{"id":18060,"date":"2025-11-06T13:25:53","date_gmt":"2025-11-06T13:25:53","guid":{"rendered":"https:\/\/www.takeachef.com\/blog\/best-italian-food-brisbane"},"modified":"2025-11-06T13:25:53","modified_gmt":"2025-11-06T13:25:53","slug":"best-italian-food-brisbane","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane","title":{"rendered":"Best Italian food in Brisbane: where to go or stay in"},"content":{"rendered":"\n<p>From handmade pasta to wood-fired pizzas and creamy tiramis\u00f9, Brisbane\u2019s Italian dining scene is a love letter to Italy itself. Across the city, chefs are blending regional traditions with modern flair, using seasonal produce and heartfelt technique to create unforgettable dishes.<\/p>\n\n\n\n<p>Whether you\u2019re twirling spaghetti on a riverside terrace or enjoying pizza with friends in South Bank, Brisbane has something for every Italian-food lover.<\/p>\n\n\n\n<p>But what if you could take your evening to another level? Imagine a <a href=\"https:\/\/www.takeachef.com\/en-au\/private-chef\/brisbane\" target=\"_blank\" rel=\"noreferrer noopener\">private chef coming to your home in Brisbane<\/a>, crafting a multi-course Italian feast just for you. At Take a Chef, we bring that experience straight to your table.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d9967543f57\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d9967543f57\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#what_makes_italian_food_so_special\" >What makes Italian food so special?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#where_to_eat_italian_food_in_brisbane_our_top_picks\" >Where to eat Italian food in Brisbane: our top picks<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#1889_enoteca\" >1889 Enoteca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#julius_pizzeria\" >Julius Pizzeria<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#popolo\" >Popolo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#ciao_papi\" >Ciao Papi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#bianca\" >Bi\u00e0nca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#settimo\" >Settimo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#rosmarino\" >Rosmarino<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#storia_on_queen\" >Storia on Queen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#italia_lane\" >Italia Lane<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#olive_angelo\" >Olive &amp; Angelo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#bring_local_flavors_to_your_kitchen\" >Bring local flavors to your kitchen<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#prefer_to_stay_in_book_a_private_italian_chef_in_brisbane\" >Prefer to stay in? Book a private Italian chef in Brisbane<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#signature_italian_dishes_to_try_in_brisbane\" >Signature Italian dishes to try in Brisbane<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#faqs_finding_the_best_italian_food_in_brisbane\" >FAQs: finding the best Italian food in Brisbane<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#which_neighbourhoods_in_brisbane_have_great_italian_restaurants\" >Which neighbourhoods in Brisbane have great Italian restaurants?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#how_much_does_an_italian_dinner_in_brisbane_cost\" >How much does an Italian dinner in Brisbane cost?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#do_brisbanes_italian_restaurants_offer_vegetarian_or_vegan_options\" >Do Brisbane\u2019s Italian restaurants offer vegetarian or vegan options?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#ready_to_enjoy_italian_food_in_brisbane\" >Ready to enjoy Italian food in Brisbane?<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"what_makes_italian_food_so_special\"><\/span><strong>What makes Italian food so special?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Italian cuisine is built on simplicity, quality, and passion. Each dish tells a story, of family recipes, regional pride, and fresh, local ingredients. Think silky tagliatelle tossed in rich rag\u00f9, thin-crust pizzas bubbling with mozzarella, or delicate seafood risottos bursting with Mediterranean aroma.<\/p>\n\n\n\n<p>The best Italian food isn\u2019t about fancy presentation, it\u2019s about balance and authenticity. Brisbane\u2019s top Italian restaurants embrace that philosophy, sourcing Australian produce and pairing it with Italian techniques to create food that feels both comforting and sophisticated.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"where_to_eat_italian_food_in_brisbane_our_top_picks\"><\/span><strong>Where to eat Italian food in Brisbane: our top picks<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1889_enoteca\"><\/span><strong>1889 Enoteca<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Located in Woolloongabba, 1889 Enoteca is an institution for <strong>traditional Roman cuisine<\/strong>. Set inside a heritage-listed building, its warm, vintage decor sets the tone for an authentic Italian experience. The house-made pasta, like the signature cacio e pepe or slow-braised beef short rib rag\u00f9, pairs perfectly with their extensive Italian wine list. For an <strong>intimate date night or celebration<\/strong>, the private cellar dining room adds a touch of timeless elegance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"julius_pizzeria\"><\/span><strong>Julius Pizzeria<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A <strong>South Brisbane favourite<\/strong>, Julius Pizzeria is bustling, modern, and effortlessly cool. Its wood-fired pizzas are legendary, crisp yet chewy, loaded with fresh ingredients like San Marzano tomatoes, buffalo mozzarella, and spicy sopressa. The atmosphere is lively and relaxed, <strong>making it the perfect place for a casual night with friends or family<\/strong>. Don\u2019t leave without trying the panna cotta, it\u2019s one of Brisbane\u2019s best.