{"id":19530,"date":"2026-02-03T16:45:36","date_gmt":"2026-02-03T16:45:36","guid":{"rendered":"https:\/\/www.takeachef.com\/blog?p=19530"},"modified":"2026-03-05T14:14:11","modified_gmt":"2026-03-05T14:14:11","slug":"best-sunday-roast-in-london-top-pubs-and-restaurants","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants","title":{"rendered":"Best Sunday roast in London: top pubs and restaurants"},"content":{"rendered":"\n<p>Few meals capture the essence of British culture quite like <strong>the Sunday roast.<\/strong> This beloved tradition brings together families and friends around tables laden with succulent meats, crispy Yorkshire puddings, golden roast potatoes, and rivers of rich gravy.<\/p>\n\n\n\n<p><strong>London offers countless venues serving this dish<\/strong>, from cosy neighbourhood pubs to sophisticated dining rooms.<\/p>\n\n\n\n<p>The following guide reveals where to find their perfect Sunday feast, <strong>organised by area<\/strong> to help you discover gems near you.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a0c4cc67897b\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a0c4cc67897b\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#central_london_iconic_roasts_in_the_heart_of_the_city\" >Central London: iconic roasts in the heart of the city<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#hawksmoor_seven_dials\" >Hawksmoor Seven Dials<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#blacklock\" >Blacklock<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#the_george\" >The George<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#bring_local_flavors_to_your_kitchen\" >Bring local flavors to your kitchen<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#west_london_michelin_stars_and_riverside_charm\" >West London: Michelin stars and riverside charm<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#the_harwood_arms\" >The Harwood Arms<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#the_cow\" >The Cow<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#the_watermans_arms\" >The Waterman&#8217;s Arms<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#north_london_farm-to-table_excellence\" >North London: farm-to-table excellence<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#the_pig_and_butcher\" >The Pig and Butcher<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#the_drapers_arms\" >The Drapers Arms<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#east_london_hip_haunts_and_hidden_gems\" >East London: hip haunts and hidden gems<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#the_marksman\" >The Marksman<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#barge_east\" >Barge East<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#cat_and_mutton\" >Cat and Mutton<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#tips_for_securing_the_best_tables\" >Tips for securing the best tables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\/#bringing_the_perfect_sunday_roast_home\" >Bringing the perfect Sunday roast home<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"central_london_iconic_roasts_in_the_heart_of_the_city\"><\/span>Central London: iconic roasts in the heart of the city<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"hawksmoor_seven_dials\"><\/span><a><\/a>Hawksmoor Seven Dials<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It stands as a temple for meat lovers in <strong>Covent Garden<\/strong>. This celebrated steakhouse transforms its Sunday offering into something extraordinary, starting 35-day dry-aged beef rump on charcoal before finishing it in the oven.<\/p>\n\n\n\n<p>The result? Perfectly pink slices served alongside beef-dripping roast potatoes, fluffy Yorkshire puddings, buttered greens, and their legendary bone marrow gravy. <strong>The roast costs approximately \u00a329.50<\/strong>, though sharing platters featuring prime rib or chateaubriand create memorable feasting experiences for groups.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"blacklock\"><\/span><a><\/a>Blacklock<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>has earned legendary status across its six London locations, with the <strong>original Soho basement <\/strong>remaining the most sought-after. Their famous <strong>All In<\/strong> sharing platter at <strong>around \u00a327 per person<\/strong> delivers beef, lamb, and pork roasted over oak and charcoal.<\/p>\n\n\n\n<p>Servers circulate with bottomless gravy jugs whilst diners tackle mountains of duck fat potatoes and seasonal vegetables. The cauliflower cheese, bubbling with four different cheeses, has achieved cult following status.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_george\"><\/span><a><\/a>The George<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Located in <strong>Fitzrovia<\/strong>, it occupies a Grade II-listed building with a stylish upstairs dining room run by the acclaimed JKS restaurant group. Their Sunday sharer board showcases Cumbrian rump of beef with bone marrow sauce alongside shoulder of lamb and roast chicken, making it perfect for those who cannot choose just one protein.<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <h3 class=\"tafc-cta__title\"><span class=\"ez-toc-section\" id=\"bring_local_flavors_to_your_kitchen\"><\/span>Bring local flavors to your kitchen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-us\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"west_london_michelin_stars_and_riverside_charm\"><\/span>West London: Michelin stars and riverside charm<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_harwood_arms\"><\/span><a><\/a>The Harwood Arms<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>With its establishment in <strong>Fulham<\/strong>, it holds the distinction of being London&#8217;s <strong>only Michelin-starred pub.<\/strong> Tucked away on a quiet residential street, this unassuming venue delivers extraordinary British cooking with a focus on game and wild food.<\/p>\n\n\n\n<p>Sunday brings slow-cooked deer shoulder wrapped in bacon with horseradish cream, accompanied by all the traditional trimmings.<strong> Bookings release 90 days in advance <\/strong>and disappear quickly, so planning ahead proves essential.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_cow\"><\/span><a><\/a>The Cow<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In the <strong>legendary Notting Hill<\/strong>, it presents proper gastropub fare in Tom Conran&#8217;s stylish establishment. Their Sunday roast platter featuring roast beef, crispy potatoes, Yorkshire pudding, buttered greens, and horseradish cream offers generous portions at<strong> around \u00a328.50 per person.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_watermans_arms\"><\/span><a><\/a>The Waterman&#8217;s Arms<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Combines the riverside views of <strong>Barnes <\/strong>with modern European cooking. This picturesque pub features exposed brickwork, Chesterfield sofas, and a roaring fireplace during winter months, whilst summer brings diners to the lively beer garden overlooking the Thames.