{"id":18478,"date":"2025-10-06T19:39:37","date_gmt":"2025-10-06T19:39:37","guid":{"rendered":"https:\/\/www.takeachef.com\/blog\/best-indian-food-2"},"modified":"2026-09-24T14:14:16","modified_gmt":"2026-09-24T14:14:16","slug":"best-indian-food","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food","title":{"rendered":"Discover the best Indian food in the UK"},"content":{"rendered":"\n<section class=\"key-takeaways-box\">\n  <h2>Key Takeaways<\/h2>\n  <p class=\"ktb-tldr\"><strong>TL;DR:<\/strong> The UK&#8217;s must-try Indian dishes include chicken tikka masala, lamb rogan josh, biryani, samosas, tandoori chicken and masala dosa, and the best restaurants range from Michelin-starred Gymkhana in London to Dishoom, Dastaan and the street food at Bundobust.<\/p>\n  <ul>\n    <li><strong>Curries and classics:<\/strong> Chicken tikka masala, arguably the UK&#8217;s most famous Indian dish, simmers marinated chicken in a creamy tomato sauce; lamb rogan josh, from Kashmir, is slow-cooked with cardamom, cinnamon and cloves; and biryani layers basmati rice with meat or vegetables and spices, often served with raita.<\/li>\n    <li><strong>Street food and snacks:<\/strong> Pani puri are hollow puris filled with tamarind water, chickpeas and potato, best eaten in one bite, and samosas are deep-fried pastries filled with spiced potatoes, peas or minced meat, served with tamarind chutney.<\/li>\n    <li><strong>From the tandoor and vegetarian dishes:<\/strong> Tandoori chicken is marinated in yoghurt and spices and cooked in a clay oven; palak paneer, chole bhature and aloo gobi are vegetarian staples; and masala dosa is a fermented rice and lentil cr\u00eape filled with spiced potato and served with sambar.<\/li>\n    <li><strong>Why it&#8217;s so popular in the UK:<\/strong> Indian food arrived during the colonial period and the first Indian restaurants appeared in the 19th century, but it thrived after post-war migration from India, Pakistan and Bangladesh turned London, Birmingham and Manchester into hotbeds of Indian restaurants.<\/li>\n    <li><strong>Where to eat:<\/strong> Gymkhana in London is Michelin-starred and Moti Mahal suits a luxurious evening; The Original Third Eye in Manchester and Bib Gourmand Dastaan in Epsom and Leeds suit groups; Dishoom and Glasgow&#8217;s Swadish suit a casual meal; and Bundobust and Manchester&#8217;s Indian Tiffin Room serve street food.<\/li>\n  <\/ul>\n<\/section>\n\n\n\n<p class=\"wp-block-paragraph\">Indian cuisine has become a staple of British food culture, offering an <strong>array of flavours, textures<\/strong>, <strong>and experiences<\/strong> that appeal to everyone, from spice enthusiasts to those seeking comfort food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From the <strong>first Indian restaurant that opened in London to the thousands of Indian eateries found across the UK today<\/strong>, the journey of Indian food here is one of cultural exchange and culinary evolution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The UK has long embraced the rich, diverse food traditions of India, and its love for dishes like<strong> chicken tikka masala, biryani, and samosas has made Indian food as much a part of British culture as fish and chips<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you\u2019re stepping into a<strong> trendy modern Indian restaurant or grabbing a quick bite from your local curry house, the UK\u2019s Indian food scene has something to offer for every occasion and taste<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this guide, we\u2019ve curated a<strong> list of 10 must-try Indian dishes and the best Indian restaurants around the UK<\/strong>.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6ac772a854a3f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6ac772a854a3f\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\/#10_must-try_indian_dishes_in_the_uk\" >10 must-try Indian dishes in the UK<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\/#why_is_indian_cuisine_so_popular_in_the_uk\" >Why is Indian cuisine so popular in the UK?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\/#best_indian_restaurants_in_the_uk_where_to_go\" >Best Indian restaurants in the UK: where to go<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\/#for_a_special_night_out\" >For a special night out<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\/#for_a_group_celebration\" >For a group celebration<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\/#for_a_casual_lunch_or_dinner\" >For a casual lunch or dinner<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\/#for_a_trendy_night_out\" >For a trendy night out<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\/#for_a_street_food_experience\" >For a street food experience<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\/#prefer_dining_in_hire_a_private_indian_chef_to_cook_for_you_at_home\" >Prefer dining in? Hire a private Indian chef to cook for you at home<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_must-try_indian_dishes_in_the_uk\"><\/span>10 must-try Indian dishes in the UK<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Indian cuisine is one of the<strong> most diverse and flavourful in the world<\/strong>, offering a unique blend of spices, textures, and cooking styles. Whether you\u2019re a first-time diner or a seasoned enthusiast, there are certain dishes you can\u2019t miss.