Conóceme mejor

Executive Chef with over 10 year experience cooking in Italian, French & Creole, Southern US BBQ and Vegan/Vegetarian cuisines

I am a chef with 10+ years experience in running kitchens & opening restaurants who wants to pass on the skills I have learned over the years to you!

I have experience in craft beer and food pairing, raw vegan, gluten free and paleo dinners and authentic neopolitan pizza + Southern US BBQ & creole masterclasses.

I love cooking for small groups where I have the chance to tell the farm to fork story of the food and really connect with my lovely diners.

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

Reserva tu experiencia con Connel

Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.

Utilizamos cookies para mejorar nuestros servicios. Si sigues navegando, consideramos que aceptas su uso. Acepto