Chef Alessandro Caria
Chef à Domicile À Luxembourg
International career as a chef at home (Creation of restaurants, restructuring and relaunching of establishments in decline, training of personal in place) (Invite1chef, la Belle Assiette, PennyBlack London since 2017. I have worked in Restaurant de Luca in Italian Gastronomic cuisine in Paris. Also in Lille, as the Chef de Cuisine, in L'Auberge de Pechuer as well as in the Restaurant Casa Capponi. I've worked in many restaurants in places like Moscow, and Ulaanbator MONGOLIE London as well as Porto Vecchio. I specialize in Italian, Meditteranean, French as well as Vegetarian cuisines.
En savoir plus sur moi
Pour moi, cuisiner est...
my passion and my lifestyle
J'ai appris à cuisiner à...
the ALMA Centre de Formation de la Cuisine Italienne
Mon secret dans la cuisine est...
bringing what i learned in my travels, to the food I create
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