{"id":6360,"date":"2025-10-14T12:28:56","date_gmt":"2025-10-14T12:28:56","guid":{"rendered":"https:\/\/www.takeachef.com\/blog?p=6360"},"modified":"2026-08-11T14:05:55","modified_gmt":"2026-08-11T14:05:55","slug":"cuanto-cuesta-un-chef-privado-de-sushi","status":"publish","type":"post","link":"https:\/\/www.takeachef.com\/blog\/cuanto-cuesta-un-chef-privado-de-sushi","title":{"rendered":"Comer el aut\u00e9ntico sushi en casa: \u00bfCu\u00e1nto cuesta un chef privado especializado en sushi?"},"content":{"rendered":"\n<div class=\"tafc-sushi-landing\">\n    <style>\n        \/* Hide specific WordPress element *\/\n        .gb-element-68eb79de {\n            display: none !important;\n        }\n\n        .tafc-sushi-landing {\n            --tafc-primary-yellow: #f4c858;\n            --tafc-dark-gray: #1a1a1a;\n            --tafc-light-gray: #f8f8f8;\n            --tafc-text-gray: #333333;\n            --tafc-border-gray: #e8e8e8;\n        }\n\n        .tafc-sushi-landing,\n        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{\n            color: var(--tafc-dark-gray);\n            border-color: var(--tafc-dark-gray);\n        }\n\n        .tafc-sushi-landing .testimonials-nav button[disabled] {\n            opacity: 0.3;\n            cursor: default;\n        }\n\n        .tafc-sushi-landing .testimonials-nav svg {\n            width: 18px;\n            height: 18px;\n            display: block;\n        }\n\n        \/* --- FAQ en acordeon (mismo patron que los posts nuevos) --- *\/\n        .tafc-sushi-landing .tac-faq {\n            margin: 0 0 36px;\n        }\n\n        .tafc-sushi-landing .tac-faq-item {\n            border: 1px solid rgba(0, 0, 0, .08);\n            border-radius: 10px;\n            margin-bottom: 10px;\n            overflow: hidden;\n            background: #ffffff;\n        }\n\n        .tafc-sushi-landing .tac-faq-q {\n            cursor: pointer;\n            list-style: none;\n            padding: 16px 20px;\n            font-size: 15px;\n            font-weight: 700;\n            color: #1a1a2e;\n            display: flex;\n            justify-content: space-between;\n            align-items: center;\n            gap: 12px;\n        }\n\n        .tafc-sushi-landing .tac-faq-q::-webkit-details-marker {\n            display: none;\n        }\n\n        .tafc-sushi-landing .tac-faq-q::after {\n            content: '+';\n            font-size: 22px;\n            line-height: 1;\n            color: #b08a00;\n            flex-shrink: 0;\n        }\n\n        .tafc-sushi-landing .tac-faq-item[open] .tac-faq-q::after {\n            content: '\u2212';\n        }\n\n        .tafc-sushi-landing .tac-faq-q:hover {\n            background: #faf6e8;\n        }\n\n        .tafc-sushi-landing .tac-faq-a {\n            padding: 0 20px 16px;\n            font-size: 14px;\n            line-height: 1.65;\n            color: #1f2937;\n        }\n\n        .tafc-sushi-landing .tac-faq-a p {\n            font-size: 14px;\n            line-height: 1.65;\n            color: #1f2937;\n            margin: 0 0 10px;\n        }\n\n        @media (max-width: 600px) {\n            .tafc-sushi-landing .chef-card {\n                grid-template-columns: 64px 1fr;\n                gap: 14px;\n            }\n\n            .tafc-sushi-landing .chef-card__media {\n                width: 64px;\n                height: 64px;\n            }\n        }\n    <\/style>\n    <div class=\"tafc-container\">\n        <div class=\"intro-section\">\n            <p>La mayor\u00eda de art\u00edculos que responden a esta pregunta dan un rango que alguien se\n            invent\u00f3. Este no. Hemos servido <strong>285 men\u00fas japoneses en Espa\u00f1a<\/strong>,\n            y abajo est\u00e1n las cifras que pagaron esos clientes, sacadas de reservas facturadas.<\/p>\n            <p>Tambi\u00e9n vas a encontrar qui\u00e9n cocina esos men\u00fas, en qu\u00e9 zonas y qu\u00e9 incluye el\n            precio.