Chef Eunice Gwanmesia
Private Chef In Madrid
Get to know me better
I look for flavors, taste and beauty in every dish i create, bringing satisfaction to clients
I am young Pastry chef who studied culinary arts at Culinary Arts Institute, Varna Bulgaria. After which i did a 6 months internship in pastry alongside hot kitchen at Restaurante Skina Sabrosa Creatividad in Marbella, Spain which is a 1 michelin star restaurant. I've equally been pastry chef at Restaurant Clos Madrid which got its first Michelin star during my time of work there. Presently head chef at the best Italian restaurant in Madrid called Nina Pasta bar. For me cooking is fun and evolving and going out of my comfort zone to explore and make people happy.
More about me
For me, cooking is...
passion, adventure, focus and coherency.
I learned to cook at...
Apart from what I learned from school and other chefs i admire, a lot of my learning is self taught. I push myself to find ways of doing what i see
A cooking secret...
Enjoy cooking, relax and feel free to play with different products and flavors. Believe in yourself. Work clean and neat(very important)
Book your experience with Chef Eunice
Specify the details of your requests and the chef will send you a custom menu just for you.
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