Chef Eleftherios Tsougkas

Private Chef In Athens
Chef Eleftherios Tsougkas

Get to know me better

Cooking done with care is an act of love.

I am a professional chef with 10 years of experience. I graduated from University of Macedonia (OTEK). I 've started my career at restaurant Librije Zujse ** (Spectrum) that is located in Waldorf Astoria Hotel in Amsterdam. I have worked at restaurant Martin Berasatequi *** in San Sebastian,

At restaurant Fat Duck *** in Bray, at some of the best restaurants of Thessaloniki and the last 3 years at Ovac restaurant, located in Cavo Tagoo hotel in Santorini.

I will offer some menus but I am up to cook what ever you desire.

And I love to cook vegan.

Photo from Eleftherios Tsougkas

More about me

For me, cooking is...

For me, cooking is an expression of the land where you are and the culture of that place.

I learned to cook at...

I was fortunate to learn by the best at restaurant Librije Zujse ** in Amsterdam

A cooking secret...

You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.

Chef Eleftherios's reviews

4.33
1 services

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