Chef a domicilio Massimo Larosa - Take a chef

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Head chef, It-restaurant-Ibiza, Marina Botafoch since 2015

"My name is Massimo Larosa and as a child I followed

the example of my family, especially my

mother and my grandmother who taught me the passion

for the kitchen.

Growing up I was lucky to find great teachers

along my path: I learned from Gaetano Trovato

elegance and passion for this work, by Antonio

Guide the professionalism and discipline, by Nino

Di Costanzo the extreme respect of taste and meticulous

search for raw materials.

In recent years it has been very important to me

experience in IT-Ibiza restaurant, a small temple

best Mediterranean cuisine, which further I

enriched and formed on respect of taste and

freshness in a mix of innovation and tradition.

Curiosity, humility and eat with taste are part of my

character, so I want to grow and improve myself forever.

In recent years I have done several internships, in particular

at San Domenico, by Arzak, the Celler de Can Roca

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

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