<\/p>\n        <\/div>\n\n        <h2><span class=\"ez-toc-section\" id=\"el_chef_privado_de_sushi_en_espana_en_numeros\"><\/span>El chef privado de sushi en Espa\u00f1a, en n\u00fameros<span class=\"ez-toc-section-end\"><\/span><\/h2>\n        <div class=\"stats-section\">\n            <div class=\"stat-card\">\n                <div class=\"stat-number\">115<\/div>\n                <div class=\"stat-label\">Chefs que han cocinado japonesa para nuestros clientes en Espa\u00f1a<\/div>\n            <\/div>\n            <div class=\"stat-card\">\n                <div class=\"stat-number\">4,63<span style=\"font-size: 2rem;\">\/5<\/span><\/div>\n                <div class=\"stat-label\">Media de 3.114 rese\u00f1as de clientes en Espa\u00f1a<\/div>\n            <\/div>\n        <\/div>\n\n        <div class=\"pricing-section\">\n            <h2><span class=\"ez-toc-section\" id=\"%c2%bfcuanto_cuesta_un_chef_privado_de_sushi_precios_reales\"><\/span>\u00bfCu\u00e1nto cuesta un chef privado de sushi? Precios reales<span class=\"ez-toc-section-end\"><\/span><\/h2>\n            <p class=\"section-intro\">Estas cifras son medianas por comensal de 93 reservas\n            de men\u00fa japon\u00e9s facturadas en Espa\u00f1a en los \u00faltimos 24 meses. La columna de reservas\n            indica cu\u00e1ntos servicios reales hay detr\u00e1s de cada dato, para que sepas qu\u00e9 peso\n            darle.<\/p>\n            <table class=\"pricing-table\">\n                <thead>\n                    <tr>\n                        <th>Tama\u00f1o del grupo<\/th>\n                        <th>Mediana por comensal<\/th>\n                        <th>Rango habitual<\/th>\n                        <th>Reservas<\/th>\n                    <\/tr>\n                <\/thead>\n                <tbody>\n                    <tr>\n                        <td>1-2 comensales<\/td>\n                        <td class=\"price\">138 \u20ac<\/td>\n                        <td>110 &#8211; 150 \u20ac<\/td>\n                        <td>33<\/td>\n                    <\/tr>\n                    <tr>\n                        <td>3-6 comensales<\/td>\n                        <td class=\"price\">100 \u20ac<\/td>\n                        <td>70 &#8211; 115 \u20ac<\/td>\n                        <td>14<\/td>\n                    <\/tr>\n                    <tr>\n                        <td>7-12 comensales<\/td>\n                        <td class=\"price\">70 \u20ac<\/td>\n                        <td>60 &#8211; 80 \u20ac<\/td>\n                        <td>40<\/td>\n                    <\/tr>\n                    <tr>\n                        <td>13+ comensales<\/td>\n                        <td class=\"price\">65 \u20ac<\/td>\n                        <td>56 &#8211; 70 \u20ac<\/td>\n                        <td>6<\/td>\n                    <\/tr>\n                <\/tbody>\n            <\/table>\n            <p class=\"section-intro\">F\u00edjate en la ca\u00edda: de 138 \u20ac por persona en una cena para dos\n            a 65 \u20ac a partir de trece. Casi todo lo que pagas &#8212; desplazamiento, compra,\n            planificaci\u00f3n y montaje &#8212; ocurre una sola vez, as\u00ed que se reparte entre m\u00e1s\n            gente. Solo los ingredientes escalan de verdad.<\/p>\n        <\/div>\n\n        <div>\n            <h2><span class=\"ez-toc-section\" id=\"para_que_ocasiones_se_contrata\"><\/span>Para qu\u00e9 ocasiones se contrata<span class=\"ez-toc-section-end\"><\/span><\/h2>\n            <p class=\"section-intro\">De los men\u00fas japoneses con ocasi\u00f3n registrada, el cumplea\u00f1os\n            es el motivo m\u00e1s habitual:<\/p>\n            <ul class=\"occasions-list\">\n                <li>Cumplea\u00f1os (42)<\/li>\n                <li>Noche rom\u00e1ntica (19)<\/li>\n                <li>Reuni\u00f3n de amigos (16)<\/li>\n                <li>Despedida de soltero\/a (7)<\/li>\n            <\/ul>\n        <\/div>\n\n        <div>\n            <h2><span class=\"ez-toc-section\" id=\"donde_cocinamos_japonesa_en_espana\"><\/span>D\u00f3nde cocinamos japonesa en Espa\u00f1a<span class=\"ez-toc-section-end\"><\/span><\/h2>\n            <p