Few things feel more quintessentially Australian than gathering around a grill with good mates, cold drinks and a pile of perfectly charred meat. In Sydney, that tradition runs deep.<\/p>\n\n\n\n
From harbourside parks fitted with free electric barbies to bustling Korean BBQ halls in Haymarket and American smokehouses serving 12-hour brisket, the city’s barbecue scene is as diverse as the people who call it home.<\/strong><\/p>\n\n\n\n Whether you’re a weekend snag enthusiast or a low-and-slow devotee, this guide covers every angle: the best barbecue restaurants in Sydney, the most scenic spots for an outdoor cook-up, essential grilling techniques, and a clever way to enjoy a restaurant-quality feast without leaving your backyard.<\/p>\n\n\n\n \u00cdndice<\/p>\n