Chef Mariano Veyssiere Anguiano

Private Chef In Palma

Decidí seguir mi carrera como chef privado en búsqueda de una nueva vocación que encuentro desafiante y que, a su vez, podría combinar mi amor por la comida y las personas.

Recientemente me gradué en un programa culinario en España. Elegí solo los mejores y más profesionales restaurantes para albergar mis aprendizajes durante mi curso; y por lo tanto, obtuve una experiencia invaluable en restaurantes, trabajando desde una panadería hasta hacer sushi en uno de los mejores restaurantes japoneses de Puerto Portals.

Para perfeccionar aún más mis habilidades, completé un curso de cocina de 7 días a medida con un chef privado de gran prestigio. Este curso fue diseñado no solo en torno a la comida sino también para aumentar la comprensión de las habilidades organizativas únicas demostradas por el éxito de cocineros privados.

For me, cooking is...

Una forma de vida, de estar cada día pensando que vas a comer hoy. La cocina es unión, familia, solidaridad y amor.

I learned to cook at...

Mi andadura culinaria empezó en Argentina, en un horno de leña, entre harinas, levaduras y fuego, siempre he tenido amor por la cocina.

A cooking secret...

Siempre hacer cada plato como si lo fuese a comer tu madre, con el mismo amor y cariño.

My menus

Spanish essences

STARTER

All inclusive

Watermelon gazpacho

FIRST COURSE

All inclusive

Patatas bravas with alioli

MAIN COURSE

All inclusive

Seafood Paella

DESSERT

All inclusive

Almond cake

Indian adventure

STARTER

All inclusive

Pakora veggies with raita sauce

FIRST COURSE

All inclusive

Cauliflower curry with coconut milk and veggie biryani

MAIN COURSE

All inclusive

Lamb curry with veggie biryani and naan bread

DESSERT

All inclusive

Carrot cake, mascarpone cream, mango gel and ginger crumble

Fusion food

STARTER

All inclusive

Cheek veal bao bun, spicy mayo and picled red onion

FIRST COURSE

All inclusive

Spinach and ricotta ravioli with shiitake boullion and pine nuts

MAIN COURSE

All inclusive

Roated croaker, celeriac puree, red pepper and herbs gremolata

DESSERT

All inclusive

Blondie, salty caramel ice cream, yoghurt foam and spicy crumble

Chocolate textures, brownie, amaretto sabayon, chocolate foam and red fruit coulis

La belle époque

STARTER

All inclusive

Vichyssoise, spicy croutons, parsley oil and black sesame seeds

FIRST COURSE

All inclusive

Octopus "a la gallega", red pepper rouille, paprika and Aove

MAIN COURSE

All inclusive

Duck Magret, green apple puree and beetroot vinaigrette

DESSERT

All inclusive

Blondie, salty caramel ice cream, yoghurt foam and spicy crumble

Peruvian flavors

STARTER

All inclusive

Ceviche cornette, coconut foam, avocado cream and togarashi

FIRST COURSE

All inclusive

Hamachi tiradito, mango, pickled onions and "Leche de tigre"

MAIN COURSE

All inclusive

Hake steamed, sweet potato puree, spinach gel and roasted veggies

DESSERT

All inclusive

"Suspiro limeño" passion fruit sabayon, meringue and spicy crumble

Nikkei experience

STARTER

All inclusive

Polynesian ceviche

FIRST COURSE

All inclusive

Salmon tartar, ponzu sauce, spicy cracker and yuzu pearls

MAIN COURSE

All inclusive

Sea bass, shiitake ragout, roasted red pepper with garlic, califlower and coconut puree

DESSERT

All inclusive

Lima cake, raspberry gel and toffe

Italian essence

STARTER

All inclusive

Arancini with parmesan foam and truffled mayo

FIRST COURSE

All inclusive

Focaccia, rocket, cherry confit and burrata cheese

MAIN COURSE

All inclusive

Mushrooms risotto, white truffle and parmesan cheese

DESSERT

All inclusive

Vegan panacotta, mango gel, strawberry coulis and lemon crumble

Japo night

STARTER

All inclusive

Pumpkin, ginger and coconut milk cream

FIRST COURSE

All inclusive

Red tuna sashimi, asian dressing, sriracha gel, smoked avocado cream

MAIN COURSE

All inclusive

Salmon teriyaki, jerusalem artichoke puree, pack choi gel, sauteed veggies and celery vinaigrette

DESSERT

All inclusive

Chocolate coulant, ginger crumble, raspberry gel and salty toffe

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Chef Mariano's reviews

4.92

•

6 services

Mariano was professional, polite and super accommodating. We had a wonderful meal, flexibly put together to accommodate differing dietary requirements. The food was delicious and the portion sizes were great! Mariano was no fuss, and allowed our group to enjoy our meal, flexibly working around our timelines. I’d highly recommend Mariano for a special treat or to make an occasion!

Chef Mariano was very professional and polite and made my birthday celebration even more special . Thank you !

Mariano was brilliant from start to finish- and very accommodating in relation to dietary requirements! He came early to prepare and dinner was served promptly as promised and beautifully presented. Would highly recommend as a treat!!

Throughly enjoyed the whole experience. Mariano was informative, considerate and an excellent chef. Would highly recommend this experience and made our holiday celebrations that more memorable.