Private Chef Robyne Low - Take a Chef
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Chef Robyne Low

Private Chef In Doubleview

Chef Robyne Low

Get to know me better

Specialist in Native Australian cuisine, using ethically sourced ingredients

Robyne Low has over 15 years experience in the restaurant and superyacht industries. Hailing from Queensland, Robyne trained in the UK, solidifying her skills in restaurants such as Bistro Montparnasse and 21 Newcastle before cooking for high-end clients on international superyachts throughout the Caribbean, Europe and the Mediterranean. With knowledge in nutrition and a love of Australian native ingredients and seafood, Robyne can bring a unique dining experience to your table. Robyne is head chef and owner of RiverMint Dining, a micro catering business that specialises in native Australian ingredients and WA Seafood. She will also be holding bi-monthly pop-up dinners featuring ingredients sourced from remote communities in 2020 following the success of her pop up dinners in 2017 and 2019 and further training in Singapore in 2018.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Doubleview.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Doubleview.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Doubleview.

Chef Robyne's reviews

Highly recommend Robyne low Food was delicious, had a wonderful experience

Renee - Dec 19 2019

5/ 5

Book your experience with Chef Robyne

Specify the details of your requests and the chef will send you a custom menu just for you.

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