{"id":20189,"date":"2026-04-07T14:34:07","date_gmt":"2026-04-07T14:34:07","guid":{"rendered":"https:\/\/www.takeachef.com\/blog?p=20189"},"modified":"2026-04-09T15:40:04","modified_gmt":"2026-04-09T15:40:04","slug":"cancun-food-guide-for-tourists","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists","title":{"rendered":"Cancun food guide for tourists: where to eat authentic Mexican food"},"content":{"rendered":"\n<p>Cancun is far more than beach resorts and all-inclusive buffets. Beneath the glossy hotel zone lies <strong>a vibrant culinary city built by people from every corner of Mexico<\/strong>, each bringing their own regional recipes, ingredients, and traditions.<\/p>\n\n\n\n<p>Since the 1970s, when construction workers arrived to build what was then a small fishing village into a resort town, those families brought the flavours of Oaxaca, Puebla, Jalisco, and Veracruz with them. <strong>The result is a food scene that blends ancient Mayan flavours with Caribbean seafood, central Mexican comfort dishes, and a distinctly Yucat\u00e9can identity <\/strong>found nowhere else in the world.<\/p>\n\n\n\n<p>Whether you\u2019re wandering downtown streets in search of the perfect taco or sitting down to a carefully plated ceviche at sunset, <strong>this Cancun food guide for tourists will help you eat authentic Mexican food safely as a traveller.<\/strong><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-white ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d8e3a5b6cf0\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #182427;color:#182427\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #182427;color:#182427\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d8e3a5b6cf0\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#understanding_the_yucatecan_kitchen\" >Understanding the Yucat\u00e9can kitchen<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#bring_local_flavors_to_your_kitchen\" >Bring local flavors to your kitchen<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#must-try_dishes_that_define_cancun\" >Must-try dishes that define Cancun<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#cochinita_pibil\" >Cochinita pibil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#sopa_de_lima\" >Sopa de lima<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#tikin_xic\" >Tikin xic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#panuchos_and_salbutes\" >Panuchos and salbutes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#papadzules\" >Papadzules<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#marquesitas\" >marquesitas<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#best_street_food_spots_in_downtown_cancun\" >Best street food spots in downtown Cancun<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#local_restaurants_worth_your_time\" >Local restaurants worth your time<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#labna\" >Labn\u00e1<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#la_parrilla\" >La Parrilla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#restaurants_near_puerto_juarez\" >Restaurants near Puerto Juarez<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#tips_for_eating_safely_and_well\" >Tips for eating safely and well<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\/#bring_cancuns_flavours_to_your_holiday_home\" >Bring Cancun\u2019s flavours to your holiday home<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"understanding_the_yucatecan_kitchen\"><\/span><a><\/a>Understanding the Yucat\u00e9can kitchen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Cancun sits on the Yucatan Peninsula, and its cuisine tells a story spanning thousands of years. <strong>Mayan cooking traditions are the foundation, with corn, beans, squash, and chilli peppers <\/strong>forming the base of most dishes.<\/p>\n\n\n\n<p>Spanish colonisers introduced <strong>pork, citrus, and dairy<\/strong>, while Dutch traders left behind <strong>Edam cheese<\/strong>, a star ingredient in the beloved queso relleno.<\/p>\n\n\n\n<p>What makes Yucat\u00e9can food truly distinctive is its signature flavour profile. <strong>Achiote paste<\/strong>, made from ground annatto seeds, lends a warm, earthy colour and taste to iconic dishes like cochinita pibil. <strong>Sour orange juice<\/strong> replaces the limes and lemons common elsewhere in Mexico, creating a uniquely tangy marinade. And <strong>habanero peppers<\/strong> deliver fierce, fruity heat that sets the region apart from the jalape\u00f1o-driven kitchens of central Mexico.<\/p>\n\n\n\n<p>Understanding these foundations helps you appreciate each bite and ask smarter questions when ordering at local spots.<\/p>\n\n\n      <section class=\"tafc-cta\" aria-label=\"Local Cuisine CTA\">\n        <div class=\"tafc-cta__wrap\">\n          <div class=\"tafc-cta__content\">\n            <span class=\"tafc-cta__eyebrow\">Local Cuisine<\/span>\n            <h3 class=\"tafc-cta__title\"><span class=\"ez-toc-section\" id=\"bring_local_flavors_to_your_kitchen\"><\/span>Bring local flavors to your kitchen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n            <p class=\"tafc-cta__desc\">From market-fresh ingredients to traditional recipes, a private chef turns your home into a true local experience.