Get to know me better
Chef Paolo was born and raised in Sicily, Italy, where the natural beauty inspires the flavours and
Chef Paolo Gionfriddo was born and raised in Sicily, Italy, where the beautiful landscape and natural beauty inspires the flavours and richness of all his culinary works. Taking nature’s beauty and cultural influences, Chef Paolo ensures that his final product is nothing short of exceptional. His passion in creating and presenting unrivaled dishes for guests has brought him to various restaurants in Italy, London and France in 5 Star Hotels and different Michelin star Restaurants, Relais & châteaux Pellicano in Tuscany with 2 Star Michelin Chef Patron Antonio Guida, Le Mirabelle in London with Marc Pierre white, and Locanda Locatelli London with Giorgio Locatelli.
Chef Paolo has a unique philosophy on what it means to be a chef because he understands that being a chef is much more than the managerial aspect of a kitchen. He believes in taking part in the process of making the dishes, allowing an ordinary dish to transform into an innovative culinary wonder. His outlook on being a chef has given him the space to express his personality in creating quality dishes that keep guests returning for more.
Innovation and respect for the original taste and recipe are the only way to produce authentic Italian food around the world.
For me, cooking is...
I believe in taking part in the process of making the dishes, allowing an ordinary dish to transform into an innovative culinary wonder.
I learned to cook at...
My passion in creating and presenting unrivaled dishes for guests has brought him to various restaurants in Italy, London and France in 5 Star Hotels
A role model in the kitchen is...
outlook on being a chef has given me the space to express my personality in creating quality dishes that keep guest returning for more.
A cooking secret...
I love my job so I cook with passion.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Dubai.
A longer stay in Dubai? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Dubai.
Trust me as a culinary consultant to help you with your concept in Dubai.
Paolo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Paolo
Specify the details of your requests and the chef will send you a custom menu just for you.