Get to know me better
Experienced Master Chef who loves cooking and baking bread
35 Years Restaurant and Hotel Business, or even more if also count the amazing days in grandmother kitchen. That is a huge knowledge and experience. I would love to share with you.
I started my Career as apprentice, then I moved on: Commis de Cuisine in all section of the kitchen Restaurant Manager in a Food Store, Awarded Single chef, Owner of a Restaurant and Spa, **** Hotel and Restaurant Head chef, Cooking teacher and Trainer, Food Service Development Chef in Pipeline and Drilling Platform Catering.
*****Executive Chef with 45 cooks, Specialist for Hotel openings, Certified MasterChef in charge of F&B at Sheraton and Marriott. In these big companies, I made International experience in USA, Russia and Ukraine. Azerbaijan, Italia, Germany.
For me, cooking is...
a Livestyle and passion
I learned to cook at...
the age of 7 from my grandmother who owned a restaurant
A role model in the kitchen is...
a lot of chefs...to many to tell
A cooking secret...
Love to do what i do
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Graz. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Graz.
Interactive or demonstrative, I can provide showcooking services all around Graz.
Trust me as a culinary consultant to help you with your concept in Graz.
Book your experience with Chef Thomas Sommer Thomas
Specify the details of your requests and the chef will send you a custom menu just for you.