<\/p>\n            <div class=\"tafc-cta__actions\">\n              <a class=\"tafc-cta__btn\" href=\"https:\/\/www.takeachef.com\/en-us\/experience\">How it Works<\/a>\n            <\/div>\n          <\/div>\n          <div class=\"tafc-cta__media\" style=\"background-image:url(https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/How-much-does-a-private-chef-cost.jpg);\" aria-hidden=\"true\"><\/div>\n        <\/div>\n      <\/section>\n    \n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"must-try_dishes_that_define_cancun\"><\/span><a><\/a>Must-try dishes that define Cancun<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"cochinita_pibil\"><\/span><a><\/a>Cochinita pibil<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The undisputed star of Yucat\u00e9can cuisine. <strong>Pork is marinated in achiote paste and sour orange juice, then wrapped in banana leaves and slow-roasted for hours<\/strong>. The result is impossibly tender, slightly citrusy meat served with pickled red onions and warm tortillas. You will find it at market stalls, taquerias, and sit-down restaurants alike.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"sopa_de_lima\"><\/span><a><\/a>Sopa de lima<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A <strong>comforting chicken soup<\/strong> elevated by the distinctive lima, a local citrus with a floral sweetness different from standard lime. Shredded chicken, a rich broth, and crispy tortilla strips come together in <strong>a bowl that locals consider a cure-all.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tikin_xic\"><\/span><a><\/a>Tikin xic<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It showcases the peninsula\u2019s seafood heritage. <strong>Whole red snapper is marinated in achiote, wrapped in banana leaves, and baked with tomatoes and peppers<\/strong>. Beachside restaurants along Puerto Juarez serve some of the freshest preparations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"panuchos_and_salbutes\"><\/span><a><\/a>Panuchos and salbutes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yucat\u00e9can antojitos you\u2019ll encounter at nearly every busy market stall. Panuchos are <strong>fried tortillas stuffed with black beans and topped with shredded turkey, pickled onions, and avocado.<\/strong> Salbutes are softer, puffier versions without the bean filling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"papadzules\"><\/span><a><\/a>Papadzules<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The Mayan answer to enchiladas: <strong>corn tortillas filled with chopped hard-boiled egg, bathed in a creamy pumpkin seed sauce<\/strong>, and drizzled with a tomato-habanero salsa. They are one of the oldest documented recipes in the region.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"marquesitas\"><\/span><a><\/a>marquesitas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For dessert, <strong>crispy rolled crepes<\/strong> sold from street carts throughout the city. Choose savoury fillings like Edam cheese or sweet options such as Nutella and condensed milk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"best_street_food_spots_in_downtown_cancun\"><\/span><a><\/a>Best street food spots in downtown Cancun<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The most authentic eating happens in El Centro, Cancun\u2019s downtown area, far from the hotel zone.<\/p>\n\n\n\n<p><strong>Mercado 23 is where locals shop for produce, meats, and spices<\/strong>, but the real draw is the market\u2019s food court. Plastic chairs, communal tables, and steaming plates of panuchos and cochinita pibil define the experience. <strong>Prices rarely exceed a few dollars per dish.<\/strong><\/p>\n\n\n\n<p><strong>Parque de las Palapas transforms into an open-air food festival every evening.<\/strong> Vendors set up stalls selling tacos al pastor, marquesitas, elotes, and esquites. Families gather on benches while children play nearby, creating an atmosphere that feels a world away from the hotel zone. <strong>It\u2019s the perfect introduction to Cancun street food<\/strong> in a lively, welcoming setting that captures the true rhythm of daily life downtown.<\/p>\n\n\n\n<p><strong>Avenida Nader<\/strong> <strong>has emerged as a modern food corridor downtown<\/strong>, offering everything from seafood restaurants to sushi bars and craft beer spots alongside traditional taquerias. The mix reflects Cancun\u2019s multicultural character and <strong>gives curious eaters plenty of variety<\/strong> within a few walkable blocks.<\/p>\n\n\n\n<p>For the adventurous, late-night taco stands along <strong>Avenida Tulum serve tacos de cascatan<\/strong>, a crispy pork belly preparation beloved by locals and virtually unknown in most cancun food guides for tourists.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"local_restaurants_worth_your_time\"><\/span><a><\/a>Local restaurants worth your time<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Beyond the street stalls, several sit-down restaurants deliver genuinely memorable meals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"labna\"><\/span><a><\/a>Labn\u00e1<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It has been serving Yucat\u00e9can classics for over two decades. The menu features dishes like <strong>queso relleno, poc chuc (grilled pork marinated in sour orange), and relleno negro<\/strong>, a dramatic black stew made with charred chillies, turkey, and ground pork. The atmosphere is warm and welcoming, making it ideal for a first deep dive into regional cooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"la_parrilla\"><\/span><a><\/a>La Parrilla<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Blends traditional Mexican dishes with a vibrant, festive atmosphere. <strong>Live mariachi music<\/strong> accompanies plates of arrachera tacos, stuffed jalape\u00f1os, and seafood platters. Locals and tourists genuinely share space here.