Chef Davide Antonio
Private Chef In Sitges
Get to know me better
Hello I am a a private chef & graduate of michelin star Hoffman culinary school in Barcelona. I speak 5 languages.
Testimonial from Robin Pollock Daniel
You made my parents 60th anniversary an instantly cherished memory. And there is no price I can put on that. I received a glowing phone call from my Dad & he raved not only about the execution but of the quality of the ingredients. The obvious care, passion, knowledge of food & the thoughtfullness you put in the preparation of your food. I cannot thank you enough.
I am a world traveller that has learned to cook dishes from all the places I have visited in the world. I bring back my experiences with me & relay them into your dish to transport you to a different location through food.
I have over 10 years of chef experience & only use products that are in season...
I am the founder of Pasta Teoli An Artisan Pasta & tiramisu shop located in the heart of Little Italy Montreal.
Thank you & warm regards
More about me
For me, cooking is...
My passion & a way to express my art.
I learned to cook at...
I learned how to cook in many different restaurants all over the world.
A cooking secret...
My secret in the kitchen is Love
Book your experience with Chef Davide
Specify the details of your requests and the chef will send you a custom menu just for you.
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