Chef Tomi Adam
Private Chef In MarbellaGet to know me better
International food-loving, happy healthy family man, up for anything and everything delicious.
From Hungarian and British parents, I grew up in central London learning Eastern staples sometimes called "white food" from my mum, but my father grew up in India so we explored Indian and other Asian cuisines together as I grew and of course the British classics. I knew I wanted to cook at age 7 as a self portrait of me in chefs garb at that age testifies. I have lived in Spain for 15 years and have two daughters.
More about me
For me, cooking is...
a science that results in art, creating emotions even love.
I learned to cook at...
home, then at college and Bradley's Restaurant in London and I haven't stopped learning yet!
A cooking secret...
Is to stay happy. My state of mind and emotion
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