" target=\"_blank\" rel=\"noreferrer noopener\">private chef from Take a Chef<\/a> brings the fiesta to your doorstep.<\/p>\n\n\n\n<p>But if you&#8217;re <strong>keen to explore Brisbane&#8217;s vibrant Mexican scene first, you&#8217;re in for a treat<\/strong>. The River City has transformed into a proper taco haven, with everything from sophisticated Cali-Mex to street-style taquerias popping up across the suburbs.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d998f5ba9b6\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d998f5ba9b6\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#why_brisbanes_mexican_scene_is_booming\" >Why Brisbane&#8217;s Mexican scene is booming?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#the_must-try_dish_birria_tacos\" >The must-try dish: birria tacos<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#bring_local_flavors_to_your_kitchen\" >Bring local flavors to your kitchen<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#brisbanes_top_mexican_restaurants\" >Brisbane&#8217;s top Mexican restaurants<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#baja_fortitude_valley\" >Baja (Fortitude Valley)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#la_patrona_south_brisbane\" >La Patrona (South Brisbane)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#cartel_del_taco_new_farm_hawthorne\" >Cartel Del Taco (New Farm &amp; Hawthorne)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#maya_fortitude_valley\" >MAYA (Fortitude Valley)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#mama_taco_west_end\" >Mama Taco (West End)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#pepes_mexican_multiple_locations\" >Pepe&#8217;s Mexican (Multiple Locations)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#mexicali_bulimba\" >Mexicali (Bulimba)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#classic_mexican_dishes_you_cant_miss\" >Classic Mexican dishes you can&#8217;t miss<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#prefer_staying_in_hire_a_private_chef_to_cook_mexican_food_for_you\" >Prefer staying in? Hire a private chef to cook Mexican food for you<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\/#the_verdict_dining_out_vs_dining_in\" >The verdict: dining out vs. dining in<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"why_brisbanes_mexican_scene_is_booming\"><\/span><a><\/a>Why Brisbane&#8217;s Mexican scene is booming?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Brisbane&#8217;s Mexican food landscape has evolved dramatically over the past decade. What started with <strong>Pepe&#8217;s Mexican opening the city&#8217;s first Mexican restaurant back in 1972 <\/strong>has blossomed into a full-blown culinary movement.<\/p>\n\n\n\n<p>Today, you&#8217;ll find everything from authentic birria tacos to <strong>innovative fusion dishes that blend Mexican tradition with Australian ingredients<\/strong>. Restaurants feature roasted pork belly adobada with mole manchamanteles, lamb shoulder with pea mole, and contemporary renditions of Mexican street food.<\/p>\n\n\n\n<p>The secret to this boom? Brisbane&#8217;s access to fresh local seafood, quality produce, and a growing community of chefs who&#8217;ve either trained in Mexico or are bringing authentic family recipes to Australian plates.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_must-try_dish_birria_tacos\"><\/span><a><\/a>The must-try dish: birria tacos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you haven&#8217;t tried birria tacos yet, you&#8217;re missing out on Brisbane&#8217;s hottest Mexican trend. These tacos<strong> feature meat slow-cooked to tender perfection, melted cheese, crisp onions, and fresh coriander<\/strong>, all nestled within a warm, golden tortilla.<\/p>\n\n\n\n<p>The beauty of birria lies in the consomm\u00e9, a rich, aromatic broth you dip the tacos into. It&#8217;s messy, it&#8217;s indulgent, and it&#8217;s absolutely worth every napkin you&#8217;ll use.<\/p>\n\n\n\n<p><strong>Where to find the best birria:<\/strong> <strong>La Bodega was awarded Queensland&#8217;s Best Mexican Restaurant 2025<\/strong> by the Restaurant &amp; Catering Industry Association of Australia, and their birria tacos are the stuff of legend. <strong>Cartel Del Taco and La Carmela Mexicana<\/strong> also serve exceptional versions with traditional slow-cooked beef.<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <h3 class=\"tafc-cta__title\"><span class=\"ez-toc-section\" id=\"bring_local_flavors_to_your_kitchen\"><\/span>Bring local flavors to your kitchen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-us\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"brisbanes_top_mexican_restaurants\"><\/span><a><\/a>Brisbane&#8217;s top Mexican restaurants<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"baja_fortitude_valley\"><\/span><a><\/a>Baja (Fortitude Valley)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Brisbane&#8217;s most sophisticated Mexican restaurant features pastel interiors with wicker lampshades and polished concrete floors, completely reimagining what Mexican dining can be.