Private Chef Meletis Matrisi

Need a chef for a private dinner, a bachelor party or a sunset appetiser at your villa or yacht? I offer private cooking services in Greece.

My main goal is the total satisfaction of my clients.

I am reponsible for buying the best local products available out there and create the whole menu considering the client's needs. Creativity represents each one of my plates either we talk for a 2-person breakfast or a 20-person dinner.

Also special food&cocktail menus are waiting for you by pairing food and cocktails in a unique way you have never seen before.

For me, cooking is...

For me cooking is passion and a way to describe my feelings without talking .

I learned to cook at...

. My whole life diet contained greek unique tastes which helped me learn mediterranean cuisine in depth

A role model in the kitchen is...

My cooking Idol is anyone who loves cooking and creates everything on his own.

A cooking secret...

Making food the tastiest it can be!

My menus

Meat BBQ

MAIN COURSE

Marinated Chicken Breast

Local Sausages

Beef Burgers

Minute Steak, Garlic and Herb Butter

GARNISHES

Smokey Roasted Potatoes

Applewood Mac and cheese

Caesar Salad, Parmigiano Reggiano

Charred Corn, Maple Dressing

Grilled Vegetables

DESSERT

Grilled peaches, Whipped Mascarpone

Assorted Seasonal Sliced Fruit

Fish BBQ

MAIN COURSE

Grilled Local Fish

Marinated Shrimp Brochette

Steamed Clams and Mussels

Grilled Cuttlefish

GARNISHES

Mustard, Jack Daniel's glaze, Lemon-Garlic Herb Dressing, Cocktail Sauce, Clarified Butter

New Potatoe Salad, Spring Onions, Mayonnaise

Mixed Greens Salad

Grilled Vegetables

Grilled Local Sausage

DESSERT

Seasonal Fruits and Berries

Veggie

FIRST COURSE

Wild Mushroom Tart with Parmesan Sauce and Crème Fraîche

Falafel with Pickled Green Tomato, Hummus, Cucumber, Red Chillies

Vegetable Tempura with Salsa Brava, Chopped Chives

Wild Mushroom Risotto, Beet Foam, Walnuts

Baby Spinach Salad, Strawberries, Spicy Pecan, Blue Cheese, Maple Mustard Vinaigrette

Roasted Tomato Bisque, Basil Pesto, Goat Cheese Crostini

Pumpkin soup, Crispy kale crumble

MAIN COURSE

Vegetable Paella, Wild Mushrooms, Blistered Padrones, Almonds, Red Pepper Cream

Cauliflower and Quinoa Meatballs in Coconut Turmeric Broth

Pumpkin Squash Ravioli, Fresh Ricotta, Brown Butter, Fried Sage

Sweet Potato Gnocchi with Wild Garlic and Sage Pesto

DESSERT

Lemon Curd and Yogurt Fool

Berry Shortcake, Lemon Whipped Cream

My calendar

Check my availability and book your next private chef experience.

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Chef Meletis's reviews

4.17

•

1 services

Takeachef is a great concept. The chef was excellent and detailed in advance the requirements he had to deliver his menu. When he arrived he ensured all surfaces were spotless before commencing the preparation. Each dish was explained as it arrived. There was plenty of food. There is one issue which was of concern to some of the guests. The chef was unvaccinated against Covid, though he said he had a negative PCR test. This is a topic which some guests were not pleased with and one guest cancelled at the last minute when she was told, since she was looking after an immuno-compromised relative. Vaccines are a personal choice (for now) but the lack of vaccination should perhaps have been indicated before the very last minute. The assumption - wrong as it turns out - had been that all the chefs were vaccinated.