Chef Aristide Eka

Dear ALL,

As a professional chef living in the middle east for over 7 years now. I have 20 years of food and beverages related work experience, as well as training from different notable cuisines.

I believe I could bring a new twist on taste to your menus. My experience working as a chef includes successfully running the kitchen at many renowned restaurants.

I am a proud graduate of Birmingham UK and Versailles France Culinary Academy and I have five years of post-graduate experience directing a kitchen in my capacity as a chef.

I design all menus and change offerings frequently to keep the dining experience fresh. The menus do continue to have a few signature dishes but the other items change at least every 4 months. This keeps guests coming back to try the latest created dishes.

One of my first tasks is to redevelop the entire menu, which increased sales revenue. I'm also able to interview, hire, and train all kitchen staff, and my hired target is to improve operational flow and develop a process that reduces waste and improves supply turnover.

Being a chef involves more than being able to cook. I successfully supervise all kitchen staff, ensuring they work well together to prep food stations and assist me in preparing dishes and appetizers. My kitchen is well-run and we consistently deliver high-quality meals in a timely manner to keep guests satisfied.

I’m confident that I have all the leadership and food preparation skills necessary to fulfill your request.

I look forward to learning more about the opportunity and to discuss details with you. You can reach me by phone at +(971)-5858-65931, or via email at aristideeka@gmail.com. I appreciate your time and consideration.

Sincerely,

CHEF Aristide EKA