<\/p>\n\n\n\n<p>Forget the sombreros and stereotypes, Baja <strong>serves fresh, health-conscious Cali-Mex that showcases local ingredients<\/strong>.<\/p>\n\n\n\n<p><strong>Signature dishes:<\/strong> beer-battered kingfish tacos, roasted pork belly adobada, and their famous Coco Loco cocktail.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"la_patrona_south_brisbane\"><\/span><a><\/a>La Patrona (South Brisbane)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>With its colourful flowering cactus mural and rustic wooden interiors, <strong>La Patrona delivers an authentic Mexican experience<\/strong>. The menu focuses on sharing plates and street food, making it perfect for groups who want to sample a variety of flavours.<\/p>\n\n\n\n<p><strong>Must-try: <\/strong>traditional guacamole prepared table side, and their diverse taco selection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"cartel_del_taco_new_farm_hawthorne\"><\/span><a><\/a>Cartel Del Taco (New Farm &amp; Hawthorne)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This 1980s-inspired taqueria has serious street cred. They recently won <strong>&#8216;Best Taco in the State&#8217; and &#8216;Best Margarita in Queensland&#8217;<\/strong>, and one bite of their offerings proves why.<\/p>\n\n\n\n<p><strong>Standouts:<\/strong> spit-grilled pork al pastor, beef brisket suadero, and those award-winning margaritas paired with consomm\u00e9 that would make any abuela proud.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"maya_fortitude_valley\"><\/span><a><\/a>MAYA (Fortitude Valley)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Want Mexican food with a view? MAYA&#8217;s rooftop location offers<strong> 270-degree city vistas alongside elevated Mexican cuisine<\/strong>. The alabaster-white, stone and timber-adorned space instantly transports diners to the balmy coastal regions of Mexico.<\/p>\n\n\n\n<p><strong>Highlights:<\/strong> chargrilled wagyu steak, Western Australian lobster with jalape\u00f1o agave butter, and an artisanal tequila selection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"mama_taco_west_end\"><\/span><a><\/a>Mama Taco (West End)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This <strong>contemporary taqueria treats agave spirits like fine wine<\/strong>. Their drinks menu is an educational journey through mezcal and tequila, complete with flights and cocktails that showcase the spirit&#8217;s complexity.<\/p>\n\n\n\n<p><strong>Don&#8217;t miss:<\/strong> caramelised miso eggplant tacos, king prawn tacos with chipotle mayo, and their signature Mama Burrito.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"pepes_mexican_multiple_locations\"><\/span><a><\/a>Pepe&#8217;s Mexican (Multiple Locations)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>As Brisbane&#8217;s <strong>original Mexican restaurant since 1972<\/strong>, Pepe&#8217;s has earned its legendary status. With locations in Newmarket, Jindalee, and Wynnum, they&#8217;ve perfected the classics over five decades.<\/p>\n\n\n\n<p><strong>Why it works:<\/strong> authentic flavours, fully licensed bar with quality tequila, and a relaxed atmosphere that&#8217;s perfect for family gatherings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"mexicali_bulimba\"><\/span><a><\/a>Mexicali (Bulimba)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This Gold Coast favourite opened a Brisbane rooftop location to much fanfare. The venue<strong> serves beef birria quesatacos, crispy snapper pescadillas, tacos al pastor, and Moreton Bay bug tacos<\/strong>.<\/p>\n\n\n\n<p><strong>Bonus:<\/strong> the rooftop setting makes it ideal for long, leisurely lunches with mates.<\/p>\n\n\n\n<p>You may be interested in \u2192 <a href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-sydney\" target=\"_blank\" rel=\"noreferrer noopener\">Best Mexican food in Sydney<\/a><\/p>\n\n\n\n<img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"591\" class=\"gb-media-d5a054b3\" alt=\"private chef cooking mexican food in brisbane\" src=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-mexican-food-brisbane.jpg\" title=\"private-chef-mexican-food-brisbane\" srcset=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-mexican-food-brisbane.jpg 825w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-mexican-food-brisbane-300x215.jpg 300w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-mexican-food-brisbane-768x550.jpg 768w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"classic_mexican_dishes_you_cant_miss\"><\/span><a><\/a>Classic Mexican dishes you can&#8217;t miss<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Beyond birria, Brisbane&#8217;s Mexican restaurants serve an impressive array of traditional dishes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tacos al Pastor:<\/strong> spit-grilled pork with pineapple, a Mexico City staple that&#8217;s finally getting its due in Brisbane.