Chef Nicolas Papathanasiou
Private Chef In Athens
A talented Chef, offering 14 years experience of working in high level and prestigious environments.
Areas of expertise include multi national cuisine - specialty in bio/organic/gluten free/healthy/low fat/light
Mediterranean Cuisine. Member of Chef’s Club Athens, highly recognised club in Greece. Have won
national/international competitions through production of cooking & pastry art. A qualified First Aider (DAN
Europe) & certified Chef of Food Safety & Hygiene (Hellenic food authority, HACCP.
More about me
For me, cooking is...
is a form of expressing love to the different cultures and products that we have
I learned to cook at...
Diploma, Chef d'oeuvre Athens (culinary art). Certificate, Le Cordon Bleu Paris London (cuisine de base). Diploma, Iek Akmi Athens (cooking specialist
A cooking secret...
Love and dedication put into my dishes
Book your experience with Chef Nicolas
Specify the details of your requests and the chef will send you a custom menu just for you.
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