class=\"section-intro\">Estas son las zonas con m\u00e1s men\u00fas japoneses servidos de las\n            que tenemos registro. El servicio est\u00e1 disponible en toda Espa\u00f1a:<\/p>\n            <ul class=\"occasions-list\">\n                <li>Barcelona (39 men\u00fas)<\/li>\n                <li>Valencia (25 men\u00fas)<\/li>\n                <li>Costa del Sol (18 men\u00fas)<\/li>\n                <li>Costa Blanca (12 men\u00fas)<\/li>\n                <li>Sevilla (9 men\u00fas)<\/li>\n                <li>Costa Brava (8 men\u00fas)<\/li>\n            <\/ul>\n        <\/div>\n\n        <div>\n            <h2><span class=\"ez-toc-section\" id=\"los_chefs_que_mas_japonesa_han_cocinado_en_espana\"><\/span>Los chefs que m\u00e1s japonesa han cocinado en Espa\u00f1a<span class=\"ez-toc-section-end\"><\/span><\/h2>\n            <p class=\"section-intro\">No es una selecci\u00f3n de cat\u00e1logo: son los chefs con m\u00e1s men\u00fas\n            japoneses servidos para nuestros clientes aqu\u00ed. Cada valoraci\u00f3n viene de rese\u00f1as reales\n            dejadas despu\u00e9s del servicio.<\/p>\n<ul class=\"chef-cards\">\n                <li class=\"chef-card\">\n                    <a class=\"chef-card__media\" href=\"https:\/\/www.takeachef.com\/chef\/alvaro-ruiz-dominguez\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" src=\"https:\/\/d1zzxdyvtq79bu.cloudfront.net\/uploads\/images\/cache\/big\/38\/58\/40\/385843.jpg\" alt=\"Chef privado \u00c1lvaro Ruiz Dom\u00ednguez\" loading=\"lazy\" width=\"88\" height=\"88\" title=\"\"><\/a>\n                    <div class=\"chef-card__body\">\n                        <h3 class=\"chef-card__name\"><span class=\"ez-toc-section\" id=\"alvaro_ruiz_dominguez\"><\/span><a href=\"https:\/\/www.takeachef.com\/chef\/alvaro-ruiz-dominguez\">\u00c1lvaro Ruiz Dom\u00ednguez<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n                        <div class=\"chef-card__meta\"><span class=\"chef-card__stars\">\u2605 4,7<\/span><span>187 rese\u00f1as<\/span><\/div>\n                        <p class=\"chef-card__stat\">41 men\u00fas japoneses cocinados en Espa\u00f1a &middot; 291 servicios en total<\/p>\n                        <p class=\"chef-card__bio\">Soy un chef con m\u00e1s de 15 a\u00f1os de experiencia en las mejores cocinas de espa\u00f1a como Diverxo, la Caba\u00f1a de la Finca Buenavista (Murcia) o Dani\u2026<\/p>\n                        <a class=\"chef-card__cta\" href=\"https:\/\/www.takeachef.com\/chef\/alvaro-ruiz-dominguez\">Ver el perfil y los men\u00fas de \u00c1lvaro \u2192<\/a>\n                    <\/div>\n                <\/li>\n                <li class=\"chef-card\">\n                    <a class=\"chef-card__media\" href=\"https:\/\/www.takeachef.com\/chef\/alberto-mastromatteo-de-villa\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" src=\"https:\/\/d1zzxdyvtq79bu.cloudfront.net\/uploads\/images\/cache\/big\/10\/33\/10\/103311.jpg\" alt=\"Chef privado Alberto Mastromatteo De Villa\" loading=\"lazy\" width=\"88\" height=\"88\" title=\"\"><\/a>\n                    <div class=\"chef-card__body\">\n                        <h3 class=\"chef-card__name\"><span class=\"ez-toc-section\" id=\"alberto_mastromatteo_de_villa\"><\/span><a href=\"https:\/\/www.takeachef.com\/chef\/alberto-mastromatteo-de-villa\">Alberto Mastromatteo De Villa<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n                        <div class=\"chef-card__meta\"><span class=\"chef-card__stars\">\u2605 4,55<\/span><span>125 rese\u00f1as<\/span><\/div>\n                        <p class=\"chef-card__stat\">21 men\u00fas japoneses cocinados en Espa\u00f1a &middot; 121 servicios en total<\/p>\n                        <p class=\"chef-card__bio\">Imparto un seminario sobre microbiolog\u00eda vegetal aplicada en La Universidad Complutense de Madrid, Realizo show cooking como imagen corporativa\u2026<\/p>\n                        <a class=\"chef-card__cta\" href=\"https:\/\/www.takeachef.com\/chef\/alberto-mastromatteo-de-villa\">Ver el perfil y los men\u00fas de Alberto \u2192<\/a>\n                    <\/div>\n                <\/li>\n                <li class=\"chef-card\">\n                    <a class=\"chef-card__media\" href=\"https:\/\/www.takeachef.com\/chef\/laura-rosero-aristizabal\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" src=\"https:\/\/d1zzxdyvtq79bu.cloudfront.net\/uploads\/images\/cache\/big\/88\/74\/80\/887481.jpg\" alt=\"Chef privado Laura Rosero Aristizabal\" loading=\"lazy\" width=\"88\" height=\"88\" title=\"\"><\/a>\n                    <div class=\"chef-card__body\">\n                        <h3 class=\"chef-card__name\"><span class=\"ez-toc-section\" id=\"laura_rosero_aristizabal\"><\/span><a href=\"https:\/\/www.takeachef.com\/chef\/laura-rosero-aristizabal\">Laura Rosero Aristizabal<\/a><span class=\"ez-toc-section-end\"><\/span><\/h3>\n                        <div class=\"chef-card__meta\"><span class=\"chef-card__stars\">\u2605 4,79<\/span><span>41 rese\u00f1as<\/span><\/div>\n                        <p class=\"chef-card__stat\">7 men\u00fas japoneses cocinados en Espa\u00f1a &middot; 58 servicios en total<\/p>\n                        <p class=\"chef-card__bio\">Mi formaci\u00f3n en Le Cordon Bleu Madrid marc\u00f3 el inicio de una aventura culinaria que me ha llevado a formar parte de prestigiosos hoteles cinco\u2026<\/p>\n                        <a class=\"chef-card__cta\" href=\"https:\/\/www.takeachef.com\/chef\/laura-rosero-aristizabal\">Ver el perfil y los men\u00fas de Laura \u2192<\/a>\n                    <\/div>\n                <\/li>\n            <\/ul>\n        <\/div>\n\n        <div class=\"testimonials-section\">\n            <h2><span class=\"ez-toc-section\" id=\"lo_que_dicen_nuestros_clientes\"><\/span>Lo que dicen nuestros clientes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n            <p class=\"section-intro\">Rese\u00f1as textuales de clientes en Espa\u00f1a despu\u00e9s de un men\u00fa\n            japon\u00e9s en su propia casa.<\/p>\n            <div class=\"testimonials-carousel\">\n                <div class=\"testimonials-track\" tabindex=\"0\" role=\"group\" aria-label=\"Rese\u00f1as de clientes\">\n                <div class=\"testimonial-card\">\n                    <div class=\"stars\">\u2605\u2605\u2605\u2605\u2605<\/div>\n                    <div class=\"testimonial-text\">Experiencia totalmente recomendable. Los platos espectaculares, una cena muy profesional. Sin duda repetir\u00eda.<\/div>\n                    <div class=\"testimonial-author\">Cliente en Espa\u00f1a<\/div>\n                <\/div>\n                <div class=\"testimonial-card\">\n                    <div class=\"stars\">\u2605\u2605\u2605\u2605\u2605<\/div>\n                    <div class=\"testimonial-text\">Nos encanto, fue un regalo de aniversario con mi esposa y fue el mejor regalo, \u00edntimo y Laura hizo con su comida una noche muy especial. Las gambas al ajillo, una delicia.<\/div>\n                    <div class=\"testimonial-author\">Cliente en Espa\u00f1a<\/div>\n                <\/div>\n                <div class=\"testimonial-card\">\n                    <div class=\"stars\">\u2605\u2605\u2605\u2605\u2605<\/div>\n                    <div class=\"testimonial-text\">Ha sido una experiencia perfecta!!! Hemos hecho una cena de amigos, todo el mundo ha quedado encantado. La comida estaba buen\u00edsima, el servicio perfecto y todo a muy buen precio. REPETIREMOS!!!!<\/div>\n                    <div class=\"testimonial-author\">Cliente en Espa\u00f1a<\/div>\n                <\/div>\n                <div class=\"testimonial-card\">\n                    <div class=\"stars\">\u2605\u2605\u2605\u2605\u2605<\/div>\n                    <div class=\"testimonial-text\">Excelente experiencia. La comida estuvo espectacular, muy bien presentada y adaptada a nuestros gustos. Profesional, puntual y adem\u00e1s dej\u00f3 todo impecable al terminar. Sin duda repetiremos. \u00a1Muy recomendable!