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"popolo\"><\/span><strong>Popolo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Situated along the <strong>Brisbane River in South Bank<\/strong>, Popolo offers a dining experience that\u2019s both scenic and social. True to its name (\u201cpopolo\u201d means \u201cpeople\u201d), the restaurant is all about sharing. Think antipasti boards, rustic pizzas, and handmade gnocchi served in generous portions. The outdoor terrace overlooking the water makes it<strong> ideal for sunny lunches and romantic dinners alike<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"603\" src=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-italian-food-brisbane.jpg\" alt=\"Private chef specializing in italian food\" class=\"wp-image-9952\" title=\"\" srcset=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-italian-food-brisbane.jpg 825w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-italian-food-brisbane-300x219.jpg 300w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-italian-food-brisbane-768x561.jpg 768w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ciao_papi\"><\/span><strong>Ciao Papi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Right next to <strong>Howard Smith Wharves<\/strong>, Ciao Papi blends classic Italian flavours with a playful, modern vibe. Its riverside location is unbeatable, and the <strong>menu celebrates coastal Italian cuisine, light, fresh, and full of character<\/strong>. Favourites include spaghetti vongole, prawn risotto, and crispy calamari with lemon aioli. Pair it with a glass of prosecco, and you\u2019ll feel transported to the Amalfi Coast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"bianca\"><\/span><strong>Bi\u00e0nca<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Located in <strong>Fortitude Valley<\/strong>, Bi\u00e0nca is one of Brisbane\u2019s most talked-about Italian restaurants, and for good reason. The space is sleek, bright, and energetic, with a menu that perfectly balances traditional dishes and modern interpretations. Handmade pasta, creamy burrata, and the signature tiramis\u00f9 are standouts, while the service is as polished as the presentation. If you\u2019re <strong>looking for a stylish yet approachable Italian dining experience<\/strong>, Bi\u00e0nca delivers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"settimo\"><\/span><strong>Settimo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>At Settimo, <strong>located inside The Westin Brisbane<\/strong>, award-winning chef Guy Grossi brings Amalfi-inspired dining to Queensland\u2019s capital. The menu focuses on fresh seafood, citrus, and herbs, offering an elegant take on coastal Italian cuisine. Dishes like the lemon tagliolini and kingfish crudo embody the spirit of the Mediterranean. Perfect for <strong>business dinners or special occasions<\/strong>, Settimo combines refined flavours with the warmth of Italian hospitality.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"rosmarino\"><\/span><strong>Rosmarino<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Rosmarino, in the heart of <strong>Fortitude Valley<\/strong>, is where fine dining meets rustic charm. The team takes pride in traditional Italian craftsmanship, from handmade pasta to cured meats and artisanal bread. Their duck ravioli with sage butter and pecorino is a must-try, as is the impressive wine list featuring small Italian producers. Rosmarino is an <strong>excellent choice for food lovers seeking sophistication<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"storia_on_queen\"><\/span><strong>Storia on Queen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Set in <strong>Brisbane\u2019s CBD<\/strong>, Storia on Queen brings an intimate touch to city dining. With its romantic lighting, polished service, and creative takes on Italian classics, it\u2019s <strong>perfect for date nights or post-work dinners<\/strong>. Standouts include the gnocchi alla sorrentina and the slow-cooked lamb shank. The restaurant\u2019s name, storia, meaning \u201cstory\u201d, reflects its focus on crafting memorable dining experiences through food.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"italia_lane\"><\/span><strong>Italia Lane<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Hidden away on a laneway in <strong>Fortitude Valley<\/strong>, Italia Lane is a slice of urban Italy. This cosy spot offers a relaxed atmosphere, <strong>perfect for a glass of wine and a plate of pasta after work<\/strong>. Expect hearty, no-fuss dishes like lasagna, arancini, and calamari fritti. With its friendly staff and affordable prices, Italia Lane captures the essence of a true Italian osteria, simple, authentic, and full of charm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"olive_angelo\"><\/span><strong>Olive &amp; Angelo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Located on <strong>Edward Street<\/strong>, Olive &amp; Angelo is a family-run restaurant that celebrates both northern and southern Italian cuisine. The menu spans everything from handmade pappardelle and wood-fired pizza to fresh seafood and vegan options. The airy courtyard setting, complete with fairy lights and greenery, <strong>makes it a favourite for gatherings and celebrations<\/strong>. For a sweet finish, don\u2019t miss their Nutella calzone, it\u2019s pure indulgence.