{"id":18214,"date":"2025-12-02T13:07:28","date_gmt":"2025-12-02T13:07:28","guid":{"rendered":"https:\/\/www.takeachef.com\/blog\/best-poutine-montreal"},"modified":"2025-12-02T13:07:28","modified_gmt":"2025-12-02T13:07:28","slug":"best-poutine-montreal","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal","title":{"rendered":"Best poutine in Montreal: top restaurants to try Quebec\u2019s comfort food"},"content":{"rendered":"\n<p>Montreal and poutine go together like cheese curds and gravy. This <strong>Quebec dish has evolved from humble casse-cro\u00fbte origins into a cultural phenomenon that defines the city&#8217;s food scene<\/strong>. Whether you&#8217;re craving a classic late-night fix or an elevated gourmet experience, Montreal offers a diverse and authentic poutine landscape.<\/p>\n\n\n\n<p>Let&#8217;s <strong>explore where to find the most memorable versions of this beloved comfort food<\/strong>. And, if you prefer dining at home, why not <a href=\"https:\/\/www.takeachef.com\/en-ca\" target=\"_blank\" rel=\"noreferrer noopener\">book a private chef<\/a> to bring the authentic flavours of Quebec right to your kitchen?<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d97ddc66a9c\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d97ddc66a9c\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#what_makes_poutine_so_special\" >What makes poutine so special?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#where_to_eat_the_best_poutine_in_montreal_our_favourite_spots\" >Where to eat the best poutine in Montreal? Our favourite spots<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#la_banquise\" >La Banquise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#chez_tousignant\" >Chez Tousignant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#patati_patata_friterie_de_luxe\" >Patati Patata Friterie de Luxe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#restaurant_chez_claudette\" >Restaurant Chez Claudette<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#bring_local_flavors_to_your_kitchen\" >Bring local flavors to your kitchen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#paulo_suzanne\" >Paulo &amp; Suzanne<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#au_pied_de_cochon\" >Au Pied de Cochon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#ma_poule_mouillee\" >Ma Poule Mouill\u00e9e<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#paul_patates\" >Paul Patates<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#chez_simon_cantine_urbaine\" >Chez Simon Cantine Urbaine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#greenspot\" >Greenspot<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#roch_le_coq\" >Roch le Coq<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#montreal_pool_room\" >Montreal Pool Room<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#la_belle_tonki\" >La Belle Tonki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#gibeau_orange_julep\" >Gibeau Orange Julep<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#chez_ma_tante_patates_frites\" >Chez Ma Tante Patates Frites<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#must-try_poutine_variations_in_montreal\" >Must-try poutine variations in Montreal<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#classic_poutine\" >Classic Poutine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#foie_gras_poutine\" >Foie Gras Poutine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#meat_lovers_poutine\" >Meat Lover&#8217;s Poutine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#kimcheesy_poutine\" >Kimcheesy Poutine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#portuguese_poutine\" >Portuguese Poutine<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\/#would_you_rather_stay_in_hire_a_private_chef_in_montreal\" >Would you rather stay in? Hire a private chef in Montreal<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"what_makes_poutine_so_special\"><\/span><a><\/a>What makes poutine so special?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The secret to authentic poutine lies in <strong>three essential components: crispy golden fries, squeaky fresh cheese curds, and rich, flavourful gravy<\/strong>. Montreal&#8217;s proximity to Quebec&#8217;s cheese-producing regions means access to the freshest curds possible, those distinctive pieces that squeak against your teeth when truly fresh.