<\/div>\n                    <div class=\"testimonial-author\">Cliente en Espa\u00f1a<\/div>\n                <\/div>\n                <div class=\"testimonial-card\">\n                    <div class=\"stars\">\u2605\u2605\u2605\u2605\u2605<\/div>\n                    <div class=\"testimonial-text\">Chef Aitor fant\u00e1stico, excelente comida y acertad\u00edsima. Impecable presentaci\u00f3n y explicaci\u00f3n. Muy profesional y todo muy \u00e1gil. Disfrutamos un mont\u00f3n de la experiencia. Recomendad\u00edsimo.<\/div>\n                    <div class=\"testimonial-author\">Cliente en Espa\u00f1a<\/div>\n                <\/div>\n                <\/div>\n                <div class=\"testimonials-nav\">\n                    <button type=\"button\" data-dir=\"prev\" aria-label=\"Rese\u00f1as anteriores\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M15 5l-7 7 7 7\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/><\/svg><\/button>\n                    <button type=\"button\" data-dir=\"next\" aria-label=\"Rese\u00f1as siguientes\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M9 5l7 7-7 7\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/><\/svg><\/button>\n                <\/div>\n            <\/div>\n        <\/div>\n\n        <div class=\"cta-link-section\">\n            <p><strong>\u00bfQuieres ver qui\u00e9n est\u00e1 disponible en tu ciudad?<\/strong><\/p>\n            <p><a href=\"https:\/\/www.takeachef.com\/chef-a-domicilio\/madrid\">Chefs a domicilio en Madrid \u2192<\/a><\/p>\n            <p><a href=\"https:\/\/www.takeachef.com\/chef-a-domicilio\/barcelona\">Chefs a domicilio en Barcelona \u2192<\/a><\/p>\n        <\/div>\n\n        <div class=\"faq-section\">\n            <h2><span class=\"ez-toc-section\" id=\"preguntas_frecuentes_sobre_el_chef_privado_de_sushi\"><\/span>Preguntas frecuentes sobre el chef privado de sushi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n            <div class=\"tac-faq\">\n                <details class=\"tac-faq-item\">\n                    <summary class=\"tac-faq-q\">\u00bfCu\u00e1nto cuesta un chef privado de sushi en Espa\u00f1a?<\/summary>\n                    <div class=\"tac-faq-a\"><p>La mediana de lo que pagaron nuestros clientes en Espa\u00f1a es de <strong>138 \u20ac por comensal<\/strong> en una cena para dos, y baja hasta <strong>65 \u20ac<\/strong> a partir de trece personas. No son estimaciones: salen de reservas facturadas de los \u00faltimos 24 meses (93 men\u00fas japoneses). El precio final depende del men\u00fa, los ingredientes y la ubicaci\u00f3n.<\/p><\/div>\n                <\/details>\n                <details class=\"tac-faq-item\">\n                    <summary class=\"tac-faq-q\">\u00bfPor qu\u00e9 baja el precio por persona cuando somos m\u00e1s?<\/summary>\n                    <div class=\"tac-faq-a\"><p>Porque casi todo lo que pagas ocurre una sola vez, se\u00e1is dos o catorce. El chef se desplaza una vez, hace una compra, planifica un men\u00fa y monta una cocina. Lo \u00fanico que escala de verdad con el n\u00famero de comensales son los ingredientes. Por eso la cena para dos es la opci\u00f3n m\u00e1s cara por cabeza.<\/p><\/div>\n                <\/details>\n                <details class=\"tac-faq-item\">\n                    <summary class=\"tac-faq-q\">\u00bfQu\u00e9 incluye el precio?<\/summary>\n                    <div class=\"tac-faq-a\"><p>El tiempo del chef, la planificaci\u00f3n del men\u00fa contigo, la compra completa, toda la preparaci\u00f3n y el cocinado en tu casa, el servicio en mesa y dejar la cocina recogida. T\u00fa pones la cocina, la mesa y la vajilla. Bebidas, alquiler de material y personal extra se organizan aparte.<\/p><\/div>\n                <\/details>\n                <details class=\"tac-faq-item\">\n                    <summary class=\"tac-faq-q\">\u00bfCon cu\u00e1nta antelaci\u00f3n hay que reservar?<\/summary>\n                    <div class=\"tac-faq-a\"><p>Con tres a cinco d\u00edas suele bastar para que el chef consiga el pescado y cierre el men\u00fa contigo. Para viernes y s\u00e1bados por la noche, puentes y grupos de m\u00e1s de ocho personas, cuenta con una o dos semanas: los chefs que cocinan japonesa son un grupo m\u00e1s reducido que nuestro directorio general.