Privater Chef Heiko Antoniewicz - Take a Chef

Holen Sie mich besser kennen zu lernen

Passionated in every respect.

I started my formation with the basics of the traditional German and French cuisine. Already in the early days as a young Chef, I proved my skills in a multitude of competitions. Amongst others, I was elected the youngest “Chef of the Year” at the time, “Deutscher Lachsmeister” (German Salmon Champion) and winner of the Noilly Prat Trophy. During my training I was appointed “Stadtmeister der Köche“ (City Champion of Chefs) in Dortmund. During my active time as chef and shortly after the opening of my restaurant, I was awarded a Michelin star.

I am available for catering of events and fairs, right up to the entire organizations. I am only satisfied if the overall performance is perfectly realized; starting from the kitchen equipment on location up to the perfectly served menu, arranged with attention to detail, always keeping in mind the „comprehensive carefree feeling“ of the host.

Meine Dienstleistungen

Als professioneller Koch, biete ich folgende Leistungen

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