Chef Theodoros Karinos

For 20 years I have been involved in the foodservice industry, starting from the lowest position and working my way up. I am skilled at preparing menus and overseeing kitchen operations, and I am able to work with clients to determine what menus and service will best fit their needs and budget. My experience also includes management of multiple dining establishments. I am also experienced in budget development, purchasing, and room service functions.

I am currently the Head Chef at the Four Seasons Hotel in Athens and have demonstrated experience in several other institutions in the Hospitality business.