Chef Nicolas Tognella

As an Argentinean chef with two years of experience honed in Europe, I've had the privilege of working in esteemed establishments like Ormeggio and Pilu restaurants in the Northern Beaches, as well as Bentley in CBD.

My culinary journey has been steeped in the rich traditions of Italian and Mediterranean cuisine, while also embracing the fiery techniques of Argentinean asado (barbeque).

Transitioning from the bustling restaurant scene, I've chosen to focus on providing bespoke culinary experiences as a private chef, ensuring my clients receive the utmost attention and detail they deserve.

Alongside my private chef services, I find joy in sharing my passion through private cooking classes, where I teach the art of crafting perfect pizzas and pastas, enriching the culinary skills of eager enthusiasts with every lesson.