<\/p>\n\n\n\n<p>Montreal&#8217;s poutine culture runs deep, rooted in late-night cravings, post-hockey game celebrations, and the need for sustenance during long, cold winters. The <strong>dish emerged in rural Quebec in the late 1950s<\/strong>, but Montreal transformed it into an international sensation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"where_to_eat_the_best_poutine_in_montreal_our_favourite_spots\"><\/span><a><\/a>Where to eat the best poutine in Montreal? Our favourite spots<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Montreal boasts an incredible range of poutine destinations, each offering something unique. Here are the best places to satisfy your poutine cravings:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"la_banquise\"><\/span><a><\/a>La Banquise<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Of course, when you&#8217;re thinking of Montreal poutine, you can&#8217;t forget La Banquise. This restaurant is a Montreal institution, and you can enjoy all kinds of poutine, at any time of the day. Yes, La Banquise is <strong>open 24 hours a day, seven days a week<\/strong>!<\/p>\n\n\n\n<p>Among the most popular with customers, there are variations where meat is in the spotlight, such as the <strong>T-Rex (ground steak, pepperoni, bacon and hot dog sausage) and the Fred Caillou (ground steak, smoked meat, spicy sausage and merguez sausage)<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"chez_tousignant\"><\/span><a><\/a>Chez Tousignant<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This exceptional little snack bar offers a canteen-style menu of Quebec dishes where you can eat one of the best poutines in the city! The <strong>retro d\u00e9cor reminds you of a diner right out of the 1950s and 60s<\/strong>.<\/p>\n\n\n\n<p>They serve a <strong>classic poutine made with Quebec-grown potatoes<\/strong>, sprinkled with Tousignant&#8217;s own spice mix, topped with Quebec-sourced cheese curds and a chicken gravy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"patati_patata_friterie_de_luxe\"><\/span><a><\/a>Patati Patata Friterie de Luxe<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Patati Patata is a charming <strong>&#8220;Friterie de Luxe&#8221; on Saint-Laurent Boulevard<\/strong>, serving its customers for over 20 years! Don&#8217;t be taken aback by the small size of the place because you&#8217;re here for the excellent poutines.<\/p>\n\n\n\n<p>The portion is reasonable, not enough to make you sick, but just enough to satisfy a craving. The house also offers an affordable poutine breakfast option.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"restaurant_chez_claudette\"><\/span><a><\/a>Restaurant Chez Claudette<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Chez Claudette is a Plateau Mont-Royal classic that offers <strong>over 30 different kinds of poutine!<\/strong> The cosy restaurant welcomes neighbourhood regulars who come to enjoy a classic breakfast or a good poutine.<\/p>\n\n\n\n<p>Although the house offers some of the most original poutines, locals consistently return for the classic, which is simply delicious!<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <h3 class=\"tafc-cta__title\"><span class=\"ez-toc-section\" id=\"bring_local_flavors_to_your_kitchen\"><\/span>Bring local flavors to your kitchen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-us\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"paulo_suzanne\"><\/span><a><\/a>Paulo &amp; Suzanne<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Paulo &amp; Suzanne is <strong>open 24\/7, and located right next to Sacr\u00e9-C\u0153ur Hospital<\/strong>. This is a Montreal landmark where some of the city&#8217;s best poutines have been served for more than 30 years.<\/p>\n\n\n\n<p>The traditional poutine comes in two sizes, small and large, and there are a dozen or so different poutine options. The service is delightful and portions are generous.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"au_pied_de_cochon\"><\/span><a><\/a>Au Pied de Cochon<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Au Pied de Cochon is one of <strong>Montreal&#8217;s most famous restaurants<\/strong>. It was one of the first &#8220;upscale&#8221; addresses to put poutine on its menu. And not just any poutine: Foie Gras poutine!<\/p>\n\n\n\n<p>It&#8217;s well-known, and for good reason: it&#8217;s decadent and delectable. Made with a foie gras and cream sauce and topped with pieces of seared foie gras, it&#8217;s memorable!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ma_poule_mouillee\"><\/span><a><\/a>Ma Poule Mouill\u00e9e<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Opened in 2013 at the corner of Rachel and Boyer, Ma Poule Mouill\u00e9e has become one of Montreal&#8217;s <strong>best Portuguese &#8220;chicken counter\/take-out&#8221; style restaurants<\/strong>.<\/p>\n\n\n\n<p>Here you can eat some of the best poutine in town! Entitled &#8220;Bon, les Portugais font de la Poutine!