<\/li>\n\n\n\n<li><strong>Baja Fish Tacos:<\/strong> beer-battered fresh fish with chipotle slaw and lime\u2014perfect for Brisbane&#8217;s climate.<\/li>\n\n\n\n<li><strong>Elote (Mexican Street Corn):<\/strong> chargrilled corn with mayo, cotija cheese, chilli, and lime. Simple but addictive.<\/li>\n\n\n\n<li><strong>Quesadillas &amp; Quesatacos:<\/strong> the crispy, cheese-filled wonders that prove everything&#8217;s better with melted cheese.<\/li>\n\n\n\n<li><strong>Enchiladas: <\/strong>rolled tortillas with your choice of filling, smothered in salsa and baked to perfection.<\/li>\n\n\n\n<li><strong>Churros:<\/strong> cinnamon-sugar heaven, often served with chocolate sauce or dulce de leche.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"prefer_staying_in_hire_a_private_chef_to_cook_mexican_food_for_you\"><\/span><a><\/a>Prefer staying in? Hire a private chef to cook Mexican food for you<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here&#8217;s the thing about Brisbane&#8217;s Mexican restaurant scene: it&#8217;s fantastic, but it comes with the usual challenges. Booking, wait times and parking.<\/p>\n\n\n\n<p>By <a href=\"https:\/\/www.takeachef.com\/en-au\" target=\"_blank\" rel=\"noreferrer noopener\">hiring a private chef with Take a Chef<\/a>, you get:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Personalised menus<\/strong> designed around your preferences and dietary requirements<\/li>\n\n\n\n<li><strong>No booking stress<\/strong>, your chef comes to you<\/li>\n\n\n\n<li><strong>Authentic recipes<\/strong> prepared fresh in your kitchen<\/li>\n\n\n\n<li>The <strong>perfect host experience<\/strong> without lifting a finger<\/li>\n<\/ul>\n\n\n\n<p>Imagine hosting friends for a Mexican feast with <strong>fresh tacos, handmade guacamole, and margaritas<\/strong>, all prepared by a professional chef while you enjoy the company. The chef handles everything from shopping to cooking to cleaning up.<\/p>\n\n\n\n<p>Whether you&#8217;re celebrating a special occasion or simply craving authentic Mexican without the restaurant run-around, a private chef brings restaurant-quality cuisine to your home.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_verdict_dining_out_vs_dining_in\"><\/span><a><\/a>The verdict: dining out vs. dining in<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Brisbane&#8217;s Mexican restaurant scene offers incredible variety, from authentic street tacos to sophisticated modern interpretations. The city has truly embraced Mexican cuisine, creating spaces where you can experience everything from casual taqueria vibes to elegant rooftop dining.<\/p>\n\n\n\n<p>But sometimes, the best meal is the one that comes to you. When you want <strong>exceptional Mexican food without the logistics of restaurant dining<\/strong>, a private chef delivers the complete experience.<\/p>\n\n\n\n<p>Venture out to explore Brisbane&#8217;s Mexican hotspots, or <strong>bring the fiesta home with a personalised culinary experience<\/strong>. Either way, you&#8217;re guaranteed delicious food and memorable moments.<\/p>\n\n\n\n<p>Ready to experience Mexican cuisine your way? Discover how a private chef can transform your next gathering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Picture this: you&#8217;re craving authentic Mexican, the kind that makes your taste buds dance with every bite. You search online, scroll through endless reviews, phone three restaurants only to find they&#8217;re fully booked, and finally settle for a spot with a two-hour wait time. Sound familiar? There&#8217;s a better way. What if you could enjoy &#8230; <a title=\"The best Mexican food in Brisbane: Where flavour meets fiesta\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-mexican-food-brisbane\" aria-label=\"Read more about The best Mexican food in Brisbane: Where flavour meets fiesta\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":18034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274],"tags":[],"class_list":["post-18030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=18030"}],"version-history":[{"count":0,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/18034"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=18030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=18030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=18030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}