Chef Alex Diamantis

Private Chef In Likovrisi

I am an Executive Chef with over 20 years of professional experience. I have worked amongst other in high end restaurants in Athens, 5*hotels in London and 5* hotels in Athens. My strengths are in Mediterranean, French, Middle Eastern and Italian cuisine. Fine dining is my passion whether I cook a family style traditional Greek meal or a 7 course international menu

For me, cooking is...

Cooking for me is a way of living. Respect the products and nature, source seasonal and locally to enchance the dining experience

I learned to cook at...

I trained at “The culinary institute of Greece” for 2 years. My proffesional experience varies from high volume caterings to fine dining restaurants

A cooking secret...

Cook with love and passion in any occasion

My menus

Greek modern _2

STARTER

All inclusive

Fish soup "kakavia", vegetables, saffron, ginger

FIRST COURSE

All inclusive

Beef sausage "spetzofai" peppers, chili, sheep's yoghurt

MAIN COURSE

All inclusive

Lamb "kleftiko", vegetables, graviera cheese, jus

DESSERT

All inclusive

Cheese cake. Greek coffee crumble, anthotyro cheese mousse, fig compote

Lactose free

STARTER

All inclusive

Wild mushroom veloute, pickled shitake, green apple

FIRST COURSE

All inclusive

Salmon tartar, coarse mustard, avocado, lime, ginger

MAIN COURSE

All inclusive

Slow cooked lamb, vegetables, rosemary

DESSERT

All inclusive

Apple crumble, vegan butterscotch sauce

Vegan menu

STARTER

All inclusive

Roasted pumpkin veloute, wilted spinach, toasted pumpkin seeds, sourdough crouton

FIRST COURSE

All inclusive

Saffron and asparagus risotto, basil, pine nuts

MAIN COURSE

All inclusive

Root vegetable terrine, caramelized onion puree, vegetarian jus

DESSERT

All inclusive

Oat crumble, mascerated berries, lemon curd

Vegetarian

STARTER

All inclusive

Roasted pumpkin veloute, wilted spinach, toasted pumpkin seeds, sourdough crouton

FIRST COURSE

All inclusive

Buratta, spicy tomato compote, rocket

MAIN COURSE

All inclusive

Mushroom Wellington, truffled mash potato, vegetarian jus

DESSERT

All inclusive

Lavender crumble, lemon curd, raspberries

French menu

STARTER

All inclusive

French onion soup, gruyere cheese, thyme croutons

FIRST COURSE

All inclusive

Niçoise salad, tuna tataki, olives, potato, beans, egg, Xeres vinegraitte

MAIN COURSE

All inclusive

Beef Fillet, pomme Anna, bearnaise sauce

DESSERT

All inclusive

Creme brûlée, white chocolate, raspberries

Greek Modern_1

STARTER

All inclusive

Shrimp "Saganaki" tartar, tomato, ouzo, feta cheese

FIRST COURSE

All inclusive

Lachanodolmas, white cabbage, beef cheek, herbs, lemon and egg sauce

MAIN COURSE

All inclusive

Duck "stifado", slow cooked duck leg, caramelized onions, celeriac puree, red wine jus

DESSERT

All inclusive

Orange scended "galaktoboureko", semolina pastry cream, cinammon syrup,

Fine dining "meat"

STARTER

All inclusive

Beef tartar, gherkin, caper, mustard sauce, homemade chips

FIRST COURSE

All inclusive

Smoked duck carpaccio, beectroot, cashews, grapefruit

MAIN COURSE

All inclusive

Slow cooked beef cheeks, caramelized onion puree, red wine jus

DESSERT

All inclusive

Bitter chocolate terrine, raspberry compote

Italian menu

STARTER

All inclusive

Buratta, smoked aubergine, parsley, confit cherry tomatoes

FIRST COURSE

All inclusive

Saffron risotto, gorgonzola, pine nuts. chives

MAIN COURSE

All inclusive

Sea bass, tarragon polenta, caper beurre blanc

DESSERT

All inclusive

Tiramisu, baileys, espresso caviar

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Chef Alex's reviews

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1 services

Alex was amazing. It was our first time using the takeachef service and we would definitely go for it again. Alex was very professional, communicative, as outgoing as we wanted, with respect to our kitchen and our stuff and was very willing to provide information for his plates, his cooking method and his approaches. Moreover, Alex was very agile with the menu selection and with any corrections we would need. I would definitely recommend Alex to anyone who wants to organize a fine dinning experience at his/her place for either two or more persons.