{"id":19644,"date":"2026-03-09T14:00:10","date_gmt":"2026-03-09T14:00:10","guid":{"rendered":"https:\/\/www.takeachef.com\/blog?p=19644"},"modified":"2026-09-24T12:19:52","modified_gmt":"2026-09-24T12:19:52","slug":"best-beef-wellington-in-london","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london","title":{"rendered":"Best beef Wellington in London: where to find a perfect slice"},"content":{"rendered":"\n<section class=\"key-takeaways-box\">\n  <h2>Key Takeaways<\/h2>\n  <p class=\"ktb-tldr\"><strong>TL;DR:<\/strong> London&#8217;s best beef Wellington is served at the Savoy Grill, where it is Gordon Ramsay&#8217;s signature dish, Holborn Dining Room&#8217;s Welly Wednesdays, The Ritz, Bob Bob Ricard, The Guinea Grill and The Grenadier pub, and many versions must be pre-ordered 24 to 48 hours ahead.<\/p>\n  <ul>\n    <li><strong>What makes a great Wellington:<\/strong> A centre-cut beef fillet, ideally dry-aged for at least 28 days, mushroom duxelles cooked down until completely dry, a layer of Parma ham or prosciutto as a moisture barrier, and all-butter puff pastry baked to a medium-rare centre.<\/li>\n    <li><strong>The Savoy Grill:<\/strong> Gordon Ramsay&#8217;s restaurant inside the Savoy Hotel on the Strand wraps prime beef tenderloin in duxelles and chicken mousse and serves it with pomme pur\u00e9e and a red wine jus, for around \u00a360 to \u00a375 per person. Book several weeks in advance.<\/li>\n    <li><strong>Holborn Dining Room:<\/strong> Every Wednesday at Rosewood London, head pie maker Nokx Majozi wraps 45-day-aged beef in hand-cut lattice pastry for Welly Wednesdays, priced at around \u00a340.<\/li>\n    <li><strong>Grand and theatrical:<\/strong> The Ritz carves an organic Cornish beef Wellington with P\u00e9rigord truffle and foie gras tableside as part of its four-course Arts de la Table menu, and Bob Bob Ricard in Soho serves a Wellington for two that takes 45 minutes to prepare.<\/li>\n    <li><strong>Classic and pub versions:<\/strong> The Guinea Grill in Mayfair, serving beef since 1952, offers a Sunday Wellington with Yorkshire puddings, and The Grenadier pub in Belgravia is one of the most accessible takes in the city. Check availability before you go, since Wellington often needs pre-ordering.<\/li>\n  <\/ul>\n<\/section>\n\n\n\n<p class=\"wp-block-paragraph\">Few dishes carry the same sense of occasion as a beef Wellington. That golden, flaky pastry encasing a perfectly cooked beef fillet, layered with earthy mushroom duxelles: <strong>it&#8217;s a showpiece that demands real skill, precision, and the finest possible ingredients.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">London has long been the spiritual home of this iconic British classic, and its restaurants serve <strong>some of the most accomplished versions you will find anywhere in the world.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But here&#8217;s the honest truth: even in the capital&#8217;s finest establishments, quality can vary. A Wellington that arrives overcooked, with soggy pastry or a thin, uninspiring sauce, is a real disappointment, particularly when it&#8217;s the centrepiece of a birthday dinner or anniversary celebration<strong>.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Knowing where to go and what to look for makes all the difference in your search for the best beef Wellington in London.<\/strong><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6ac765ad1010b\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6ac765ad1010b\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#what_makes_a_truly_great_beef_wellington\" >What makes a truly great beef Wellington?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#the_best_restaurants_for_beef_wellington_in_london\" >The best restaurants for beef Wellington in London<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#the_savoy_grill\" >The Savoy Grill<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#holborn_dining_room\" >Holborn Dining Room<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#the_ritz_restaurant\" >The Ritz Restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#bob_bob_ricard\" >Bob Bob Ricard<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#the_guinea_grill\" >The Guinea Grill<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#the_grenadier\" >The Grenadier<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#tips_before_you_dine\" >Tips before you dine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#bring_the_perfect_beef_wellington_home\" >Bring the perfect beef Wellington home<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\/#a_classic_worth_seeking_out\" >A classic worth seeking out<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"what_makes_a_truly_great_beef_wellington\"><\/span><a><\/a>What makes a truly great beef Wellington?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A genuinely exceptional beef Wellington begins with one non-negotiable: quality beef. A centre-cut fillet, <strong>ideally dry-aged for at least 28 days<\/strong>, brings the depth of flavour and tenderness the dish demands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The duxelles (that finely chopped mushroom and shallot mixture) must be cooked down until completely dry; <strong>any remaining moisture will prevent the pastry from crisping properly<\/strong>, leaving you with the dreaded soggy base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A thin layer of cured ham, typically Parma ham or prosciutto, acts as a moisture barrier and adds a gentle, savoury note.