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s our<strong> top 10 list of Indian dishes that will give you a true taste of India in the UK<\/strong>.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Chicken Tikka Masala<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Arguably<strong> the UK&#8217;s most famous Indian dish<\/strong>, Chicken Tikka Masala is a creamy, spiced curry that has become a staple of British cuisine. Marinated chicken is<strong> cooked in a blend of spices, and then simmered in a rich, creamy tomato<\/strong> sauce that\u2019s perfectly balanced with a touch of heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Its fusion of tangy and creamy flavours makes it comforting yet bold, perfect for anyone new to Indian food or seasoned curry lovers.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Lamb Rogan Josh<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A dish with roots in Kashmir, Lamb Rogan Josh is a rich and aromatic curry made with tender pieces of lamb cooked in a blend of fragrant spices. The dish often includes <strong>cardamom, cinnamon, and cloves<\/strong>, giving it a complex, aromatic flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slow-cooked to perfection, this dish is loved for its tender meat and the deep, earthy taste that comes from the spices.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Pani Puri<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">One of the most exciting street food dishes, Pani Puri offers a<strong> crunchy, tangy, and spicy experience that delights your taste buds<\/strong>. This dish consists of crispy, hollow puris filled with spicy tamarind water, chickpeas, and potatoes, often served with a variety of chutneys.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pani Puri is<strong> best eaten in one bite<\/strong>, allowing the explosion of flavours to fill your mouth, sweet, spicy, and sour all at once.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Biryani<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The classic Indian rice dish<\/strong>, Biryani, is typically considered the epitome of comfort food. Fragrant basmati rice is cooked with marinated meat or vegetables and layered with aromatic spices, making it rich and complex.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Whether you <strong>choose chicken, lamb, or vegetable biryani<\/strong>, the flavours are perfectly balanced, with a smoky aroma and a bit of heat. It\u2019s often served with a side of cooling yogurt raita, adding a lovely contrast to the spices.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Samosa<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">These crispy, triangular pastries are filled with spiced potatoes, peas, or minced meat and are a<strong> beloved snack throughout India and the UK<\/strong>. Perfect for sharing, samosas are deep-fried to golden perfection, providing a satisfying crunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They\u2019re often<strong> served with tangy tamarind chutney<\/strong>, which adds a burst of sweetness and spice that elevates the whole experience.<\/p>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li><strong>Tandoori Chicken<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">An essential Indian dish, Tandoori Chicken is <strong>marinated in a blend of yogurt, spices, and herbs before being cooked in a tandoor<\/strong> (a traditional clay oven). This cooking method imparts a smoky flavour to the chicken, while keeping it juicy on the inside and slightly crispy on the outside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The vibrant red colour of the chicken comes from the use of <strong>spices like paprika and turmeric<\/strong>, which give it both its distinctive look and rich flavour.<\/p>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li><strong>Palak Paneer<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A must-try for vegetarians, Palak Paneer is a <strong>creamy spinach dish made with paneer, a type of fresh Indian cheese<\/strong>. The spinach is pur\u00e9ed and cooked with spices like cumin, coriander, and garam masala to create a rich, velvety sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The soft, spongy paneer cubes absorb the flavours of the sauce, making it a comforting dish that pairs wonderfully with naan or rice.<\/p>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li><strong>Chole Bhature<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A popular dish from North India, Chole Bhature consists of <strong>spicy chickpeas (chole) served with deep-fried bread (bhature)<\/strong>. The chickpeas are slow-cooked with a blend of spices, including cumin, coriander, and garam masala, making them rich and flavourful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The bhature, a<strong> large, fluffy, deep-fried bread,<\/strong> is perfect for dipping into the chickpea curry, making this dish hearty and satisfying.