

Get to know me better
I will cook for you as a member of your family.
My passion for food makes me cook any cuisine. Having a Patagonian background, Asado is one of my favourites, on a Pit or Hibachi, same charcoal, similar method. Mexican/Asian fusion is being my business for the last past years, also my menus according with my clients preferences. My goal also as a single father is having more spare time for fatherhood, food creation and new online projects. I never stop learning about. I'm also an Economist, and former corporate bank manager.
My services
As a Private Chef, I can offer you:
Eduardo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.








Book your experience with Chef Eduardo
Specify the details of your requests and the chef will send you a custom menu just for you.
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