Get to know me better
Specialist in Native Australian cuisine, using ethically sourced ingredients
Robyne Low has over 15 years experience in the restaurant and superyacht industries. Hailing from Queensland, Robyne trained in the UK, solidifying her skills in restaurants such as Bistro Montparnasse and 21 Newcastle before cooking for high-end clients on international superyachts throughout the Caribbean, Europe and the Mediterranean. With knowledge in nutrition and a love of Australian native ingredients and seafood, Robyne can bring a unique dining experience to your table. Robyne is head chef and owner of RiverMint Dining, a micro catering business that specialises in native Australian ingredients and WA Seafood. She will also be holding bi-monthly pop-up dinners featuring ingredients sourced from remote communities in 2020 following the success of her pop up dinners in 2017 and 2019 and further training in Singapore in 2018.
For me, cooking is...
A way to connect with different people and cultures, to enter another world through food.
I learned to cook at...
I attended culinary school before gaining invaluable experience working as a chef throughout the world on super yachts, learning from local chefs.
A role model in the kitchen is...
Ana Ros and Australian favourites Maggie Beer, Ben Shewry and Sophie Zalokar.
A cooking secret...
Respect for the raw ingredient, utilising classic techniques, understanding of where the ingredient comes from.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Doubleview.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Doubleview.
Trust me as a culinary consultant to help you with your concept in Doubleview.
Robyne's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Robyne's reviews
Highly recommend Robyne low
Food was delicious, had a wonderful experience
Renee - Dec 19 2019
Book your experience with Chef Robyne
Specify the details of your requests and the chef will send you a custom menu just for you.