{"id":18060,"date":"2025-11-06T13:25:53","date_gmt":"2025-11-06T13:25:53","guid":{"rendered":"https:\/\/www.takeachef.com\/blog\/best-italian-food-brisbane"},"modified":"2026-10-07T15:27:59","modified_gmt":"2026-10-07T15:27:59","slug":"best-italian-food-brisbane","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane","title":{"rendered":"Best Italian food in Brisbane: where to go or stay in"},"content":{"rendered":"\n<section class=\"key-takeaways-box\">\n  <h2>Key Takeaways<\/h2>\n  <p class=\"ktb-tldr\"><strong>TL;DR:<\/strong> Brisbane&#8217;s best Italian food runs from Roman cooking at 1889 Enoteca in Woolloongabba and wood-fired pizza at Julius Pizzeria in South Brisbane to riverside sharing plates at Popolo and handmade pasta at Bi\u00e0nca, Rosmarino and Italia Lane in Fortitude Valley.<\/p>\n  <ul>\n    <li><strong>Roman classics:<\/strong> 1889 Enoteca in Woolloongabba serves traditional Roman cuisine, such as cacio e pepe, in the heritage-listed Moreton Rubber Works building, with an extensive Italian wine list.<\/li>\n    <li><strong>Pizza and sharing plates:<\/strong> Julius Pizzeria in South Brisbane is known for crisp yet chewy wood-fired pizzas, and Popolo, on the river at South Bank, serves antipasti boards, rustic pizzas and handmade gnocchi to share.<\/li>\n    <li><strong>Fortitude Valley:<\/strong> Bi\u00e0nca pairs handmade pasta, burrata and tiramis\u00f9 with polished service, Rosmarino serves elevated Italian comfort food in an 1890 building with an Italian-focused wine list, and Italia Lane is a laneway restaurant for pizza, pasta and charcuterie.<\/li>\n    <li><strong>In the CBD:<\/strong> Storia on Queen is a casual spot for handmade pasta and gnocchi, and family-run Olive &amp; Angelo on Edward Street cooks recipes handed down through generations, from handmade pasta and wood-fired pizza to vegan options.<\/li>\n    <li><strong>Cost and staying in:<\/strong> Expect about $25\u2013$40 per person at casual spots and $70\u2013$120 at fine-dining venues such as Rosmarino, or book a private chef in Brisbane who brings the ingredients, cooks a personalised Italian menu and cleans up.<\/li>\n  <\/ul>\n<\/section>\n\n\n\n<p class=\"wp-block-paragraph\">From handmade pasta to wood-fired pizzas and creamy tiramis\u00f9, Brisbane\u2019s Italian dining scene is a love letter to Italy itself. Across the city, chefs are blending regional traditions with modern flair, using seasonal produce and heartfelt technique to create unforgettable dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you\u2019re twirling spaghetti on a riverside terrace or enjoying pizza with friends in South Bank, Brisbane has something for every Italian-food lover.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But what if you could take your evening to another level? Imagine a <a href=\"https:\/\/www.takeachef.com\/en-au\/private-chef\/brisbane\" target=\"_blank\" rel=\"noreferrer noopener\">private chef coming to your home in Brisbane<\/a>, crafting a multi-course Italian feast just for you. At Take a Chef, we bring that experience straight to your table.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6ac781e0d2464\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6ac781e0d2464\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#what_makes_italian_food_so_special\" >What makes Italian food so special?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#where_to_eat_italian_food_in_brisbane_our_top_picks\" >Where to eat Italian food in Brisbane: our top picks<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#1889_enoteca\" >1889 Enoteca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#julius_pizzeria\" >Julius Pizzeria<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#popolo\" >Popolo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#ciao\" >CIAO<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#bianca\" >Bi\u00e0nca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#rosmarino\" >Rosmarino<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#storia_on_queen\" >Storia on Queen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#italia_lane\" >Italia Lane<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#olive_angelo\" >Olive &amp; Angelo<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#prefer_to_stay_in_book_a_private_italian_chef_in_brisbane\" >Prefer to stay in? Book a private Italian chef in Brisbane<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#signature_italian_dishes_to_try_in_brisbane\" >Signature Italian dishes to try in Brisbane<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#faqs_finding_the_best_italian_food_in_brisbane\" >FAQs: finding the best Italian food in Brisbane<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#which_neighbourhoods_in_brisbane_have_great_italian_restaurants\" >Which neighbourhoods in Brisbane have great Italian restaurants?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#how_much_does_an_italian_dinner_in_brisbane_cost\" >How much does an Italian dinner in Brisbane cost?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#do_brisbanes_italian_restaurants_offer_vegetarian_or_vegan_options\" >Do Brisbane\u2019s Italian restaurants offer vegetarian or vegan options?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\/#ready_to_enjoy_italian_food_in_brisbane\" >Ready to enjoy Italian food in Brisbane?<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"what_makes_italian_food_so_special\"><\/span><strong>What makes Italian food so special?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Italian cuisine is built on simplicity, quality, and passion. Each dish tells a story, of family recipes, regional pride, and fresh, local ingredients. Think silky tagliatelle tossed in rich rag\u00f9, thin-crust pizzas bubbling with mozzarella, or delicate seafood risottos bursting with Mediterranean aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The best Italian food isn\u2019t about fancy presentation, it\u2019s about balance and authenticity. Brisbane\u2019s top Italian restaurants embrace that philosophy, sourcing Australian produce and pairing it with Italian techniques to create food that feels both comforting and sophisticated.