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My roots on your dinner table
I am a food enthusiast, I was born and raised in Vietnam and moved to The Netherlands to study 11 years ago.
Being away from home and not being able to find much of Vietnamese food, I decided to take the matter in my own hands.
Whilst working as an engineer during the week, I embarked on a food journey that is continuing to these days.
A few years back I set up a food blog that enabled me to share my passion with everyone, and at the same time encouraged me to cook a lot. I also had a column in a local online newspaper in Amsterdam.
In March 2017 I decided to leave my job and I traveled throughout Asia to explore the food scene and I got to taste and discover ingredients I did not know, dishes that were all new to me. It was amazing!
At the beginning of 2018 I decided to move to Barcelona with one idea in mind: feeding its inhabitants with delicious Vietnamese food. My food, my story!
Passion, perseverance and love. Unconditional love
I learned to cook in one of Vietnam’s best restaurant. My home! My grandmother and my mother were the best chefs and maestros.
I admire the work and passion Uyen Luu has put into her work. She is not a Chef in the true sense of the word, but rather an inspiration
Respect the ingridients, improvise and balance the flavours
Como Chef profesional ofrezco los siguientes servicios
Puedo personalizar cualquier servicio de chef privado en Barcelona. ¡Dime que estás buscando!
Elige la clase de cocina en Barcelona y diseñaré un curso a medida para vosotros.
Puedes contratar mis servicios de de asesor en Barcelona para ayudarte en tu restaurante
Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.