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The pastry itself matters enormously<\/strong>. All-butter puff pastry, laminated with care, should shatter into golden, feather-light flakes at the first cut. And then there is timing, undoubtedly the greatest challenge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The beef must be seared, chilled, assembled, and then baked with absolute precision to reach that elusive medium-rare centre. <strong>It&#8217;s a dish that rewards patience and punishes shortcuts<\/strong>, which is exactly why it separates the very good kitchens from the truly exceptional ones. If you would like to try it yourself, our <a href=\"https:\/\/www.takeachef.com\/blog\/en\/how-to-make-beef-wellington-at-home\">Making Beef Wellington at home<\/a> guide walks through every step.<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <p class=\"tafc-cta__title\">Bring local flavors to your kitchen<\/p>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-gb\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_best_restaurants_for_beef_wellington_in_london\"><\/span><a><\/a>The best restaurants for beef Wellington in London<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_savoy_grill\"><\/span><a><\/a>The Savoy Grill<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Inside the iconic Savoy Hotel on the Strand, <strong>Gordon Ramsay&#8217;s Savoy Grill<\/strong> has made beef Wellington its defining dish over decades of celebrated service.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The recipe is a classic Ramsay construction<\/strong>: prime beef tenderloin wrapped in mushroom duxelles and chicken mousse, encased in golden pastry and served with silky pomme pur\u00e9e, broccoli, and a rich onion and red wine jus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Art Deco dining room, refurbished in 2023, adds considerable theatre to every visit. <strong>Expect to pay around \u00a360\u2013\u00a375 per person and book several weeks in advance.<\/strong><strong><em><\/em><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"holborn_dining_room\"><\/span><a><\/a>Holborn Dining Room<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Once a week, every Wednesday, <strong>Holborn Dining Room<\/strong> at Rosewood London dedicates its menu to a single glorious pursuit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Head Pie Maker Nokx Majozi hand-cuts a stunning lattice pastry and envelops 45-day-aged beef with exceptional care, producing a Wellington that&#8217;s<strong> as visually striking as it is deeply flavourful<\/strong>. Buttery mash and seasonal vegetables complete the plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Priced at around \u00a340<\/strong>, &#8216;Welly Wednesdays&#8217; have become something of a London institution; booking ahead is strongly advised.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_ritz_restaurant\"><\/span><a><\/a>The Ritz Restaurant<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For the full theatre of grand dining, <strong>The Ritz<\/strong> remains unrivalled. Their Wellington, made with organic Cornish beef paired with P\u00e9rigord truffle, hen-of-the-woods mushrooms, and foie gras, arrives as part of the four-course Arts de la Table menu, carved tableside by immaculately suited staff.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Every detail is chosen for maximum elegance.<\/strong> It&#8217;s the kind of experience designed around landmark occasions and one that consistently exceeds even the highest expectations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"bob_bob_ricard\"><\/span><a><\/a>Bob Bob Ricard<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In Soho&#8217;s extravagant Bob Bob Ricard, <strong>a &#8216;Press for Champagne&#8217; button sits at every booth,<\/strong> providing a fitting backdrop for one of the capital&#8217;s more theatrical beef Wellingtons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The dish is prepared for two and takes 45 minutes, so order early and settle in for the experience. <\/strong>Crisp, golden pastry gives way to tender beef with a truffle jus, all served in an opulent blue-and-gold Art Deco interior that makes every meal feel like a celebration.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_guinea_grill\"><\/span><a><\/a>The Guinea Grill<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tucked away on a quiet Mayfair mews, The Guinea Grill <strong>has been sourcing and serving exceptional beef since 1952<\/strong>. The Sunday Wellington uses some of the finest dry-aged British fillet available, presented alongside Yorkshire puddings, premium gravy, and seasonal vegetables prepared in the traditional way.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a deeply satisfying, unshowy version of the dish, <strong>one that places complete faith in the quality of its ingredients<\/strong> and lets them speak without embellishment.<em><\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"the_grenadier\"><\/span><a><\/a>The Grenadier<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Not every outstanding beef Wellington requires a grand hotel dining room. <strong>The Grenadier<\/strong> in Belgravia, a charming, history-laden pub with an atmosphere all of its own, offers one of London&#8217;s most beloved and accessible takes on the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Wellington is consistently well-executed, the setting warm and characterful, and <strong>the prices considerably more forgiving than the hotel restaurants above.