Preparando tu propuesta . . .
Creative spins on classic dishes
I have been cooking my whole life, I spent my late 20’s cooking for professional athletes, this led me to pursue cooking professionally. I have cooked through Central America, living in Costa Rica and Panama. I have been based in Vail the past few years, taking a year hiatus to Chicago to work in some Michelin starred restaurants & gain experience working for some incredible chefs. I spend time with The Alinea Group, working under Chef Grant Achatz at The Aviary & NEXT kitchens, I also worked under Top Chef Season 14 Champion Chef Joe Flamm at Michelin starred Spiaggia. During my year spent in Chicago, I also worked different events with chefs such as Stephanie Izard, Rick Bayless, Paul Kahan, Jaimie Bissonette & Akira Back. I am looking to take the experiences I have gained as a restaurant chef & put them to work cooking on a smaller scale for individuals as I prepare to open my own restaurant.
Para mi la cocina es...
a way to connect with people & tell my story through my food.
Aprendí a cocinar en...
a very young age, I was the youngest in a family of 6 & always had an appetite, my mom taught me to cook eggs when I was 3 & I havent’s stopped since.
Un referente en la cocina es...
Rick Bayless, I had the opportunity to work with him in Chicago & he embodies everything right in restaurants.
is to talk to myself, whether its aloud or in my mind, as long as that conversation is going, everything is going to be alright.
Como Chef profesional ofrezco los siguientes servicios
Chef a Domicilio
Puedo personalizar cualquier servicio de chef privado en Telluride. ¡Dime que estás buscando!
Puedes contratarme como Chef en Telluride para organizar cualquier evento.
Disfruta de un chef privado en Telluride durante tus vacaciones y preocúpate solo de disfrutar.
Cursos de Cocina a Domicilio
Elige la clase de cocina en Telluride y diseñaré un curso a medida para vosotros.
Reserva tu experiencia con Brian
Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.