Chef Clàudia Pessarrodona
Chef At Home In Casserres
Hello! My name is Clàudia and I was born in Barcelona.
I am a graduated chef in Science and Gastronomic Arts and I also have a master degree in Sustainability.
It's been more than 6 years since I defined my style of cooking as nordic with local and seasonal products.
I like preparing long menus where guests can taste many different things!
More about me
For me, cooking is...
For me cooking is defining my style of living: simple, local and sustainable.
I learned to cook at...
At the University (Basque Culinary Center, in San Sebastian) and at many different restaurants where I've worked.
A cooking secret...
To respect products.
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