Chef Ivan Bartolo Restuccia

Chef Particular A Lipari
Chef Ivan Bartolo Restuccia

Conoscimi meglio

A bespoke chef, very well organised, attentive to details and food passionate

Versatile and creative chef with over 20 years’ experience on chef role with emphasis on producing healthy and delicious food. Proven record of success as personal chef for exclusive clients, restaurateur and catering chef for corporate and private events. Highly skilled at producing traditional as well as creative fusion dishes based on experiences in Modern European, Italian, nouvelle French cuisine, Modern British, Mexican, Nikkei, South American (Peru- Chile - Brasil - Argentina) , Pan-Asian and Thai cuisines. Recent passion for vegan and plant-based twists to food from around the world and creative approach to healthy eating. 2 years of experience in teaching children at Jamie Oliver’s Food Revolution cooking school.

Foto di Ivan Bartolo Restuccia

Di più su di me

Per me la cucina è....

Simple and straightforward art. An intrinsic and complex orchestra that use all 5 human senses resulting in a profound pleasure in doing so.

Ho imparato a cucinare a...

Il Gheppio Restaurant. I was 21 years old and through a friend, I was contacted by the owner and Executive Chef of this restaurant to be his Sous Chef

Un segreto in cucina...

I am fascinated by Food Anthropology. I am intrigued by the role of food in human migrations and the formation of regional and national cuisines

I miei menu

Opinioni su Ivan Bartolo

5
4 servizi

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