With 15 years of culinary expertise, this seasoned chef has mastered the art of gastronomy. From Michelin-starred kitchens to international culinary adventures, their passion for food has yielded exquisite dishes that tantalize taste buds. A true culinary virtuoso, that continue to innovate and create memorable dining experiences.

For me, cooking is...

cooking is my passion, I grew up in the kitchen, I use cooking as therapy, and it is my profession so it's a win win.

I learned to cook at...

I learned cooking at home while watching, helping my mother in the kitchen, culinary techniques, principles in culinary school.

A cooking secret...

keeping the seasoning and marination simple to be able to get out the flavors of the ingredients, which makes you food taste amazing.

My menus

Jamaican / caribbean

STARTER

Choose 1 dish

Jerk BBQ wings with tropical salsa

Sweet corn fritters sour cream fresh chives

Jamaican pepper shrimp scotch bonnets aioli

FIRST COURSE

All inclusive

Caribbean roasted pumpkin soup - creamy pumpkins coconut milk nutmeg , cinnamon

MAIN COURSE

Choose 1 dish

Braised oxtail & beans, rice and peas with tropical salad

Curried goat with rice and peas fried plantains home made flat bread

Vegetable run down- served with mixed quinoa Calaloo

DESSERT

All inclusive

Sweet potato pudding, rum&raisins ice cream

Latin American

STARTER

All inclusive

Guacamole and tortilla chips- made with ripe avocado, tomatoes, onions, fresh coriander lime juice sea salt

FIRST COURSE

All inclusive

Sopa de tortilla - a flavorful Mexican tortilla soup with a tomato broth , slices of avocado shredded cheese and sour cream

MAIN COURSE

All inclusive

Ropa Vieja- a Cuban dish with shredded beef stewed with tomatoes, bell peppers, served with black beans and rice

DESSERT

All inclusive

Tres leches cake - a sweet & moist sponge cake soaked in milk topped with whipping cream and fresh berries

French

STARTER

All inclusive

French Onion Soup- A hearty soup made with caramelised onions, beef broth, and topped with metled gruyere with a side of baguette

FIRST COURSE

All inclusive

Nicoise salad- with a cocorful salad featuring mixed greens, seared tuna, hard boiled eggs, cherry tomatoes, anchovies, vinaigrette

MAIN COURSE

All inclusive

Coq au vin - chicken thigh braised in red wine, mushrooms onion, with a creamy mashed potatoes

DESSERT

All inclusive

Creme Brulee - A velvety custard dessert with a caramelized sugar crust on top served in a ramekin

Italian

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All inclusive

Caprese salad- slices of fresh mozzarella cheese and ripe tomatoes, fresh basil, balsamic reduction

FIRST COURSE

All inclusive

Minestrone Soup- vegetable soup with beans, pasta, tomato broth garnished with parmesan cheese and fresh herb

MAIN COURSE

All inclusive

Chicken Marsala- sauteed chicken breasts in a marsala wine sauce with mushrooms, served over a bed of creamy mashed potatoes or pasta

DESSERT

All inclusive

Tiramisu- a classic Italian dessert made with layers of coffee-soaked lady fingers, mascarpone cheese, and dusted with cocoa powder

Mediterranean

STARTER

Choose 1 dish

Saudi melon, smoked goat cheese, kale, balsamic glaze, coriander cress

Greek salad- fresh cucumbers, tomatoes, onions, olives and feta cheese, oregano dressing

FIRST COURSE

All inclusive

Grilled chicken souvlaki - marinated chicken skewers grilled to perfection, served with tzatziki sauce steamed rice

MAIN COURSE

All inclusive

Braised lamb leg in jus, herb local potatoes, garic crisps , local spinach

DESSERT

All inclusive

Baklava- layers of flaky pastry with honey, buts, and spices

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Chef Lionel's reviews

4.67

•

4 services

What made this private chef experience truly exceptional was the story behind each element on the menu. The chef's dedication to sourcing local ingredients and incorporating them in innovative ways brought a unique twist to every dish. The tales shared by the chef about the origins of the ingredients and the inspiration behind the menu created a deeper connection with the flavors and allowed us to appreciate each bite with a newfound perspective. Overall, this private chef experience transcended my expectations and left me in awe. The menu's intricate flavor profiles and the captivating stories behind each dish made it an extraordinary culinary journey. I would highly recommend this private chef to anyone seeking an unforgettable dining experience that truly touches the senses and the soul.