Chef Pau Ballesteros Garcia

Chef At Home In Thun
Chef Pau Ballesteros Garcia

Get to know me better

Creating edible pleasures, mixing the oldest ingredients with modern trends. Autodidact and Off-Road

I'm a Catalan Chef,

With 20 years of experience in food industry I have worked in 7 countries

The most i learned is while being a head chef & kitchen instructor in the prestigious international school of Les Roches in Crans -Montana.

I use to challenge students to cook specialities from their countries, then gathering worldwide culinary know-how.

Specialities:

International kitchen

Photo from Pau Ballesteros Garcia

More about me

For me, cooking is...

Recipes are jails, wisdom of know-how is freedom.

I learned to cook at...

Les Roches hospitality school - Crans Montana, Hotel Melià Sitges, Iswari & Gaihamsa cuisine vivante

A cooking secret...

Love what you do, and this will love you 1000 times more

My menus

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