&#8221;, the address offers a delicious poutine with S\u00e3o Jorge cheese, grilled chicken and chorizo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"paul_patates\"><\/span><a><\/a>Paul Patates<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Open since 1958, Paul Patates is a Pointe-Saint-Charles institution. Here, freshness and quality are the watchwords.<\/p>\n\n\n\n<p>Among all its excellent snack dishes, we come here especially for its <strong>traditional poutine that showcases the fundamentals done right<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"chez_simon_cantine_urbaine\"><\/span><a><\/a>Chez Simon Cantine Urbaine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Chez Simon Cantine Urbaine, a must-try gourmet spot in T\u00e9treaultville, offers urban cuisine<strong> inspired by Southern US fast-food classics<\/strong>.<\/p>\n\n\n\n<p>The chef-owner, Simon Jodoin Bouchard, is also the founder of the SJB BBQ sauce and spice company, renowned in the barbecue field.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"greenspot\"><\/span><a><\/a>Greenspot<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Greenspot is a classic that seems to have been around forever, but first opened in the &#8217;40s. The place features simple, well-made fast food dishes. Their burgers, hot dogs and poutines are a total throwback. <strong>The atmosphere and the old-timey d\u00e9cor, which makes us feel like it&#8217;s the 50s<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"roch_le_coq\"><\/span><a><\/a>Roch le Coq<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The house offers <strong>4 different poutines, including 2 signature Roch le Coq creations that are a must-try<\/strong>! The first, Philo, is a classic poutine with fried chicken, green onions and hot sauce.<\/p>\n\n\n\n<p>The second is served with fried chicken, pikliz and hot sauce. A real treat!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"montreal_pool_room\"><\/span><a><\/a>Montreal Pool Room<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can&#8217;t miss this Montreal institution, which has been <strong>open for over a century<\/strong>. While the Montreal Pool Room served nothing but steamed hot dogs and fries in their early days, it didn&#8217;t take long for poutine to become an integral part of the menu, and they do it well!<\/p>\n\n\n\n<p>This greasy spoon on St-Laurent Boulevard is <strong>open until midnight on weekdays and until 4 a.m. on weekends<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"la_belle_tonki\"><\/span><a><\/a>La Belle Tonki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>La Belle Tonki serves delicious fusion cuisine! The menu features <strong>Vietnamese and Cambodian-inspired dishes<\/strong>. A favourite? The kimcheesy poutine (winner of La Poutine Week 2021).<\/p>\n\n\n\n<p>It&#8217;s made with &#8220;Spicy Challenge&#8221; spicy cheddar ramen sauce, kimchi, homemade sweet and sour sauce, popcorn chicken and, of course, French fries and cheese curds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"gibeau_orange_julep\"><\/span><a><\/a>Gibeau Orange Julep<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Julep&#8217;s doors were opened by owner Hermas Gibeau way back in 1932, but the huge orange-shaped structure only appeared later, in 1945. Julep has been at its present location on D\u00e9carie since 1966.<\/p>\n\n\n\n<p>This is your classic fast-food kind of menu, but it&#8217;s considered a must-see in Montreal. The specialty is, as the name suggests, Orange Julep, but the poutine is also great!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"chez_ma_tante_patates_frites\"><\/span><a><\/a>Chez Ma Tante Patates Frites<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Chez Ma Tante Patates Frites is a special mention that satisfies your craving for a classic poutine! This spot <strong>delivers authentic Quebec flavours in a traditional casse-cro\u00fbte setting<\/strong>.<\/p>\n\n\n\n<img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"658\" class=\"gb-media-f626febe\" alt=\"private chef cooking poutine in Montreal\" src=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-poutine-montreal.jpg\" title=\"private-chef-poutine-montreal\" srcset=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-poutine-montreal.jpg 825w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-poutine-montreal-300x239.jpg 300w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/private-chef-poutine-montreal-768x613.jpg 768w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"must-try_poutine_variations_in_montreal\"><\/span><a><\/a>Must-try poutine variations in Montreal<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Poutine is known for its comforting simplicity, but Montreal has taken this dish to new creative heights. Here are some<strong> must-try variations that should definitely make it to your Montreal poutine bucket list<\/strong>:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"classic_poutine\"><\/span><a><\/a>Classic Poutine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The original is still the best for many. <strong>Fresh-cut fries, squeaky cheese curds, and rich brown gravy <\/strong>create the perfect balance of textures and flavours. It&#8217;s simple, comforting, and utterly delicious when done right.