Chef Suellen Ribeiro
Private Chef In DubaiI am a chef in a journey around the world for 10 years getting the knowledge of the best flavours and putting it to my kitchen. Verge between ethnic and classic. Caught in the middle of street food and finning dining, somewhere between regional and international. My cuisine bring the roots and sea to the table, felling like a home food, that which hugs you from the stomach, getting your best memories from some special place, people or moment. Its and experience high-low.
South American roots, Mediterranean and Asian influence, mashing up to bring colourful and playful twists to modern comfort food.
More about me
For me, cooking is...
Time of creation.
I learned to cook at...
I grow up in the farm, we used to plant and create everything we eat. Vegetables, fruits and also chicken, cow, fishes etc. all my family cooks.
A cooking secret...
Treat the ingredients with care and passionate.
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