Chef Mario De Prisco
Private Chef In AmsterdamGet to know me better
Motorcyclist, backpacker, careful Chef. At the moment I can only respond to requests ranging from 400 euros and higher per person excluding drinks.
Hello,
welcome.
I’m 33 years old, I work in the kitchen since I was a child and I traveled as much as I could to satisfy my curiosity about hospitality related to local culture and history. I developed my way of cooking also by studying temperature, time, and their impact on the flavour .
I worked in Hotel, Yachts, Houses and Villas, and Restaurants from 1 to 3 Micheline Stars in the top 5 of the San Pellegrino 50 Best.
Since 2016 I started to use this platform, and I enlarged my network based on Joy and business.
More about me
For me, cooking is...
the best way to express myself
I learned to cook at...
my grandfather house with my family and then I worked in 11 Michelin starred Restaurants
A cooking secret...
if I say it then is not my secret anymore
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