{"id":19602,"date":"2026-03-09T14:02:25","date_gmt":"2026-03-09T14:02:25","guid":{"rendered":"https:\/\/www.takeachef.com\/blog?p=19602"},"modified":"2026-03-09T14:02:26","modified_gmt":"2026-03-09T14:02:26","slug":"best-vegan-food-in-brisbane","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane","title":{"rendered":"The Best Vegan Restaurants in Brisbane for Every Occasion"},"content":{"rendered":"\n<p>Brisbane&#8217;s plant-based dining scene has undergone a remarkable transformation.<\/p>\n\n\n\n<p>What was once a scattering of niche caf\u00e9s has bloomed into <strong>one of Australia&#8217;s most exciting vegan food landscapes<\/strong>, a city where creative chefs reimagine everything from baos and tacos to fine-dining share plates, all without a scrap of animal product in sight.<\/p>\n\n\n\n<p>Whether you&#8217;re a committed vegan, a curious flexitarian, or planning a celebration where the whole table can eat well, Brisbane has you covered. <strong>Here&#8217;s where to find the best vegan food in Brisbane.<\/strong><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69eb9b02af92e\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69eb9b02af92e\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#why_brisbane_has_become_a_plant-based_powerhouse\" >Why Brisbane Has Become a Plant-Based Powerhouse<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#bring_local_flavors_to_your_kitchen\" >Bring local flavors to your kitchen<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#best_fully_vegan_restaurants_in_brisbane\" >Best Fully Vegan Restaurants in Brisbane<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#vege_rama_%e2%80%94_brisbane_cbd\" >Vege Rama \u2014 Brisbane CBD<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#you_came_again_%e2%80%94_west_end\" >You Came Again \u2014 West End<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#dickis_%e2%80%94_new_farm\" >Dicki&#8217;s \u2014 New Farm<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#el_planta_%e2%80%94_south_brisbane\" >El Planta \u2014 South Brisbane<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#vega_cafe_%e2%80%94_spring_hill\" >Vega Cafe \u2014 Spring Hill<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#vegan_eats_across_every_cuisine\" >Vegan Eats Across Every Cuisine<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#asian_flavours\" >Asian flavours<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#mexican_and_latin\" >Mexican and Latin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#middle_eastern\" >Middle Eastern<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#cafe_culture\" >Caf\u00e9 culture<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#planning_a_large_vegan_event_this_is_where_it_gets_tricky\" >Planning a Large Vegan Event? This Is Where It Gets Tricky<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#bring_the_best_vegan_dining_experience_home\" >Bring the Best Vegan Dining Experience Home<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#tips_for_getting_the_most_from_brisbanes_vegan_scene\" >Tips for Getting the Most from Brisbane&#8217;s Vegan Scene<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\/#brisbanes_vegan_scene_has_never_been_better\" >Brisbane&#8217;s Vegan Scene Has Never Been Better<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"why_brisbane_has_become_a_plant-based_powerhouse\"><\/span><a><\/a>Why Brisbane Has Become a Plant-Based Powerhouse<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Brisbane&#8217;s subtropical climate, cultural diversity, and strong local food movement have created a vegan scene that punches well above its weight. <strong>Queensland&#8217;s abundant produce gives local chefs incredible seasonal ingredients<\/strong>, and a dining public increasingly embracing plant-forward eating has kept the scene growing.<\/p>\n\n\n\n<p>The inner suburbs, West End, South Brisbane, Fortitude Valley, and New Farm, are home to the lion&#8217;s share of outstanding plant-based spots, though <strong>great vegan food now extends across the whole city.<\/strong><\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <h3 class=\"tafc-cta__title\"><span class=\"ez-toc-section\" id=\"bring_local_flavors_to_your_kitchen\"><\/span>Bring local flavors to your kitchen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-us\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"best_fully_vegan_restaurants_in_brisbane\"><\/span><a><\/a>Best Fully Vegan Restaurants in Brisbane<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"vege_rama_%e2%80%94_brisbane_cbd\"><\/span><a><\/a>Vege Rama \u2014 Brisbane CBD<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Winner of the <strong>2024 Best Vegetarian Restaurant in Brisbane CBD award<\/strong>, Vege Rama on Adelaide Street is a must-visit for affordable plant-based lunches. The counter-service format lets you browse a rotating selection of curries, bakes, salads, and burgers.<\/p>\n\n\n\n<p>Think rich chickpea masala, hearty lasagna, and crowd-pleasing burgers, all fully vegan. <strong>Ferrero cups and Oreo cakes for dessert make it hard to leave.