<\/p>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li><strong>Aloo Gobi<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A simple, yet flavourful dish, Aloo Gobi <strong>combines potatoes (aloo) and cauliflower (gobi) in a mildly spiced curry<\/strong>. It\u2019s a comforting vegetarian dish that uses a base of turmeric, cumin, and garam masala to create a warm, earthy flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aloo Gobi is a staple in Indian homes and a fantastic choice for anyone looking to explore the lighter side of Indian cuisine.<\/p>\n\n\n\n<ol start=\"10\" class=\"wp-block-list\">\n<li><strong>Masala Dosa<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">A crispy, golden-brown cr\u00eape made from fermented rice and lentil batter, Masala Dosa is a South Indian delicacy that has gained popularity worldwide. The dosa is <strong>filled with a spiced potato mixture and served with chutneys and sambar (a spicy, tangy lentil soup)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The contrast between the crispy dosa, soft potato filling, and tangy chutneys creates a unique balance of textures and flavours that is sure to delight your taste buds.<\/p>\n\n\n\n<img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"550\" class=\"gb-media-a9a59a8d\" alt=\"indian butter chicken \" src=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-indian-food-chicken-uk.jpg\" title=\"Indian butter chicken\" srcset=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-indian-food-chicken-uk.jpg 825w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-indian-food-chicken-uk-300x200.jpg 300w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-indian-food-chicken-uk-768x512.jpg 768w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"why_is_indian_cuisine_so_popular_in_the_uk\"><\/span>Why is Indian cuisine so popular in the UK?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Indian cuisine holds a special place in the hearts of many in the UK, and its popularity is deeply rooted in both historical and cultural factors. The<strong> influence of Indian food in the UK began during the British colonial period<\/strong>, when the British Empire had a significant presence in India.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As a result, many Indian spices,<strong> cooking techniques, and ingredients made their way to the UK<\/strong>, sparking a culinary fusion that has only grown over the decades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first Indian restaurants in the UK appeared in the 19th century, but it wasn\u2019t until the mid-20th century, when migration from India, Pakistan, and Bangladesh became more significant, that Indian food truly began to thrive in British culture. The post-World War II immigration wave saw many Indian and Bangladeshi families settling in the UK, bringing with them their vibrant culinary traditions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cities like London, Birmingham, and Manchester became<strong> hotbeds for Indian restaurants<\/strong>, with people eager to recreate the flavours of home and introduce their rich food culture to the local population.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, <strong>Indian food is an integral part of British cuisine<\/strong>. From the iconic Chicken Tikka Masala to lesser-known regional gems like the spicy, tangy street food of Pani Puri, Indian food has become a staple for many Brits.<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Food Experiences CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Food Experiences<\/span>\n            <p class=\"tafc-cta__title\">Transform your culinary dreams into reality<\/p>\n            <p class=\"tafc-cta__desc\">From interactive cooking lessons to exotic cuisine adventures, our expert chefs transform your kitchen into a world-class culinary experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-gb\/wizard\/default\">Book now<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/prix-chef-a-domicile-par-mois.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"best_indian_restaurants_in_the_uk_where_to_go\"><\/span>Best Indian restaurants in the UK: where to go<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re in London, Manchester, Birmingham, or Edinburgh, the UK is home to some incredible Indian restaurants that bring the rich culinary traditions of India to life.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"for_a_special_night_out\"><\/span>For a special night out<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gymkhana (London): <\/strong>this Michelin-starred restaurant offers an upscale Indian dining experience with a menu that spans the diverse regions of India.<\/li>\n\n\n\n<li><strong>Moti Mahal (London): <\/strong>known for its elegant atmosphere and authentic Indian dishes, perfect for a luxurious evening.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"for_a_group_celebration\"><\/span>For a group celebration<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Original Third Eye (Manchester)<\/strong>: a beloved establishment offering generous portions of authentic Indian cuisine, perfect for family gatherings or group celebrations. The warm atmosphere ensures a memorable experience.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dastaan (Epsom &amp; Leeds): <\/strong>Dastaan offers a contemporary twist on traditional Indian dishes, <strong>earning a Michelin BIB Gourmand<\/strong> for its innovative menu. The restaurant is known for its high ratings and commitment to authentic flavours.