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"where_to_eat_italian_food_in_brisbane_our_top_picks\"><\/span><strong>Where to eat Italian food in Brisbane: our top picks<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1889_enoteca\"><\/span><strong>1889 Enoteca<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Located in Woolloongabba, 1889 Enoteca is an institution for <strong>traditional Roman cuisine<\/strong>. Set inside the heritage-listed Moreton Rubber Works building, from around 1889, its warm, vintage decor sets the tone for an authentic Italian experience. The house-made pasta, from Roman classics like cacio e pepe, pairs perfectly with their extensive Italian wine list, which makes it a fine pick for an <strong>intimate date night or celebration<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"julius_pizzeria\"><\/span><strong>Julius Pizzeria<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A <strong>South Brisbane favourite<\/strong> on the corner of Fish Lane, Julius Pizzeria is bustling, modern, and effortlessly cool. Its pizzas come out of a wood-fired oven built in Naples, crisp yet chewy and loaded with fresh ingredients like San Marzano tomatoes, buffalo mozzarella, and spicy sopressa. The atmosphere is lively and relaxed, <strong>making it the perfect place for a casual night with friends or family<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"popolo\"><\/span><strong>Popolo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Situated along the <strong>Brisbane River in South Bank<\/strong>, Popolo offers a dining experience that\u2019s both scenic and social. True to its name (\u201cpopolo\u201d means \u201cpeople\u201d), the restaurant is all about sharing. Think antipasti boards, rustic pizzas, and handmade gnocchi served in generous portions. The outdoor terrace overlooking the water makes it<strong> ideal for sunny lunches and romantic dinners alike<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"603\" src=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-italian-food-brisbane.jpg\" alt=\"Private chef specializing in italian food\" class=\"wp-image-9952\" title=\"\" srcset=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-italian-food-brisbane.jpg 825w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-italian-food-brisbane-300x219.jpg 300w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-italian-food-brisbane-768x561.jpg 768w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ciao\"><\/span><strong>CIAO<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">At the New Farm end of <strong>Howard Smith Wharves<\/strong>, CIAO (formerly Ciao Papi) pairs river views with classic Italian cooking: handmade pasta, chargrilled meats, fresh seafood and seasonal produce, with a feasting menu for groups. It\u2019s <strong>a great spot for a long lunch or a family dinner by the water<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"bianca\"><\/span><strong>Bi\u00e0nca<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Located in <strong>Fortitude Valley<\/strong>, Bi\u00e0nca is one of Brisbane\u2019s most talked-about Italian restaurants, and for good reason. The space is sleek, bright, and energetic, with a menu that perfectly balances traditional dishes and modern interpretations. Handmade pasta, creamy burrata, and the signature tiramis\u00f9 are standouts, while the service is as polished as the presentation. If you\u2019re <strong>looking for a stylish yet approachable Italian dining experience<\/strong>, Bi\u00e0nca delivers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"rosmarino\"><\/span><strong>Rosmarino<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rosmarino, a 55-seat restaurant and wine bar in an 1890 building on McLachlan Street in <strong>Fortitude Valley<\/strong>, is where fine dining meets rustic charm. The menu is elevated Italian comfort food, from antipasti and house-baked bread to handmade pasta and mains like 24-hour slow-cooked lamb belly, and the wine list leans Italian, with plenty of biodynamic bottles. Rosmarino is an <strong>excellent choice for food lovers seeking sophistication<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"storia_on_queen\"><\/span><strong>Storia on Queen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Set on Queen Street in <strong>Brisbane\u2019s CBD<\/strong>, Storia on Queen is a casual Italian eatery known for its handmade pasta and gnocchi, generous portions and friendly, quick service, which makes it <strong>perfect for a weekday lunch or a post-work dinner<\/strong>. The restaurant\u2019s name, storia, meaning \u201cstory\u201d, reflects its focus on crafting memorable dining experiences through food.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"italia_lane\"><\/span><strong>Italia Lane<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hidden down a laneway in the heart of <strong>Fortitude Valley<\/strong>, Italia Lane is a slice of urban Italy. Executive chef Rino Avellini, from Rome, cooks pizza, pasta and charcuterie with touches of the Amalfi Coast, and the festoon-lit laneway terrace hosts DJs and acoustic music on Friday nights and weekends, <strong>perfect for a glass of wine and a plate of pasta after work<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"olive_angelo\"><\/span><strong>Olive &amp; Angelo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Located on <strong>Edward Street<\/strong>, Olive &amp; Angelo is a family-run trattoria from Angelo and Yuliya Leonforte, built on recipes passed down through generations. The menu spans everything from antipasti and handmade pasta to wood-fired pizza on a 48-hour dough, with gluten-free and vegan pasta made in house. Its leafy setting <strong>makes it a favourite for gatherings and celebrations<\/strong>.