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"you_came_again_%e2%80%94_west_end\"><\/span><a><\/a>You Came Again \u2014 West End<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Brisbane&#8217;s first dedicated vegan tapas bar is exactly as fun as it sounds. <strong>You Came Again invites you to graze through small plates<\/strong>, mushroom and walnut p\u00e2t\u00e9, pesto-stuffed mushrooms, lemon popcorn cauliflower bites, and meetballs with romesco sauce. Pair with creative cocktails for an ideal night out, vegan or not.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"dickis_%e2%80%94_new_farm\"><\/span><a><\/a>Dicki&#8217;s \u2014 New Farm<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A beloved New Farm institution, Dicki&#8217;s serves comforting plant-based caf\u00e9 food from its sunny corner on Brunswick Street. <strong>The sticky duck bao<\/strong>, a build-your-own plate with chewy sweet mock duck, fluffy bao buns, slaw, and satay sauce, is the stuff of cult legend. <strong>Breakfast burritos, waffles, and pastries round out a menu that never disappoints.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"el_planta_%e2%80%94_south_brisbane\"><\/span><a><\/a>El Planta \u2014 South Brisbane<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>What started as a Mexican street food pop-up has grown into one of Brisbane&#8217;s most loved plant-based restaurants. El Planta&#8217;s <strong>seasonally changing menu <\/strong>features tacos filled with beer-battered palmito fillet, guacachile and pickled red cabbage, alongside other bold Latin-inspired plates.<\/p>\n\n\n\n<p><strong>The warm space,<\/strong> folk art on the walls and a cactus garden by the window, makes it a brilliant spot for dinner.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"vega_cafe_%e2%80%94_spring_hill\"><\/span><a><\/a>Vega Cafe \u2014 Spring Hill<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Consistently praised for its quality and creativity, Vega Cafe in Spring Hill is a spot where the menu changes regularly and everything is worth trying.<\/p>\n\n\n\n<p><strong>The vegan omelette<\/strong> with marinated plant-based meat, vegan parmesan, tempeh, and roasted vegetables is a standout. <strong>Accessible via the free Spring Hill loop bus.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"vegan_eats_across_every_cuisine\"><\/span><a><\/a>Vegan Eats Across Every Cuisine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One of the best things about Brisbane&#8217;s vegan scene is how diverse it&#8217;s become. The city now offers excellent plant-based takes on virtually every cuisine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"asian_flavours\"><\/span><a><\/a>Asian flavours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Vegeme in West End <\/strong>serves superb Asian fusion with clearly marked vegan dishes. Try the sweet and sour pom pom mushroom rice or the bean sauce noodles.<\/p>\n\n\n\n<p><strong>For ramen lovers, the fully vegan Japanese ramen bar in Everton Park <\/strong>serves generous tan tan ramen bowls with customisable toppings, soy-based ice cream, and purple yam doughnuts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"mexican_and_latin\"><\/span><a><\/a>Mexican and Latin<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>La Bodega in East Brisbane<\/strong> has a dedicated vegan menu featuring chipotle cauliflower wings, loaded fries with vegan queso, and three types of tacos \u2014 pulled jackfruit, shiitake mushroom birria, and spiced black bean.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"middle_eastern\"><\/span><a><\/a>Middle Eastern<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>ZA ZA TA went fully vegetarian in 2021<\/strong>, now offering brilliant plant-based Mediterranean dishes from silverbeet b\u00f6rek to stone-oven pita.<\/p>\n\n\n\n<p><strong>NA\u00cfM runs dedicated vegan menus for brunch and dinner<\/strong>, with highlights like grilled &#8216;chicken&#8217; schwarma and baba ghanouj tartlets.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"cafe_culture\"><\/span><a><\/a>Caf\u00e9 culture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>The Green Edge in Windsor<\/strong> combines a vegan caf\u00e9 with a health food supermarket, katsu curry, and a browse of specialty pantry staples all in one visit.<\/p>\n\n\n\n<p><strong>Pancha Caf\u00e9 in Hamilton<\/strong> sources produce from Queensland&#8217;s Southern Downs for classics like vegan massaman curry and pad Thai.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"550\" src=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-vegan-food-Brisbane-1.jpg\" alt=\"Best vegan food in Brisbane\" class=\"wp-image-19604\" title=\"\" srcset=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-vegan-food-Brisbane-1.jpg 825w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-vegan-food-Brisbane-1-300x200.jpg 300w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-vegan-food-Brisbane-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"planning_a_large_vegan_event_this_is_where_it_gets_tricky\"><\/span><a><\/a>Planning a Large Vegan Event? This Is Where It Gets Tricky<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Finding a great vegan restaurant for two is simple. Finding somewhere to host 20 people with a fully customised plant-based menu, the right vibe, and zero stress for the host? That&#8217;s a different challenge.