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"north_london_farm-to-table_excellence\"><\/span>North London: farm-to-table excellence<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_pig_and_butcher\"><\/span><a><\/a>The Pig and Butcher<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Located in <strong>Islington<\/strong>, it takes provenance seriously, butchering whole animals on-site in their basement prep room. This handsome Victorian pub sources rare breeds including White Park cattle, Iron Age pigs, and Hebridean lamb directly from farmers across Britain.<\/p>\n\n\n\n<p>Sunday roasts arrive with Yorkshire pudding, roast potatoes, greens, and honey-roasted carrots and parsnips. <strong>Reservations fill weeks in advance,<\/strong> testament to their devoted following.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_drapers_arms\"><\/span><a><\/a>The Drapers Arms<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It sits on a quiet <strong>Islington<\/strong> residential street with a bar downstairs, dining room upstairs, and a garden that proves invaluable during warmer months. Their commitment to quality ingredients shines through every element of their Sunday service.<\/p>\n\n\n\n<img class=\"gb-media-c32dc0fa\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"east_london_hip_haunts_and_hidden_gems\"><\/span>East London: hip haunts and hidden gems<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_marksman\"><\/span><a><\/a>The Marksman<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In Hackney, it became the first London pub to win <strong>Michelin&#8217;s Pub of the Year award<\/strong>. Ground floor drinkers might mistake it for an ordinary boozer, but the Scandinavian-influenced upstairs dining room serves beautifully executed British fare.<\/p>\n\n\n\n<p>Sunday brings Hereford rump and whole chicken to share, whilst their legendary Salt Marsh lamb shoulder requires three or four friends to tackle properly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"barge_east\"><\/span><a><\/a>Barge East<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It offers something entirely unique: Sunday lunch aboard <strong>a historic Dutch boat moored on the River Lee in Hackney Wick<\/strong>. This charming vessel-turned-restaurant focuses on sustainable practices whilst serving two and three-course set menus featuring traditional roasts with creative touches.<\/p>\n\n\n\n<p>The nautical setting creates an unforgettable atmosphere, <strong>perfect for celebrations or romantic occasions.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"cat_and_mutton\"><\/span><a><\/a>Cat and Mutton<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Overlooks <strong>Broadway Market<\/strong>, offering lively Sunday sessions with <strong>excellent value roasts around \u00a318<\/strong>. The combination of great food and people-watching makes this venue particularly appealing during warmer months.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tips_for_securing_the_best_tables\"><\/span>Tips for securing the best tables<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Popular establishments<strong> fill weeks or even months ahead<\/strong>, so advance planning proves crucial.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Most venues serve roasts between noon and 5pm, with earlier sittings ensuring the freshest cuts. <strong>Arriving before 3pm<\/strong> generally guarantees optimal quality.<\/li>\n\n\n\n<li>Larger groups <strong>should enquire about sharing platters<\/strong>, which often provide better value whilst creating convivial dining experiences.<\/li>\n\n\n\n<li>Some venues like Blacklock famously<strong> stop serving when the kitchen runs out, <\/strong>adding urgency to early bookings.<\/li>\n<\/ul>\n\n\n\n<p>Prices across London&#8217;s roast scene vary considerably. Neighbourhood pubs typically charge between \u00a318 and \u00a325, whilst premium gastropubs and Michelin-recognised venues command \u00a340 or more.<\/p>\n\n\n\n<p>Meat choice affects pricing too, with beef and lamb generally costing more than chicken or pork options. Vegetarian and vegan alternatives increasingly appear on menus, typically featuring cauliflower, celeriac, or seasonal root vegetables.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"bringing_the_perfect_sunday_roast_home\"><\/span>Bringing the perfect Sunday roast home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Whilst London&#8217;s pubs and restaurants serve magnificent roasts, nothing quite matches the comfort of <strong>enjoying this traditional meal in your own home<\/strong> without the effort of cooking. Imagine gathering loved ones around your dining table whilst a professional chef prepares everything from perfectly rested joints to fluffy Yorkshire puddings in your kitchen.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.takeachef.com\/en-gb\"><strong>Take a Chef <\/strong><\/a><strong>connects you with skilled private chefs <\/strong>who bring restaurant-quality Sunday roasts directly to your home.<\/p>\n\n\n\n<p>You select the menu, discuss dietary requirements and preferences, then simply relax whilst <strong>everything is prepared, served, and cleaned up.<\/strong><\/p>\n\n\n\n<p><strong>No battling for reservations, no rushing between courses, no journey home afterwards. <\/strong>Just the warmth of your own space filled with incredible aromas and the people you love most.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.takeachef.com\/en-gb\/private-chef\/london\">Find a chef in London<\/a> and transform your next Sunday gathering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Few meals capture the essence of British culture quite like the Sunday roast. This beloved tradition brings together families and friends around tables laden with succulent meats, crispy Yorkshire puddings, golden roast potatoes, and rivers of rich gravy. London offers countless venues serving this dish, from cosy neighbourhood pubs to sophisticated dining rooms. The following &#8230; <a title=\"Best Sunday roast in London: top pubs and restaurants\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sunday-roast-in-london-top-pubs-and-restaurants\" aria-label=\"Read more about Best Sunday roast in London: top pubs and restaurants\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274],"tags":[],"class_list":["post-19530","post","type-post","status-publish","format-standard","hentry","category-local-cuisine"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=19530"}],"version-history":[{"count":1,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19530\/revisions"}],"predecessor-version":[{"id":19754,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19530\/revisions\/19754"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=19530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=19530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=19530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}