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"foie_gras_poutine\"><\/span><a><\/a>Foie Gras Poutine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Au Pied de Cochon&#8217;s legendary creation features a <strong>foie gras and cream sauce<\/strong>. It&#8217;s decadent, expensive, and unforgettable, proving poutine belongs in fine dining.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"meat_lovers_poutine\"><\/span><a><\/a>Meat Lover&#8217;s Poutine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>La Banquise&#8217;s T-Rex loads <strong>ground steak, pepperoni, bacon, and hot dog onto classic poutine<\/strong>. It&#8217;s a carnivore&#8217;s paradise available any hour of the day or night.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"kimcheesy_poutine\"><\/span><a><\/a>Kimcheesy Poutine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>La Belle Tonki&#8217;s award-winning creation combines <strong>spicy cheddar ramen sauce, kimchi, sweet and sour sauce, and popcorn chicken<\/strong> with the classic fries and curds. It&#8217;s a flavour explosion showcasing Montreal&#8217;s multicultural spirit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"portuguese_poutine\"><\/span><a><\/a>Portuguese Poutine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ma Poule Mouill\u00e9e <strong>offers S\u00e3o Jorge cheese, grilled chicken, and chorizo<\/strong>, a delicious fusion that respects both Portuguese and Quebec culinary traditions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"would_you_rather_stay_in_hire_a_private_chef_in_montreal\"><\/span><a><\/a>Would you rather stay in? Hire a private chef in Montreal<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Not in the mood for a night out? No problem! You can still enjoy authentic Montreal poutine right at home by <a href=\"https:\/\/www.takeachef.com\/en-ca\/private-chef\/montreal\">booking a private chef in Montreal<\/a>.<\/p>\n\n\n\n<p>With a professional chef, you&#8217;ll <strong>enjoy a custom-designed menu prepared in the comfort of your own kitchen, tailored to your tastes and dietary preferences<\/strong>. These culinary professionals understand the art of perfect poutine, from sourcing the freshest Quebec cheese curds to achieving that ideal fry-to-gravy ratio.<\/p>\n\n\n\n<p>Whether it&#8217;s a special occasion or just a night in, booking a private chef allows you to <strong>enjoy the best poutine Montreal has to offer without leaving your home<\/strong>. Skip the restaurant lines and have your meal prepared fresh and served just the way you like it. The service handles everything: grocery shopping, cooking, plating, and cleanup.<\/p>\n\n\n\n<p>So next time you&#8217;re craving poutine, why not book a private chef to deliver an exclusive Quebec dining experience at home?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Montreal and poutine go together like cheese curds and gravy. This Quebec dish has evolved from humble casse-cro\u00fbte origins into a cultural phenomenon that defines the city&#8217;s food scene. Whether you&#8217;re craving a classic late-night fix or an elevated gourmet experience, Montreal offers a diverse and authentic poutine landscape. Let&#8217;s explore where to find the &#8230; <a title=\"Best poutine in Montreal: top restaurants to try Quebec\u2019s comfort food\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-poutine-montreal\" aria-label=\"Read more about Best poutine in Montreal: top restaurants to try Quebec\u2019s comfort food\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":18218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274],"tags":[],"class_list":["post-18214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=18214"}],"version-history":[{"count":0,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/18218"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=18214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=18214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=18214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}