<\/p>\n\n\n\n<p><strong>Group bookings at popular venues can be hard to secure<\/strong>, and even the best restaurants may struggle with multiple intolerances or a multi-course degustation for guests who don&#8217;t usually eat plant-based. When you&#8217;re hosting at home, the options shrink further.<\/p>\n\n\n\n<p><strong>That&#8217;s exactly where a<\/strong> <a href=\"https:\/\/www.takeachef.com\/en-au\"><\/a><a href=\"https:\/\/www.takeachef.com\/en-au\"><strong>private chef through Take a Chef<\/strong><\/a><strong> changes the game completely.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"bring_the_best_vegan_dining_experience_home\"><\/span><a><\/a>Bring the Best Vegan Dining Experience Home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Take a Chef connects you with professional private chefs across Brisbane <\/strong>who specialise in plant-based cuisine. Rather than navigating restaurant availability and menus that only partially meet your group&#8217;s needs, <strong>you get a fully customised vegan experience in the comfort of your own home <\/strong>or any venue of your choice.<\/p>\n\n\n\n<p>Your chef arrives with all the ingredients, cooks a restaurant-quality meal in your kitchen, serves every course, and handles the clean-up. <strong>You just enjoy the evening.<\/strong><\/p>\n\n\n\n<p>For a birthday dinner, anniversary, corporate event, or any gathering where exceptional plant-based food matters, a private chef delivers what restaurants can&#8217;t: a completely personalised experience with nothing left to chance.<em><\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tips_for_getting_the_most_from_brisbanes_vegan_scene\"><\/span><a><\/a>Tips for Getting the Most from Brisbane&#8217;s Vegan Scene<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Book ahead.<\/strong> You Came Again, El Planta, and Detour fill up fast on weekends \u2014 many offer online reservations.<\/li>\n\n\n\n<li><strong>Explore the inner suburbs. <\/strong>West End, South Brisbane, New Farm, and Fortitude Valley are the most vegan-dense areas, easily reached by CityCat or bus.<\/li>\n\n\n\n<li><strong>Check opening hours.<\/strong> Some vegan spots are closed Mondays or weekends \u2014 confirm before heading out.<\/li>\n\n\n\n<li><strong>Ask about flexibility. <\/strong>Restaurants like Pawpaw in Woolloongabba let you customise proteins across most dishes, great for mixed groups.<\/li>\n\n\n\n<li><strong>Consider a private chef<\/strong>. For special occasions, a personal chef brings the experience directly to you.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"brisbanes_vegan_scene_has_never_been_better\"><\/span><a><\/a>Brisbane&#8217;s Vegan Scene Has Never Been Better<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>From award-winning city institutions like Vege Rama to neighbourhood gems like Dicki&#8217;s and El Planta, Brisbane has firmly established itself as one of Australia&#8217;s leading cities for plant-based dining.<\/p>\n\n\n\n<p><strong>The diversity of cuisines and creativity of its chefs <\/strong>make it a brilliant time to explore what vegan Brisbane has to offer.<\/p>\n\n\n\n<p>And for those moments when a restaurant won&#8217;t do <strong>Brisbane&#8217;s private chef scene is just as impressive. <\/strong><a href=\"https:\/\/www.takeachef.com\/en-us\/services\/private-vegan-chef\">Hire a vegan chef at Take a Chef<\/a> and bring a world-class vegan dining experience to your table, whatever the occasion.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brisbane&#8217;s plant-based dining scene has undergone a remarkable transformation. What was once a scattering of niche caf\u00e9s has bloomed into one of Australia&#8217;s most exciting vegan food landscapes, a city where creative chefs reimagine everything from baos and tacos to fine-dining share plates, all without a scrap of animal product in sight. Whether you&#8217;re a &#8230; <a title=\"The Best Vegan Restaurants in Brisbane for Every Occasion\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-vegan-food-in-brisbane\" aria-label=\"Read more about The Best Vegan Restaurants in Brisbane for Every Occasion\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":19606,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274],"tags":[],"class_list":["post-19602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=19602"}],"version-history":[{"count":1,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19602\/revisions"}],"predecessor-version":[{"id":19608,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19602\/revisions\/19608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/19606"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=19602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=19602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=19602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}