<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <h3 class=\"tafc-cta__title\"><span class=\"ez-toc-section\" id=\"bring_local_flavors_to_your_kitchen\"><\/span>Bring local flavors to your kitchen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-us\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"prefer_to_stay_in_book_a_private_italian_chef_in_brisbane\"><\/span><strong>Prefer to stay in? Book a private Italian chef in Brisbane<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Sometimes, the best table in town is your own. With <a href=\"https:\/\/www.takeachef.com\/en-au\">Take a Chef<\/a>, you can enjoy a tailor-made Italian dining experience without leaving home.<\/p>\n\n\n\n<p>Our private chefs in Brisbane craft personalised menus that reflect your tastes, whether that means a romantic four-course dinner, a family pizza night, or a gourmet tasting menu inspired by Tuscany.<\/p>\n\n\n\n<p>Each chef brings everything needed, <strong>from ingredients to tableware, and even takes care of the clean-up<\/strong>, leaving you to relax and savour every bite. It\u2019s the perfect choice for birthdays, anniversaries, or simply celebrating la dolce vita in the comfort of your own home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"signature_italian_dishes_to_try_in_brisbane\"><\/span><strong>Signature Italian dishes to try in Brisbane<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Italian cuisine offers endless delights, but some dishes are simply timeless. As you explore Brisbane\u2019s Italian restaurants, or dine in with a private chef,<strong> keep an eye out for these favourites:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tagliatelle al Rag\u00f9:<\/strong> rich, slow-cooked meat sauce from Bologna, best enjoyed with freshly made pasta.<\/li>\n\n\n\n<li><strong>Margherita Pizza:<\/strong> a Neapolitan classic topped with tomato, mozzarella, and basil.<\/li>\n\n\n\n<li><strong>Risotto ai Frutti di Mare:<\/strong> creamy rice infused with seafood broth and fresh shellfish.<\/li>\n\n\n\n<li><strong>Vitello Tonnato:<\/strong> thinly sliced veal topped with a smooth tuna-anchovy sauce.<\/li>\n\n\n\n<li><strong>Tiramis\u00f9:<\/strong> the ultimate Italian dessert, espresso-soaked ladyfingers layered with mascarpone cream and cocoa.<\/li>\n\n\n\n<li><strong>Arancini:<\/strong> crispy fried rice balls filled with mozzarella and rag\u00f9.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"faqs_finding_the_best_italian_food_in_brisbane\"><\/span><strong>FAQs: finding the best Italian food in Brisbane<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"which_neighbourhoods_in_brisbane_have_great_italian_restaurants\"><\/span><strong>Which neighbourhoods in Brisbane have great Italian restaurants?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>South Bank and Fortitude Valley are hotspots for Italian dining, with favourites like Popolo, Bi\u00e0nca, and Italia Lane. Woolloongabba and the CBD also offer gems such as 1889 Enoteca and Storia on Queen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"how_much_does_an_italian_dinner_in_brisbane_cost\"><\/span><strong>How much does an Italian dinner in Brisbane cost?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Expect to spend around $25\u2013$40 per person in casual spots like Italia Lane or Julius Pizzeria, while fine-dining venues like Settimo or Rosmarino can range from $70\u2013$120 per person depending on your order.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"do_brisbanes_italian_restaurants_offer_vegetarian_or_vegan_options\"><\/span><strong>Do Brisbane\u2019s Italian restaurants offer vegetarian or vegan options?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! Olive &amp; Angelo and Popolo have extensive vegetarian menus, while Bi\u00e0nca and Ciao Papi often feature plant-forward seasonal dishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ready_to_enjoy_italian_food_in_brisbane\"><\/span><strong>Ready to enjoy Italian food in Brisbane?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>From lively pizzerias to elegant fine dining, Brisbane\u2019s Italian restaurants serve up warmth, flavour, and a touch of amore in every bite. Whether you\u2019re <strong>exploring the city\u2019s culinary scene or enjoying a private dining experience at home <\/strong>with Take a Chef, one thing\u2019s certain, good food, good wine, and good company are always on the menu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From handmade pasta to wood-fired pizzas and creamy tiramis\u00f9, Brisbane\u2019s Italian dining scene is a love letter to Italy itself. Across the city, chefs are blending regional traditions with modern flair, using seasonal produce and heartfelt technique to create unforgettable dishes. Whether you\u2019re twirling spaghetti on a riverside terrace or enjoying pizza with friends in &#8230; <a title=\"Best Italian food in Brisbane: where to go or stay in\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\" aria-label=\"Read more about Best Italian food in Brisbane: where to go or stay in\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":18062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274],"tags":[],"class_list":["post-18060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=18060"}],"version-history":[{"count":0,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18060\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/18062"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=18060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=18060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=18060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}