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A Personal Chef For A Personal Occasion...
Neil is a self-taught British chef, taking inspiration from the restaurants he has worked in. Each summer, he manages restaurants at events such as Royal Ascot, The Open Golf, Hampton Court Flower Show, Lord’s Cricket Ground etc. He has been the General Catering Manager for Opera Holland Park, Gypsy in the Field Festival, and most recently the Brasserie, and Champagne and Seafood restaurants in the Olympic Park.
He has worked with Albert Roux, and cooked for or served Her Majesty The Queen, David Cameron, John Major, Richard Branson, Sir Tim Rice, David Attenborough, Tony Blair, Peter O’Toole, Chris Evans and Will Carling, amongst others.
Specialising in British and Mediterranean cuisines, Neil has catered for a number of private events, from intimate dinner parties, to weddings, to festivals, to garden parties, and enjoys the creative challenge of devising personalised, unique menus for clients.
my family home
Delia Smith's Complete Illustrated Cookery Course. A bit of a cliche, but if I ever need to double check a timing, or a quantity of ingredients, she covers everything, and is 100% trustworthy. I go through phases of other favourite books: Casa Moro, Ottol
is timing. The hardest and most crucial skill. And taste...
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