Preparando tu propuesta . . .
My roots on your dinner table
I am a food enthusiast, I was born and raised in Vietnam and moved to The Netherlands to study 11 years ago.
Being away from home and not being able to find much of Vietnamese food, I decided to take the matter in my own hands.
Whilst working as an engineer during the week, I embarked on a food journey that is continuing to these days.
A few years back I set up a food blog that enabled me to share my passion with everyone, and at the same time encouraged me to cook a lot. I also had a column in a local online newspaper in Amsterdam.
In March 2017 I decided to leave my job and I traveled throughout Asia to explore the food scene and I got to taste and discover ingredients I did not know, dishes that were all new to me. It was amazing!
At the beginning of 2018 I decided to move to Barcelona with one idea in mind: feeding its inhabitants with delicious Vietnamese food. My food, my story!
Para mi la cocina es...
Passion, perseverance and love. Unconditional love
Aprendí a cocinar en...
I learned to cook in one of Vietnam’s best restaurant. My home! My grandmother and my mother were the best chefs and maestros.
Un referente en la cocina es...
I admire the work and passion Uyen Luu has put into her work. She is not a Chef in the true sense of the word, but rather an inspiration
Respect the ingridients, improvise and balance the flavours
Como Chef profesional ofrezco los siguientes servicios
Chef a Domicilio
Puedo personalizar cualquier servicio de chef privado en Barcelona. ¡Dime que estás buscando!
Cursos de Cocina a Domicilio
Elige la clase de cocina en Barcelona y diseñaré un curso a medida para vosotros.
Puedes contratar mis servicios de de asesor en Barcelona para ayudarte en tu restaurante
Reserva tu experiencia con Hoang
Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.