Privater Chef Antonio Bevilacqua - Take a Chef
Foto von Antonio Bevilacqua

Chef Antonio Bevilacqua

Koch Zu Hause In Zürich

Chef Antonio Bevilacqua

Holen Sie mich besser kennen zu lernen

I'm that kind of chef with who you can talk about everything. Passionate, professional, precise and with a strong knowledge of rural dishes and taste.

I spent my childhood with my maternal grandmother, from whom I learned the true taste of home food.

I studied at the hotel school in my city, where I graduated with 100/100 and from a young age I immediately aimed high going to work in St. Moritz for Badrutt's Palace; choice made to learn the basics of classic French and Italian cuisine, from which it all originates (at least in Europe).

I continued the journey in various Michelin starred restaurants and then stopped, for love, in the wonderful Tuscany, where I found the rustic and authentic flavors of the past; but this time revisited in a modern key.

I decided never to work in the same place because in my opinion cooking is a journey where taste and raw materials must be "tasted" in their homeland.

In recent years I have taken on the responsibility as chef of more than a few cuisine, always with excellent results. Now I am in Zurich, where I hope to make my culinary contribution to all my customers and to make them live the experience of eating.

Thank you

Meine Dienstleistungen

Als professioneller Koch, biete ich folgende Leistungen

Buchen Sie Ihre Erfahrung mit Antonio Bevilacqua Antonio

Geben Sie die Details Ihrer Anfragen und unsere Köche werden Ihnen ein maßgeschneidertes Menü senden.

Wir verwenden Cookies, um unsere Dienstleistungen zu verbessern. Wenn Sie weitersuchen, betrachten wir, dass Sie diese akzeptieren. ihre Verwendung.Akzeptieren