<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <p class=\"tafc-cta__title\">Bring local flavors to your kitchen<\/p>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-au\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"prefer_to_stay_in_book_a_private_italian_chef_in_brisbane\"><\/span><strong>Prefer to stay in? Book a private Italian chef in Brisbane<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sometimes, the best table in town is your own. With <a href=\"https:\/\/www.takeachef.com\/en-au\">Take a Chef<\/a>, you can enjoy a tailor-made Italian dining experience without leaving home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our private chefs in Brisbane craft personalised menus that reflect your tastes, whether that means a romantic four-course dinner, a family pizza night, or a gourmet tasting menu inspired by Tuscany.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Each chef brings everything needed, <strong>from ingredients to tableware, and even takes care of the clean-up<\/strong>, leaving you to relax and savour every bite. It\u2019s the perfect choice for birthdays, anniversaries, or simply celebrating la dolce vita in the comfort of your own home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"signature_italian_dishes_to_try_in_brisbane\"><\/span><strong>Signature Italian dishes to try in Brisbane<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Italian cuisine offers endless delights, but some dishes are simply timeless. As you explore Brisbane\u2019s Italian restaurants, or dine in with a private chef,<strong> keep an eye out for these favourites:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tagliatelle al Rag\u00f9:<\/strong> rich, slow-cooked meat sauce from Bologna, best enjoyed with freshly made pasta.<\/li>\n\n\n\n<li><strong>Margherita Pizza:<\/strong> a Neapolitan classic topped with tomato, mozzarella, and basil.<\/li>\n\n\n\n<li><strong>Risotto ai Frutti di Mare:<\/strong> creamy rice infused with seafood broth and fresh shellfish.<\/li>\n\n\n\n<li><strong>Vitello Tonnato:<\/strong> thinly sliced veal topped with a smooth tuna-anchovy sauce.<\/li>\n\n\n\n<li><strong>Tiramis\u00f9:<\/strong> the ultimate Italian dessert, espresso-soaked ladyfingers layered with mascarpone cream and cocoa.<\/li>\n\n\n\n<li><strong>Arancini:<\/strong> crispy fried rice balls filled with mozzarella and rag\u00f9.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"faqs_finding_the_best_italian_food_in_brisbane\"><\/span><strong>FAQs: finding the best Italian food in Brisbane<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"which_neighbourhoods_in_brisbane_have_great_italian_restaurants\"><\/span><strong>Which neighbourhoods in Brisbane have great Italian restaurants?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">South Bank and Fortitude Valley are hotspots for Italian dining, with favourites like Popolo, Bi\u00e0nca, and Italia Lane. Woolloongabba and the CBD also offer gems such as 1889 Enoteca and Storia on Queen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"how_much_does_an_italian_dinner_in_brisbane_cost\"><\/span><strong>How much does an Italian dinner in Brisbane cost?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Expect to spend around $25\u2013$40 per person at a casual spot like Julius Pizzeria, while a full dinner at a restaurant like Rosmarino can range from $70\u2013$120 per person depending on your order.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"do_brisbanes_italian_restaurants_offer_vegetarian_or_vegan_options\"><\/span><strong>Do Brisbane\u2019s Italian restaurants offer vegetarian or vegan options?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely! Olive &amp; Angelo makes its own vegan and gluten-free pasta, and you\u2019ll find vegetarian pasta, pizza or antipasti on the menu at every restaurant in this guide.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ready_to_enjoy_italian_food_in_brisbane\"><\/span><strong>Ready to enjoy Italian food in Brisbane?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">From lively pizzerias to elegant fine dining, Brisbane\u2019s Italian restaurants serve up warmth, flavour, and a touch of amore in every bite. Whether you\u2019re <strong>exploring the city\u2019s culinary scene or enjoying a private dining experience at home <\/strong>with Take a Chef, one thing\u2019s certain, good food, good wine, and good company are always on the menu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key Takeaways TL;DR: Brisbane&#8217;s best Italian food runs from Roman cooking at 1889 Enoteca in Woolloongabba and wood-fired pizza at Julius Pizzeria in South Brisbane to riverside sharing plates at Popolo and handmade pasta at Bi\u00e0nca, Rosmarino and Italia Lane in Fortitude Valley. Roman classics: 1889 Enoteca in Woolloongabba serves traditional Roman cuisine, such as &#8230; <a title=\"Best Italian food in Brisbane: where to go or stay in\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-italian-food-brisbane\" aria-label=\"Read more about Best Italian food in Brisbane: where to go or stay in\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":18062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"Best Italian food in Brisbane: top restaurants and dishes","rank_math_description":"Discover the best Italian food in Brisbane with our guide to top restaurants. Find your new favourite spot or enjoy the experience with a chef","rank_math_focus_keyword":"best italian food in Brisbane","footnotes":""},"categories":[274],"tags":[],"class_list":["post-18060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=18060"}],"version-history":[{"count":4,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18060\/revisions"}],"predecessor-version":[{"id":26472,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18060\/revisions\/26472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/18062"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=18060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=18060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=18060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}