Chef Christopher Assal

Private Chef /Chief Chef Consultant

Chris has been a chef for the last 21 years. After finishing University in Brighton and obtaining a Bachelor of Arts in Hospitality, he took up a career as a chef, His first few years were spent under the watch full eye of two highly awarded Michelin starred chefs, where he was trained in the classics. Since then he has worked in a range of fine dining restaurants and highly awarded gastro pubs in the Brighton area and French Alps. Since 2005, he has worked for the Gingerman Company. Bring their two restaurants and two gastro pubs up to Michelin bib gourmand and double Rosette-awarded standards.

His plates have a modern classy style to them, which are supercharged with flavors. Using the freshest local ingredients, Chris blends food and flavors to allow the natural goodness of foods to be savored. For the last 6 years of his career, Chris has had the pleasure of cooking aboard prestigious Super Yachts, charter and private alike cooking for VVIP’s and UNHW families including star musicians such as Bono and other famous actors.

Happy to please any clients with skills in not only European style food but also Asian including Thai, Japanese and Indian cuisine. Chris has honed his skills in not only fine dining but healthy modern cuisine, vegan foods, vegetarian. Since joining CBC consultancy not only has Chris continued to cook for such clients but also helped to develop brands and concepts in menu design, staff training, and food production to help open some of Dubai’s future dining hotspots. So sit back, relax, and prepare your taste buds for a phenomenal adventure.