Προσωπικός Σεφ Ilias Maslaris - Take a Chef
Φωτογραφία από τον Ilias Maslaris

Σεφ Ilias Maslaris

Ιδιωτικός σεφ Σε Mikonos

Σεφ  Ilias Maslaris

Γνωρίστε με καλύτερα

Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.

I am a professional chef with more than 10 years experience in the culinary world. After working in many areas in Greece and in many restaraunts I took a huge variety of experience and I decided to be a private chef so I will achieve my personal culinary goals. I am a hardworking person who seeks perfection in every dish.

WORKING EXPERIENCE

March 2018 -

November 2018

Chef de cuisine a la carte, «Pines» restaurant,

«Sani Resort» hotel (Chalkidiki)

 Coordination and quality control of orders

 Team coordination

 Monthly inventory

 Cost evaluation

 Menu organization

April 2017 –

February 2018

Chef de cuisine a la carte, «Salonica» restaurant,

«Macedonia Palace» hotel (Thessaloniki)

 Executive chef: Sotiris Evangelou

 Executive sus-chef: Ilias Tsikrikis

 Coordination and order quality control

 Team coordination

 Monthly inventory

November 2014 –

January 2017

Chef de cuisine a la carte, «Symposium» restaurant,

«Macedonia Palace» hotel (Thessaloniki)

 Executive chef: George Papadopoulos

 Coordination and order quality control

 Team coordination

 Cost evaluation

September 2009 –

October 2014

Chef de partie, «B» restaurant Vyzantine Museum (Thessaloniki)

 Executive consulting chef: Sotiris Evangelou

 Coordination and order quality control

June 2009 –

August 2009

Chef de cuisine, «La Strada» restaurant (Stavros, Thessaloniki)

 Executive consulting chef: George Papadopoulos

 Coordination and order quality control

 Menu organization

February 2009 – Α’ Chef, «Semeli» hotel (Elatochori, Pieria)

March 2009  Executive chef:George Papadopoulos

 Cooking and dish attentiveness

April 2007-

February 2009

Chef de partie, «B» restaurant Vyzantine Museum (Thessaloniki)

 Executive consulting chef: Sotiris Evangelou

 Coordination and order quality control

February 2006 –

March 2007

Β’ Chef (C’ Chef), «Kitchen Bar» restaurant (Thessaloniki)

 Executive chef: Michalis Faneromenos

 Cooking, raw material coordination

SEMINARS/CONFERENCES

 « HASP seminar », June 2017, Macedonia Palace Hotel,

Thessaloniki

 «Toques d’or awards», March 2016, Grande Bretagne Hotel,

Athens

 «Japanese Cusine Seminar», March 2006, ΙΕΚ Xini

(Thessaloniki)

 «Spices Seminar», January 2006, ΙΕΚ Xini

(Thessaloniki)

 «Italian Cusine Seminar», March 2003, ΙΕΚ Xini

(Thessaloniki)

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