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tips_before_you_dine\"><\/span><a><\/a>Tips before you dine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A few practical points worth knowing. Many of London&#8217;s best Wellington restaurants require <strong>pre-ordering 24 to 48 hours in advance<\/strong>, particularly for versions designed to be carved tableside or served for two.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Always check the menu online or ring ahead to <strong>confirm availability before making a special journey.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wellington tends to appear on dinner menus rather than lunch, though Sunday versions (as at The Guinea) are a notable exception. <strong>Portions are often generous and designed for sharing,<\/strong> so arrive with a proper appetite. And to finish on a sweet note, see our guide to the best <a href=\"https:\/\/www.takeachef.com\/blog\/en\/best-sticky-toffee-pudding-london\">Sticky toffee pudding in London<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"550\" src=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-beef-wellington-london-1.jpg\" alt=\"Best beef Wellington in London\" class=\"wp-image-19646\" title=\"\" srcset=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-beef-wellington-london-1.jpg 825w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-beef-wellington-london-1-300x200.jpg 300w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/best-beef-wellington-london-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"bring_the_perfect_beef_wellington_home\"><\/span><a><\/a>Bring the perfect beef Wellington home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There is one way to guarantee an exceptional beef Wellington every single time: having it prepared in your own kitchen by a professional chef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>With <\/strong><a href=\"https:\/\/www.takeachef.com\/en-gb\"><strong>Take a Chef<\/strong><\/a><strong>, you can book a private chef<\/strong> who will source the very best ingredients, handle every step of preparation, and serve a restaurant-quality Wellington at your own dining table, <strong>free from reservation delays, travel, or any risk of inconsistency.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s an ideal solution for dinner parties, milestone birthdays, romantic anniversaries, or any occasion where the meal itself is the point. Pricing starts from <strong>\u00a365 per person<\/strong> for larger groups of seven or more, and from \u00a380 per person for smaller gatherings, <strong>making it genuinely comparable in value to London&#8217;s finest Wellington restaurants<\/strong>, with the considerable added benefit of being in your own home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The process couldn&#8217;t be simpler: browse chef profiles, share your menu preferences, and let your chef take care of everything <\/strong>from shopping to the washing-up. You simply sit down, pour the wine, and wait for one of Britain&#8217;s greatest culinary creations to arrive at the table: timed perfectly, cooked precisely, and tailored entirely to your taste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"a_classic_worth_seeking_out\"><\/span><a><\/a>A classic worth seeking out<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Beef Wellington rewards those who pursue it with genuine care and a <strong>little forward planning.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you choose the Ritz&#8217;s tableside theatre, the midweek ritual of Holborn&#8217;s Welly Wednesdays, the unhurried warmth of a Mayfair mews pub, or the timeless glamour of the Savoy, <strong>London offers a version of this dish for every occasion and every appetite.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And for those who want the experience on their own terms, perfectly timed and cooked in the comfort of home, a <a href=\"https:\/\/www.takeachef.com\/en-gb\/our-chefs\">private chef through Take a Chef<\/a> makes that a straightforward and rewarding reality. <strong>Either way, this is a dish worth doing properly.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key Takeaways TL;DR: London&#8217;s best beef Wellington is served at the Savoy Grill, where it is Gordon Ramsay&#8217;s signature dish, Holborn Dining Room&#8217;s Welly Wednesdays, The Ritz, Bob Bob Ricard, The Guinea Grill and The Grenadier pub, and many versions must be pre-ordered 24 to 48 hours ahead. What makes a great Wellington: A centre-cut &#8230; <a title=\"Best beef Wellington in London: where to find a perfect slice\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/best-beef-wellington-in-london\" aria-label=\"Read more about Best beef Wellington in London: where to find a perfect slice\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":19648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"Best Beef Wellington in London: Top Spots & Where to Eat","rank_math_description":"The best beef Wellington in London: top restaurants near you, from the Savoy Grill to local favourites \u2014 plus how to enjoy it cooked at home by a private chef.","rank_math_focus_keyword":"best beef wellington in london","footnotes":""},"categories":[274],"tags":[],"class_list":["post-19644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=19644"}],"version-history":[{"count":4,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19644\/revisions"}],"predecessor-version":[{"id":25808,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/19644\/revisions\/25808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/19648"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=19644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=19644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=19644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}