Get to know me better
20 years of cooking, trained in France under 2 Michelins stars chefs, owned 1 hat at the sinks House mudgee on my own name, few years ago.
Beeing in the kitchen for 20 years from France, Colombia, Ireland and Australia.
Age 23 I was a private chef working the K2, courchevel, beeing dropped arround for very exclusive guest and event.
Finalist San Pelegrino 2016 for the Pacific.
Travel 27 country to educate myself about cooking.
Awarded of 1 hat in the good food guide 2017-18
Passionate about the product and love to go arround small producer to offer the best experience.
For me, cooking is...
Medicine, teaching about food and hospitality in the time is for me essential
I learned to cook at...
Jean Bardet, 2 Michelins stars in Tours France. The old way with old fashions. From there I went under the best I could to master my skills.
A role model in the kitchen is...
My role model is my garden, maybe Alex attala for the spirit if I have to pick one.
A cooking secret...
My wife, perspective into my food.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Miami.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Miami.
Interactive or demonstrative, I can provide showcooking services all around Miami.
Trust me as a culinary consultant to help you with your concept in Miami.
Book your experience with Chef Robert
Specify the details of your requests and the chef will send you a custom menu just for you.