Προσωπικός Σεφ Georgios Dimitriadis - Take a Chef
Φωτογραφία από τον Georgios Dimitriadis

Σεφ Georgios Dimitriadis

Προσωπικός σεφ Σε Paleo Faliro

Σεφ  Georgios Dimitriadis

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Unforgettable Chef ! just amazing !

My name is Georgios Dimitriadis and since I was 13 I remember myself cooking and creating new dishes and flavors.

This was my hobby and need for creativity.

After 9 years I start working as a cook and studying culinary arts at Alpine center a Swiss college.

When I graduated I started working at top restaurants in Athens for 7 years with some of the best chefs in Greece.

From 1998 to 2000 I was the Head Chef in one of the top 18 restaurants in Athens ( Alpha Guide) and at the 30 finalists for the best chef in Greece.

From 1995 to 2011 I was working at top restaurants in Athens, Mykonos, Santorini, and Inverness Scotland.

During the last several years I am working as a private chef for VIP's around the world and this has given me the opportunity to travel & use some of the best ingredients on earth, pushing my culinary passion to the edge.

Traveling the world with both hats of Chef and a Diver enables me to open my horizons to different and tasteful cultures, seducing me to new culinary worlds.

Keep enjoying life and maybe we will meet somewhere somehow!!!

Οι υπηρεσίες μου

Ως επαγγελματίας Σεφ, προσφέρω τις ακόλουθες υπηρεσίες

Γνώμες σχετικά με την Georgios

Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start. Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.

Guillaume Coutant - Jun 04 2018

5/ 5

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