I am a dynamic cook with rich experience and absolute dedication to the art of cooking. With intense enthusiasm and love for my profession, I always strive to create unique and unforgettable culinary experiences for my guests. With my skill and creativity, I am ready to unleash my talent in every dish I create, offering a truly satisfying taste and aesthetic experience. With my commitment to quality, creativity, and precision, I look forward to sharing my passion for cooking with my guests and providing them with unforgettable culinary moments.

For more information you can send me a message in what’sapp !!

+306972844904

For me, cooking is...

For me, cooking is an art form that allows me to express my creativity, passion, and love for food.

I learned to cook at...

I learned to cook at the restaurant where I worked for several years, under the guidance of the experienced chef who inspired me in the art of cooking

A cooking secret...

My secret in the kitchen is attention to detail and experimentation with flavors, constantly seeking to elevate each dish to new heights of tast.

My menus

Seafood menu

STARTER

All inclusive

Bread basket with dips

Sea bass ceviche

Feta saganaki with honey

Green salad with avocado, cherry tomatoes, tempura shrimps and mustard vinaigrette

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Sea food pappardelles

DESSERT

All inclusive

Baklava with ice cream

Rhodian flavors

STARTER

All inclusive

Bread basket with garlic butter

Greek salad cherry tomatoes , cucumber , green pepper , onion , pickled pepper, olives , pickled kapari and feta

Dolmades with Greek yoghurt dip

Feta bougiourdi

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Lamb shank with baby potatoes and red wine sauce

DESSERT

All inclusive

Halvas with dried grapes and cinnamon

Rhodian flavors v2

STARTER

All inclusive

Bread basket with garlic butter

Greek salad cherry tomatoes , cucumber , green pepper , onion , pickled pepper, olives , pickled kapari and feta

Pitaroudia with herbs served with Naxos graviera sauce

Loukoumades with feta and honey

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Traditional Mousaka

DESSERT

Choose 1 dish

Greek pastries

Chef Michalis's reviews

4.92

•

9 services

Our chef and his assistant were brilliant. The food was delicious, we loved every single dish. The portions were much bigger than we expected. They catered really well for our group and didn't mind making multiple different dishes as one of our group was vegan. They arrived exactly on time and set up the table beautifully, they even helped us carry the table up onto the terrace in our villa so we could have dinner with a nice view. Great experience, we'd definitely book again!

Our group of friends had a wonderful experience and an absolutely delicious meal. The chefs went above and beyond by making some pizzas for the children. The clean up was perfect too. The chefs are very talented. Highly recommend :)