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"restaurants_near_puerto_juarez\"><\/span><a><\/a>Restaurants near Puerto Juarez<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For seafood lovers, they offer the freshest catch prepared in straightforward, traditional styles. <strong>Whole grilled fish, shrimp cocktails, and ceviches made just hours after the morning\u2019s haul<\/strong> represent coastal Mexican dining at its purest. Arrive around midday for the widest selection and watch the kitchen work its magic with little more than lime, garlic, and chilli.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"825\" height=\"550\" src=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/cancun-local-food-guide.jpg\" alt=\"Cancun food guide for tourists\" class=\"wp-image-20193\" title=\"\" srcset=\"https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/cancun-local-food-guide.jpg 825w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/cancun-local-food-guide-300x200.jpg 300w, https:\/\/www.takeachef.com\/blog\/wp-content\/uploads\/cancun-local-food-guide-768x512.jpg 768w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"tips_for_eating_safely_and_well\"><\/span><a><\/a>Tips for eating safely and well<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This is the most simple but important part of this Cancun food guide for tourists because staying healthy while exploring Cancun\u2019s vibrant food scene is straightforward with a few sensible habits.<\/p>\n\n\n\n<p>Choose busy stalls where high turnover means fresh food. <strong>Stick to bottled or purified water,<\/strong> and ask for drinks without ice if you have any doubts. Look for vendors who handle money and food with separate hands, and don\u2019t be afraid to watch the preparation before committing.<\/p>\n\n\n\n<p><strong>Start mild with sauces. <\/strong>Yucat\u00e9can habanero salsas are significantly hotter than what most travellers expect, so taste a small amount before drenching your food. When in doubt, ask your server for recommendations. <strong>Most locals are eager to help visitors find the perfect level of heat.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"bring_cancuns_flavours_to_your_holiday_home\"><\/span><a><\/a>Bring Cancun\u2019s flavours to your holiday home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Exploring restaurants and street stalls is a wonderful way to discover the city, but there is another option that removes every obstacle from the equation.<strong> A private chef can bring the best of Yucat\u00e9can cuisine directly to your villa or holiday rental,<\/strong> preparing a fully personalised menu using fresh, locally sourced ingredients.<\/p>\n\n\n\n<p><strong>Take a Chef connects travellers with <\/strong><a href=\"https:\/\/www.takeachef.com\/en-mx\/private-chef\/cancun\"><strong>professional chefs in Cancun<\/strong><\/a><strong> who handle everything from ingredient shopping and cooking to table service and cleanup.<\/strong> You choose the dishes, the dietary requirements, and the style of the evening, whether that is a casual beachfront taco feast or an elaborate multi-course dinner.<\/p>\n\n\n\n<p>It\u2019s an ideal solution for families, groups with mixed dietary needs, or anyone who wants to experience authentic Mexican food without the uncertainty of navigating unfamiliar restaurants.<\/p>\n\n\n\n<p>The best food memories from a trip often come from the most personal moments. In a city overflowing with flavour, <strong>Cancun rewards travellers who look beyond the obvious,<\/strong> whether that means pulling up a plastic chair at Mercado 23, following this cancun food guide for tourists or watching a private chef prepare cochinita pibil in your own kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cancun is far more than beach resorts and all-inclusive buffets. Beneath the glossy hotel zone lies a vibrant culinary city built by people from every corner of Mexico, each bringing their own regional recipes, ingredients, and traditions. Since the 1970s, when construction workers arrived to build what was then a small fishing village into a &#8230; <a title=\"Cancun food guide for tourists: where to eat authentic Mexican food\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/en\/cancun-food-guide-for-tourists\" aria-label=\"Read more about Cancun food guide for tourists: where to eat authentic Mexican food\">Read more<\/a><\/p>\n","protected":false},"author":14,"featured_media":20193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274],"tags":[],"class_list":["post-20189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-cuisine"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/20189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=20189"}],"version-history":[{"count":1,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/20189\/revisions"}],"predecessor-version":[{"id":20195,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/posts\/20189\/revisions\/20195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media\/20193"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=20189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=20189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=20189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}