Chef Roberto Medda
Private Chef In Porto CervoGet to know me better
I am a globe-trotting culinary enthusiast turned Freelance Private Chef, infusing global flavors and a passion for authenticity into every dish
With extensive experience as a chef in prestigious restaurants across Porto Cervo, London, Paris, the USA, and Canada, I've evolved into a Freelance Private Chef, bringing authentic Mediterranean-Sardinian cuisine to homes and yachts across Europe. Today, I passionately blend my culinary skills and front-of-house service to curate an ideal dining experience for family and friends in the luxurious setting of Costa Smeralda. ✨
More about me
For me, cooking is...
Simple ingredients, intricate flavours, and delicate textures.
I learned to cook at...
From culinary beginnings at 18 to globetrotting across Sardinia, Paris, London ....
A cooking secret...
Fresh natural and high quality produce with a personal touch,
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