<\/p><\/div>\n                <\/details>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<script>\n(function () {\n  var init = function () {\n    document.querySelectorAll('.tafc-sushi-landing .testimonials-carousel').forEach(function (car) {\n      var track = car.querySelector('.testimonials-track');\n      var prev = car.querySelector('[data-dir=\"prev\"]');\n      var next = car.querySelector('[data-dir=\"next\"]');\n      if (!track || !prev || !next) return;\n      var paso = function () {\n        var card = track.querySelector('.testimonial-card');\n        return card ? card.getBoundingClientRect().width + 20 : 300;\n      };\n      var estado = function () {\n        var max = track.scrollWidth - track.clientWidth - 2;\n        prev.disabled = track.scrollLeft <= 2;\n        next.disabled = track.scrollLeft >= max;\n      };\n      prev.addEventListener('click', function () { track.scrollBy({left: -paso(), behavior: 'smooth'}); });\n      next.addEventListener('click', function () { track.scrollBy({left: paso(), behavior: 'smooth'}); });\n      track.addEventListener('scroll', estado, {passive: true});\n      window.addEventListener('resize', estado);\n      estado();\n    });\n  };\n  if (document.readyState === 'loading') {\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n<\/script>\n<script type=\"application\/ld+json\">\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n  {\n   \"@type\": \"FAQPage\",\n   \"@id\": \"https:\/\/www.takeachef.com\/blog\/cuanto-cuesta-un-chef-privado-de-sushi#faq\",\n   \"inLanguage\": \"es-ES\",\n   \"mainEntity\": [\n    {\n     \"@type\": \"Question\",\n     \"name\": \"\u00bfCu\u00e1nto cuesta un chef privado de sushi en Espa\u00f1a?\",\n     \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"La mediana de lo que pagaron nuestros clientes en Espa\u00f1a es de 138 \u20ac por comensal en una cena para dos, y baja hasta 65 \u20ac a partir de trece personas. 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Este no. Hemos servido 285 men\u00fas japoneses en Espa\u00f1a, y abajo est\u00e1n las cifras que pagaron esos clientes, sacadas de reservas facturadas. Tambi\u00e9n vas a encontrar qui\u00e9n cocina esos men\u00fas, en qu\u00e9 zonas y qu\u00e9 incluye el precio. El &#8230; <a title=\"Comer el aut\u00e9ntico sushi en casa: \u00bfCu\u00e1nto cuesta un chef privado especializado en sushi?\" class=\"read-more\" href=\"https:\/\/www.takeachef.com\/blog\/cuanto-cuesta-un-chef-privado-de-sushi\" aria-label=\"Leer m\u00e1s sobre Comer el aut\u00e9ntico sushi en casa: \u00bfCu\u00e1nto cuesta un chef privado especializado en sushi?\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":14,"featured_media":6404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"\u00bfCu\u00e1nto cuesta un chef privado de sushi?","rank_math_description":"El mejor sushi estar\u00e1 en tu casa, te explicamos cu\u00e1nto cuesta un chef privado de sushi y por qu\u00e9 es la mejor opci\u00f3n para disfrutar este plato","rank_math_focus_keyword":"cuanto cuesta un chef privado de sushi","footnotes":""},"categories":[186],"tags":[],"class_list":["post-6360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-and-ideas"],"_links":{"self":[{"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/posts\/6360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/comments?post=6360"}],"version-history":[{"count":6,"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/posts\/6360\/revisions"}],"predecessor-version":[{"id":25284,"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/posts\/6360\/revisions\/25284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/media\/6404"}],"wp:attachment":[{"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/media?parent=6360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/categories?post=6360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.takeachef.com\/blog\/wp-json\/wp\/v2\/tags?post=6360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}