Chef Mark Maina

Private Chef In Dubai

I am currently in Dubai exploring the huge selection of seasonal produce from local suppliers as well as staples from all over the world.

Join me in my food route around the country. I will be sharing the country's regional must-trys as well as international recipes influenced by the elements of nature.

For me, cooking is...

It’s a natural instinct.

I learned to cook at...

My first experince in a professional kitchen was at Sale E Pepe, Hilton.

A cooking secret...

Mis en place. Always keep everything ready and within reach.

My menus

Mombao

STARTER

All inclusive

Chipsi Mayai

FIRST COURSE

All inclusive

Mchicha, Nazi foam, Sima

Mbaazi

MAIN COURSE

All inclusive

Pilau ya Pwani

Samaki wa Kupaka,

DESSERT

All inclusive

Tamarind & Mango Sorbet

Warming Hot Pot

STARTER

All inclusive

Prawn tempura with Citrus aioli

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Fish Stock

Prawn, Octopus legs, Squid

Wagyu flank steak, Ox tongue, Meatballs, Bone Marrow

Lotus root, Carrots, Onion steak, Snow peas, Bok Choy, River spinach

DESSERT

All inclusive

Black sticky rice pudding

Taco Tuesday

STARTER

Choose 1 dish

Vegan Avocado tempura Tacos

Cauliflower Taco with Cashew Tahina Sauce

FIRST COURSE

Choose 1 dish

MAIN COURSE

All inclusive

Lobster Tail with Lime-chili Butter Tacos

DESSERT

All inclusive

Kellogg's® Rice Krispies® Horchata

Levantine Selection

STARTER

All inclusive

Roasted Carrot, Cumin & Feta Toast

FIRST COURSE

Choose 1 dish

Baked Sweet potato, Chorizo & Chickpeas Salad

MAIN COURSE

Choose 1 dish

Lamb Shanks, Pearl couscous

DESSERT

All inclusive

Saffron Rice Pudding, fruit Jam

Gulf Influence

STARTER

All inclusive

FIRST COURSE

All inclusive

Grilled Lebanese Halloumi, Tomato jam, fresh Mint

MAIN COURSE

Choose 1 dish

Baked Bomba rice with Lamb cutlets and Merguez Sausage

Cumin spiced rice with Sea Bream

DESSERT

All inclusive

Arabica Coffee & Cream Panna Cotta

Mediterrano

STARTER

Choose 1 dish

Vegan Mushroom Ceviche

Traditional Sea Bass Cevice

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Lemon Risotto with Shrimp

Chicken and Asparagus Risotto topped with Parsley pearls

Penne with Field Mushroom, Chicken and Grana Padano

DESSERT

All inclusive

Lemon Sorbet

Al Fresco

STARTER

Choose 1 dish

Marinated Figs: Fresh figs, Citrus infused Honey

Dibba Oysters topped with Lime pearls and Sriracha pearls

FIRST COURSE

Choose 1 dish

Polenta fries infused with Forest Mushrooms and Sage butter

Tuna Risotto with Pine Nuts, Kalamata olives, Marjoram

MAIN COURSE

All inclusive

Lamb and Rosemary with heirloom Potatoes

DESSERT

All inclusive

Bomboloni filled with sour Amareti cherry jam

Waffle Party

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Chicken and Waffles

Plantain Waffles with Pepper Sauce

Eggs and Cornmeal Waffles with Jam

Savory Takoyaki Waffles

DESSERT

Choose 1 dish

Stawberry Panna Cotta

Coconut Cream Panna Cotta

Book your experience with Chef Mark

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Mark Maina

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Mark

Take a Chef services in nearby cities