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Get to know me better
Highly motivated passionate young chef
I am a young chef working in the Glass Garden restaurant Hotel Schloss Mönchstein in Salzburg. I come from South Africa originally where I trained under some of the countries best chefs. I am extremely grateful for every new opportunity I can take to learn something new in the kitchen and then being able to satisfy my guests whether in the restaurant or at home.
For me, cooking is...
An opportunity to learn while being able to make my guests happy
I learned to cook at...
I started my career at 17 years of age in the Saxon hotel completing my apprenticeship I then moved to the Test Kitchen before moving to Salzburg
A role model in the kitchen is...
Simon Rogan Josh Nialand Tobias Funke
A cooking secret...
Precision Eagerness Motivation
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Salzburg.
A longer stay in Salzburg? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Salzburg.
Interactive or demonstrative, I can provide showcooking services all around Salzburg.
Dylon's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Dylon
Specify the details of your requests and the chef will send you a custom menu just for you.