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"for_a_casual_lunch_or_dinner\"><\/span>For a casual lunch or dinner<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dishoom (London): <\/strong>a UK favourite, Dishoom serves up a contemporary take on classic Indian dishes. With <strong>locations in Covent Garden, Shoreditch, and beyond, it\u2019s perfect for a relaxed yet delicious meal<\/strong>. The laid-back atmosphere, combined with traditional dishes and innovative cocktails, makes Dishoom a great spot for a casual lunch or dinner.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Swadish (Glasgow): <\/strong>Swadish offers a fresh take on classic Indian dishes using seasonal Scottish produce. Ranked among the UK&#8217;s top curry houses, it provides a unique dining experience that blends Indian flavors with local ingredients.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"for_a_trendy_night_out\"><\/span>For a trendy night out<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bibi (London):<\/strong> for those looking for a <strong>chic, trendy dining experience<\/strong>, Bibi in London provides a stylish, vibrant ambiance along with a menu that blends traditional Indian cooking with global influences. Its contemporary approach makes it perfect for a night out with friends or a special date.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rasa Rasa (London):<\/strong> this trendy spot brings innovation to Indian food, offering bold flavours and stylish presentations. Known for its <strong>excellent cocktails and creative menu, it\u2019s a great choice for those wanting a modern and stylish experience<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"for_a_street_food_experience\"><\/span>For a street food experience<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bundobust (Leeds, Manchester, Liverpool &amp; Birmingham):<\/strong> specializing in Indian street food, Bundobust is <strong>perfect for casual dining, especially for those who<\/strong> love to indulge in the crispy, flavourful delights of chaat, samosas, and vada pav. Its relaxed setting and innovative menu make it a fun place to explore Indian snacks.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Indian Tiffin Room (Manchester): <\/strong>offers authentic, vibrant street food that\u2019s hard to beat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"prefer_dining_in_hire_a_private_indian_chef_to_cook_for_you_at_home\"><\/span>Prefer dining in? Hire a private Indian chef to cook for you at home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">While dining out at an Indian restaurant can be a delightful experience, sometimes the comfort of home is all you need to enjoy a <strong>delicious, authentic Indian meal<\/strong>. Whether you&#8217;re celebrating a special occasion, hosting a family gathering, or simply craving an <strong>indulgent dinner without leaving the house<\/strong>, <a href=\"https:\/\/www.takeachef.com\/en-gb\/services\/indian-private-chef\" target=\"_blank\" rel=\"noreferrer noopener\">booking an Indian private chef<\/a> can elevate your dining experience to new heights.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The best part? You can customize your menu to suit your preferences, dietary requirements, and spice tolerance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you want to<strong> explore regional specialities like South Indian Dosas or indulge in the comforting richness of North Indian curries<\/strong>, a personal chef will craft a bespoke menu just for you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key Takeaways TL;DR: The UK&#8217;s must-try Indian dishes include chicken tikka masala, lamb rogan josh, biryani, samosas, tandoori chicken and masala dosa, and the best restaurants range from Michelin-starred Gymkhana in London to Dishoom, Dastaan and the street food at Bundobust. Curries and classics: Chicken tikka masala, arguably the UK&#8217;s most famous Indian dish, simmers &#8230; <a title=\"Discover the best Indian food in the UK\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-indian-food\" aria-label=\"Read more about Discover the best Indian food in the UK\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":18482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"The best Indian foods and restaurants in the UK","rank_math_description":"Explore the best Indian foods and restaurants across the UK. From street food favourites to Michelin-starred dining. Check out our complete guide!\n","rank_math_focus_keyword":"best indian food","footnotes":""},"categories":[274,276],"tags":[],"class_list":["post-18478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine","category-our-services"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=18478"}],"version-history":[{"count":3,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18478\/revisions"}],"predecessor-version":[{"id":26390,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/18478\/revisions\/26390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/18482"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=18478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=18478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=18478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}