Chef Przemyslaw Popow

Private Chef In Deià
Chef Przemyslaw Popow

Get to know me better

Private Chef with fine dining background, ready to create memories, that will last for a long time...

Finished my school with culinary degree in 2003. Finished my university with master degree in 2006. Since 2009 I chose to follow the career path as a chef.

Home style relaxed cooking or fine dining, simple pasta, red curry, sushi or multiple-curse menu.

It’s all about taste and elegance.

Instant feedback, sharing stories about food and creating- that’s why, I went into private sector.

Photo from Przemyslaw Popow

More about me

For me, cooking is...

Emotions combined together with technical skills, great knowledge of local & international ingredients and deep understanding of taste.

I learned to cook at...

School didn’t teach me a lot. The Chefs I worked for, did. They carried to master my practical skills, while I studied a cookbooks at home.

A cooking secret...

Understanding/ Emotions/Execution/Technical skills/Taste/Temperatures/Textures/Ideas/Organization/Management/Precision/

Chef Przemyslaw's reviews

4.75
4 services

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